Oat Honey Apple Challah Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-HONEY CHALLAH



Apple-Honey Challah image

Apples and honey, Rosh Hashanah's symbols of a sweet new year, are perfect additions to a loaf of challah.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes one 9-inch round loaf

Number Of Ingredients 8

4 ounces (1 stick) unsalted butter or nondairy margarine, plus more for bowl, pan, and plastic
3 1/2 cups unbleached bread flour, plus more for surface
3/4 cup warm water (100 degrees)
2/3 cup honey
2 large eggs plus 3 large egg yolks
2 teaspoons active dry yeast (from one 1/4-ounce envelope)
2 teaspoons coarse salt
1 1/2 tart green apples, preferably Granny Smith, peeled and cut into 1/4-inch-thick slices (about 1 3/4 cups)

Steps:

  • Butter a large bowl, and melt 4 tablespoons butter in a saucepan over medium-low heat; let cool. Combine 2 tablespoons melted butter, the flour, water, 1/3 cup honey, the eggs and yolks, yeast, and salt in a large bowl. Mix until dough forms. Turn dough out onto a floured surface, and knead until smooth, about 10 minutes.
  • Transfer dough to buttered bowl, and brush with 1 tablespoon melted butter. Cover with plastic. Let rise in a warm place until dough almost doubles in volume, about 1 1/2 hours.
  • Turn dough out onto a floured surface. Pat into an 8 1/2-by-14-inch rectangle. Top with apples; knead to incorporate. Return to bowl. Brush with remaining tablespoon melted butter; cover. Let rise again in a warm place until dough almost doubles in volume, about 1 hour more.
  • Preheat oven to 375 degrees, with rack in lowest position. Butter a 9-inch round cake pan. Roll dough into a rope (about 24 inches) on a floured surface. Coil into a circle, and transfer to pan. Butter plastic wrap, and cover dough. Let rise again until dough almost doubles in volume, about 45 minutes more.
  • Heat remaining 4 tablespoons butter and 1/3 cup honey in a saucepan over medium-low heat until butter melts. Brush dough with half the honey-butter. Bake until golden brown and firm, about 35 minutes.
  • Brush challah with the remaining honey-butter. Let cool in pan on a wire rack for 30 minutes. Turn out loaf from pan, and let cool.

OAT AND HONEY CHALLAH (BREAD)



Oat and Honey Challah (Bread) image

A chewy, delicious, easy challah/bread recipe. The proportions of white to whole wheat flour can be varied to taste. A variation on a recipe found in the Crowning Elegance cookbook

Provided by Sarah Chana

Categories     Yeast Breads

Time 1h45m

Yield 6 loaves, or 36 rolls

Number Of Ingredients 11

3/4 cup warm water
3 tablespoons active dry yeast
4 1/2 cups warm water
2 1/4 cups quick-cooking oats
1 cup honey
1/2 cup oil
2 1/2 tablespoons salt
12 cups unbleached white flour
3 cups whole wheat flour
1 egg, lightly beaten
poppy seeds (optional) or 1/2 cup quick-cooking oats (optional)

Steps:

  • In a small bowl, combine 3/4 cup warm water with yeast. Let stand until yeast is dissolved and begins to bubble, about 5 minutes.
  • Place the yeast mixture in your mixer (if you have one large enough for this recipe), or in a large bowl. Add the additional water, oats, honey, oil and salt. Mix well to combine.
  • Gradually add in the flours, mixing/kneading well, until a soft dough is formed. Knead another 5 minutes, adding small quantities of flour, until the dough feels like an ear lobe.
  • Place in a large, oiled bowl, turning dough to coat, and cover with a damp towel. Plase in a warm place and let rise until doubled in size, about one hour.
  • Punch down the dough, divide into 6 pieces (or more ifyou are making rolls) and shape into loaves or braid or do whatever you do with your challah dough.
  • Place on greased pans (I prefer using parchment paper, ungreased), and brush with beaten egg. Sprinkle with seeds or extra oats.
  • Bake at 350F for about 35 minutes for loaves, or 20+ minutes for rolls.

Nutrition Facts : Calories 1592.3, Fat 24.8, SaturatedFat 3.9, Cholesterol 35.2, Sodium 2937.1, Carbohydrate 303.6, Fiber 18.4, Sugar 47.8, Protein 42.4

OAT & HONEY APPLE CHALLAH



Oat & Honey Apple Challah image

Absolutely amazed my guests during Yom Kippur Break Fast! WONDERFUL combination/adaptation of #148108 with an apple filling from Marcy Goldman's Jewish baking cookbook. Recipe looks long - but with only one rise, it's QUICK and easy!

