Sunshine Carrot Salad Recipes

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SUNSHINE CARROTS



Sunshine Carrots image

Here is a very different, delicious way to enjoy those carrots! Original source: Better Homes & Gardens.

Provided by Pianolady

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

8 medium carrots
1 tablespoon granulated sugar or 1 tablespoon brown sugar
1 teaspoon cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup orange juice
2 tablespoons butter

Steps:

  • Bias-slice carrots crosswise about 1/2" thick.
  • Place in a saucepan containing 1" of boiling, salted water.
  • Cover pan and cook until just tender; about 10 to 20 minutes.
  • Drain.
  • Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
  • Add orange juice and cook, stirring constantly until thickened and bubbly.
  • Boil 1 minute and remove from heat.
  • Stir in butter.
  • Pour over hot carrots, tossing to coat evenly.
  • Garnish with parsley and orange twist, if desired.
  • Enjoy!

SUNSHINE CARROTS



Sunshine Carrots image

Time 20m

Number Of Ingredients 8

1 pound of baby carrots
1/2 teaspoon + 1/4 teaspoon salt
1/4 cup orange juice
1 Tablespoon sugar
1/4 teaspoon ground ginger or ginger paste
2 Tablespoons butter
1 teaspoon cornstarch
1 teaspoon water

Steps:

  • Place carrots and 1/2 teaspoon salt into a small pot. Cover with water. Bring to a boil and cook for 20 minutes or until carrots can easily be speared by a fork. Drain. 5 minutes before carrots are finished cooking, in a separate pot, combine 1/4 teaspoon salt, orange juice, sugar, ginger and butter. Mix well and cook over medium heat until sugar is dissolved. Remove from heat. In a small bowl combine cornstarch and water. Whisk cornstarch mixture to ginger mixture and whisk until mixture thickens. Pour over drained carrots and gently toss. Serve immediately.

SUNNY CARROT SALAD



Sunny Carrot Salad image

Almonds and sunflower kernels give a pleasing crunch to this speedy variation on traditional carrot-raisin salad. If you prefer a nuttier flavor, use 1/2 cup of sunflower kernels instead of 1/3 cup. -Barb Hunter, Ponder, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

3 cups shredded carrots
2 cups unsweetened crushed pineapple, drained
1/2 cup golden raisins
1/3 cup mayonnaise
1/2 cup sliced almonds
1/3 cup unsalted sunflower kernels

Steps:

  • In a large serving bowl, combine the carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.

Nutrition Facts : Calories 343 calories, Fat 21g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 5g fiber), Protein 5g protein.

SUNSHINE CARROT SALAD



Sunshine Carrot Salad image

This is an all-raw salad, that is rich in nutrients and extremely healthy for you. This recipe comes from a recipe book of mine called "Recipes for Life page 154" it is vegetarian and uses mostly all "live" or "living" ingredients -- as they would say. This is my most favorite of the salads. My husband & I took an all...

Provided by Kimberly Biegacki

Categories     Other Salads

Time 15m

Number Of Ingredients 10

SALAD
3 c carrot
1/2 c organic raisins
1 medium apple, red delicious
1 medium stalk of celery
DRESSING
1 medium apple, red delicious
2 c grated carrot
1/2 c almonds
fresh apple juice or distilled water

Steps:

  • 1. For Salad: Peel and grate apple and carrots, and finely chopped celery. Combine all ingredients above in a bowl and toss. Mix in the following dressing:
  • 2. For dressing: In a blender, chop 1/2 cup of almonds, add 1 Red Delicious apple, peeled and cored and 2 cups of grated carrot; blend until creamy. Add a small amount of distilled water or fresh apple juice to reach consistency desired.
  • 3. Here is the consistancy of my dressing. If you have a better blender or food processor you will be able to make it thinner.
  • 4. Mix salad and dressing together and they are ready to be served.

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Top Asked Questions

How do you make sunsunshine salad?
Sunshine Salad is a traditional gelatin salad made with lemon jello, crushed pineapple, shredded carrots, and chopped nuts. Click To Tweet. Drain the pineapple, reserving the juice. Set the pineapple aside for now. To the reserved pineapple juice, add the lemon juice and enough cold water to equal one cup.
How long do you marinate carrots for a salad?
The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
What goes well with carrots in a salad?
Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad. Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled.
What is carrot pineapple jello salad?
Commonly known as Sunshine Jello, Carrot Pineapple Jello Salad is one vintage recipe worth making! Bright, refreshing, and surprisingly tasty, it’s a perfect side for any holiday dinner or family gathering.

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