Corn Pudding Beaumont Inn Recipes

BEAUMONT INN CORN PUDDING RECIPE

Steps:

• Gather the ingredients.
• Preheat oven to 450 degrees F. In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in melted butter and corn.
• Beat eggs and add to milk. Stir into corn mixture.
• Place in oven for 10 minutes. Remove and stir with fork, disturbing the top as little as possible.
• Return to oven for 10 more minutes. Repeat stirring procedure.
• Return to oven for 10 more minutes. Repeat stirring procedure.
• Return to oven for 10 to 15 minutes, or until top is light brown and pudding is firm.

BEAUMONT INN'S CORN PUDDING

Steps:

• Preheat the oven to 450 degrees F.
• Stir together the corn, flour, salt, sugar, and butter. Beat the eggs well. Mix in the milk, then stir in the corn, and pour the mixture into a greased 8 by 8-inch baking dish. Bake for about 40 to 45 minutes.

GOOD OLD AMERICAN CORN PUDDING

Steps:

• Melt the butter in a large saucepan over low heat and cook the onions and garlic for 3 minutes. Add the corn kernels and cook 1 minute. Season with salt and pepper. Add stock and cream and bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.
• Place all ingredients in a large pot and cover with cold water. Simmer for 40 minutes and strain.

CORN PUDDING BEAUMONT INN

Steps:

• Preheat oven to 450 degrees. Butter a 13 x 9 inch baking pan. In the baking pan, melt butter (oven or microwave). Add the corn, flour, sugar and salt and stir until combined. In a bowl, beat the eggs until they are well combined, and add the milk, beating well. Place the baking pan with the corn mixture in the middle of the preheated 450 degree F oven. Carefully pour the milk and egg mixture into the pan with the corn mixture and stir. Bake for 45 minutes. Stir vigorously with a long-pronged fork for a few seconds after 15 and 30 minutes. The stirring gives a fluffy texture.

NEW ENGLAND CORN PUDDING

Steps:

• Stir the flour, salt, sugar, and the melted butter into the corn.
• Beat the eggs slightly and combine with the milk.
• Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam.
• Bake in a 450 degree oven for 45 minutes, until nicely browned.
• *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.

EASY CORN PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
• Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.