Provided by LillyZackMom

Categories     Yeast Breads

Time 2h35m

Yield 1 large round loaf

Number Of Ingredients 17

3/8 cup warm water
1 1/2 tablespoons active dry yeast
2 1/4 cups warm water
1 1/8 cups quick-cooking oats
1/2 cup honey
1/4 cup oil
1 tablespoon vanilla
3/4 teaspoon cinnamon
1 1/4 tablespoons salt
6 cups white bread flour
1 1/2 cups whole wheat bread flour
1 egg, for egg wash at end
1 -2 tablespoon turbinado sugar
3 cups chopped apples (I used Gala)
1/2 cup Splenda granular, sugar substitute or 1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice

Steps:

  • In a small bowl combine 3/8c warm water with yeast. Let stand until yeast is dissolved and begins to bubble - about 5 minutes.
  • Place the yeast mixture in a larger bowl. Add the additional water, oats, honey, oil, vanilla, cinnamon, and salt. Mix well.
  • Gradually add the flours. Mix with a spoon until it becomes too unweildy. At that point - knead with your hands until all the flour is absorbed and the dough is no longer sticky.
  • Place in a large, oiled (or cooking spray coated) bowl and place in a warm, moist, draft-free place to rise. Let rise until doubled - appx 1 hour.
  • When the rise is almost over, prepare apple filling. Then put the apple filling on some paper towels to absorb excess moisture. Preheat the oven to 350.
  • There are many different ways to prepare a holiday challah -- here's my personal favorite: http://www.chabad.org/library/article_cdo/aid/560778/jewish/Weaving-Round-Challah.htm Or you can make a round coil. The number of rolls of dough you'll need to make will vary based on the shape you make.
  • If you are using the link above, you will need four dough strands. If you are making a single coiled challah, you will need one dough strand. Do NOT make the strands long -- for the round from the link, each strand should be no more than twelve inches long. Once you have the correct number of strands, you'll need to flatten them with your hand or a rolling pin. Put the apple filling down the middle, and then pinch or roll the strand closed. It's OK if a few apple pieces pop out, but for the most part, you want them enclosed.
  • Brush with egg wash and sprinkle turbinado sugar on top. The sugar will give it a nice, sparkly outer crust with a nice rich flavor.
  • Place on stoneware cookie sheet, or regular cookie sheet covered with parchment paper. Bake for 30 minutes.
  • After 30 minutes, open up the oven & place a sheet of tin foil over the loaf to prevent excessive browning. Let bake for appx another 20-30 minutes (so 50-60 minutes TOTAL bake time).
  • Cool on a cooling rack & ENJOY!

Nutrition Facts : Calories 5061.5, Fat 79.2, SaturatedFat 11.9, Cholesterol 186, Sodium 8855.8, Carbohydrate 969.2, Fiber 65.4, Sugar 184.1, Protein 128.5

HONEYED CHALLAH AND APPLE PUDDING



Honeyed Challah and Apple Pudding image

Provided by Florence Fabricant

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

3 tablespoons unsalted butter
3 apples, peeled, cored and coarsely chopped
2 1/2 cups milk
3/4 cup honey
1 teaspoon vanilla extract
5 cups challah torn in small pieces
4 large eggs
1 teaspoon cinnamon
2 tablespoons sugar

Steps:

  • Preheat oven to 350 degrees. Place 2 tablespoons butter in a 9-inch-square baking dish and place in the oven until the butter melts. When the butter has melted, remove the pan from the oven and use a brush to coat the bottom and sides evenly with the melted butter. Set aside.
  • While the oven is preheating and the butter melting, heat the remaining butter in a heavy skillet, add the apples and sauté over high heat until they just begin to soften and take on color, about five minutes. Remove from the heat and set aside.
  • Mix the milk, honey and vanilla together in a large bowl. Add the challah pieces and allow to soak about 10 minutes, until the milk is fairly well absorbed. Beat the eggs until frothy, mix them with the challah and add half the cinnamon and the sautéed apples.
  • Transfer the mixture to baking dish. Mix the remaining cinnamon with the sugar and sprinkle over the top. Bake about 45 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 375, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 41 grams, TransFat 0 grams

More about "oat honey apple challah recipes"

APPLE HONEY CHALLAH - RECIPE FOR ROSH HASHANAH CHALLAH
apple-honey-challah-recipe-for-rosh-hashanah-challah image
2012-09-13 Fluffy sweet honey challah stuffed with apples. Recipe with braiding diagram instructions for a beautiful round challah. 110.4K shares. …
From toriavey.com
  • Pour ¼ cup of the lukewarm water (about 110 degrees) into a large mixing bowl. Add 1 packet of Active Dry Yeast and 1 tsp of sugar to the bowl, whisk to dissolve. Wait 10 minutes. The yeast should have activated, meaning it will look expanded and foamy. If it doesn’t, your yeast may have expired, which means your bread won’t rise—go buy some fresh yeast!
  • Once your yeast has activated, add remaining 1 ¼ cup lukewarm water to the bowl along with the egg, egg yolks, honey, canola oil, vanilla and salt. Use a whisk to thoroughly blend the ingredients together.
  • Begin adding the flour to the bowl by half-cupfuls, stirring with a large spoon each time flour is added. When mixture becomes too thick to stir, use your hands to knead.
  • Continue to add flour and knead the dough until it’s smooth, elastic, and not sticky. The amount of flour you will need to achieve this texture varies—only add flour until the dough feels pliable and “right.” Turn the dough out onto a smooth surface and knead a few more times.


HONEY CHALLAH WITH A TOUCH OF APPLES | RECIPE
honey-challah-with-a-touch-of-apples image
Prepare the Dough. Put the flour into mixer bowl. Form a well in the center and crumble the yeast into it. Mix. Add the oil, water, and honey and begin kneading into dough. Add the eggs and salt and knead well for 10 minutes, until nice …
From kosher.com


OATS AND HONEY GLUTEN-FREE CHALLAH RECIPE - THE NEXUS
oats-and-honey-gluten-free-challah-recipe-the-nexus image
mix together the eggs, honey, agave if you are using, oil, vinegar, salt, and yeast mixture. In a separate bowl, combine all flours; gluten free oat, tapioca, potato and rice with the xanthan gum. Slowly start adding your flour to your wet …
From thenexus.org


ROUND APPLE CHALLAH - JAMIE GELLER
round-apple-challah-jamie-geller image
2019-04-05 Preparation. Add the warm water, yeast and 1 tsp. of sugar to a large mixing bowl. Stir briefly until yeast is dissolved. Wait 10 minutes until the mixture has a foamy layer on top. Add the eggs, 1/3 cup of sugar, salt, canola …
From jamiegeller.com


APPLE HONEY CHALLAH | GOODMOTHERDIET
apple-honey-challah-goodmotherdiet image
2014-09-20 Tuck the shorts ends under and secure them with a pinch (underneath). Cover with a clean, dry towel and let raise 20 minutes or so. Place challah on a baking sheet covered with parchment paper. Beat the remaining …
From goodmotherdiet.com


APPLE AND HONEY CHALLAH RECIPE - LOS ANGELES TIMES
apple-and-honey-challah-recipe-los-angeles-times image
2009-09-16 1 tablespoon sesame seeds, for garnish. 1. In the bowl of a stand mixer using a whisk attachment, combine the yeast, one-fourth cup flour and the warm water, whisking until smooth. Set aside until ...
From latimes.com


APPLE HONEY CHALLAH PULL-APART BREAD - KITCHN
apple-honey-challah-pull-apart-bread-kitchn image
2020-09-14 Place 1 1/2 cups all-purpose flour, 1 1/2 cups bread flour, 2 1/4 teaspoons instant yeast, and 3/4 teaspoon kosher salt in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until combined. …
From thekitchn.com


APPLES AND HONEY CHALLAH - JAMIE GELLER
apples-and-honey-challah-jamie-geller image
2012-09-25 1.Dissolve yeast in warm water. Add 1 tbsp of sugar and let it sit until it foams. 2.In a large bowl combine flour, salt and chopped apples. 3.In another bowl combine oil, dissolved yeast and water, honey and 1 beaten …
From jamiegeller.com


APPLE AND HONEY CHALLAH – SMITTEN KITCHEN
apple-and-honey-challah-smitten-kitchen image
2011-09-29 Make your dough: Whisk yeast and 1 teaspoon honey into 2/3 cup warm water and let stand until foamy, a few minutes. With a stand mixer: In the bowl of a stand mixture, whisk together yeast mixture, oil, remaining honey …
From smittenkitchen.com


APPLES AND HONEY CHALLAH FOR ROSH HASHANAH - MAY I …
apples-and-honey-challah-for-rosh-hashanah-may-i image
2019-09-10 Combine water, oil, honey, 2 beaten egg, and salt (in that order) in the bread machine. Mix flour and apples. Add it to the bread machine and make a well in the middle. Add the yeast and cover it with some of the flour. Set the …
From mayihavethatrecipe.com


OAT AND HONEY CHALLAH RECIPE | COOKBOOK CREATE
oat-and-honey-challah-recipe-cookbook-create image
Oat And Honey Challah. Mommy By lzimand. Prep. 2 hours Cook. 30 minutes ... Add honey and let stand 2 minutes until yeast foams. Add salt, oil and eggs (and flax if desired). Mix well. 2. Gradually add flour and oats, 2 cups at a time, …
From cookbookcreate.com


APPLE HONEY CHALLAH - KITCHEN COUP
apple-honey-challah-kitchen-coup image
2019-09-24 Cook apples until soft in a small pan with a few tablespoons of water. Set aside; In a large bowl add 2 cups water and 2 tablespoons honey. Mix well
From kitchencoup.com


APPLE AND HONEY CHALLAH - JEWISH FOOD EXPERIENCE
apple-and-honey-challah-jewish-food-experience image
2016-09-26 Apple Filling: Peel, core and cut the apples into ¼-inch chunks. Combine in a bowl with lemon juice to keep them from turning brown. Heat the oil or butter in a large frying pan over medium-heat. When the oil is hot, add …
From jewishfoodexperience.com


APPLE HONEY CHALLAH – PEREG NATURAL FOODS & SPICES
Preheat oven to 350°F. STEP 8. In a small bowl whisk 1 egg with 1 Tbsp of water and brush over the challah loaves. STEP 9. Bake on middle rack for 35-45 minutes, or until the challah has a nice golden-brown crust. STEP 10. In a small bowl whisk remaining 1 Tbsp honey with 1 Tbsp warm water and brush over the challah fresh from the oven.
From pereg-gourmet.com


CHALLAH FRENCH TOAST WITH HONEY APPLE GINGER COMPOTE RECIPE
Add apples and sauté until apples are softened, about 10 minutes. Step 2. Add cider, honey, ½ teaspoon cinnamon, ¼ teaspoon ginger, and ¼ teaspoon salt. Keep warm on low heat. Step 3. In a medium bowl, combine sugar, ½ teaspoon cinnamon, ¼ teaspoon ginger and ¼ teaspoon salt. In a separate bowl, whisk eggs milk, and vanilla and combine.
From cookinglight.com


HONEY APPLE CHALLAH - BAKING A MOMENT
2015-09-08 Combine the water and honey in a liquid measuring cup, and sprinkle the yeast over the surface. Set aside and allow to proof (become foamy) for 5-10 minutes. Place the flour, salt, and cinnamon in a large mixing bowl, and whisk to combine. Make a well in the center, and pour in the yeast mixture.
From bakingamoment.com


HARVEST APPLE CHALLAH | KING ARTHUR BAKING - EVER OPEN SAUCE
2020-09-18 Roll out the dough. Put half of the apple mixture in the middle. Fold the short edge over the apple mixture. Spread the remaining apples over the fold. Fold and seal the edges. Cut the dough in half lengthwise. Cut the dough in half across. Cut into a total 16 small pieces.
From everopensauce.com


GLUTEN FREE OAT CHALLAH RECIPES - FOOD NEWS
Gluten-Free Oat Challah. 1⁄2 cup (40 grams) coconut, quinoa, brown rice, teff, or other gluten-free flour (note: if you use teff flour, you can reduce your xanthan gum to 2 tsp). Place the yeast and honey in the bottom of the bowl. Cover with the warm water and whisk for 30 seconds to dissolve the yeast.
From foodnewsnews.com


HONEY APPLE CHALLAH RECIPE — HONEYRUN FARM
2016-02-12 Today I bring you a recipe for a delicious style of bread featuring honey and apples: Honey Apple Challah (Holla!) Contact Us. Use the form on the right to contact us. We respond to most emails within 24 hours. Email Address * Message * Thank you! 9642 Randle Rd Williamsport, OH, 43164. [email protected]. Honeyrun Farm produces pure raw, …
From honeyrunfarm.com


RECIPE: APPLE AND HONEY CHALLAH - LOS ANGELES TIMES
2009-09-16 Remove the challah from the baking sheet, and cool on a rack before serving. Each serving: 313 calories; 8 grams protein; 57 grams carbohydrates; 3 grams fiber; 7 grams fat; 1 gram saturated fat ...
From latimes.com


APPLE HONEY CHALLAH ROLLS RECIPE - PEG'S HOME COOKING
2015-09-06 Apple and Honey Challah Rolls Recipe. Dough: 1/2 ounce (2 envelopes) dry yeast 1/2 cup warm water 1 cup boiling water 1/2 cup cold water 1/2 cup plus 1 teaspoon canola oil, divided 1 Tablespoon salt 2/3 cup plus 1 teaspoon sugar, divided 3 large eggs, divided use 1 teaspoon pure vanilla extract 2 teaspoons cinnamon 6-1/4 to 6-1/2 cups bread flour. Apples: 5 …
From pegshomecooking.com


APPLE HONEY CHALLAH - RED STAR® YEAST
Instructions. Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, stir together the white whole wheat flour, all purpose flour, vital wheat gluten, yeast, and salt until combined. Add the water, honey, oil, eggs, and egg yolk. Mix on medium speed until the ingredients are just combined into a shaggy mass.
From redstaryeast.com


OAT AND HONEY CHALLAH (BREAD) RECIPE - FOOD NEWS
Oats and Honey Gluten-free Challah Recipe. 1/4 cup honey. 2 tablespoons sugar (optional—only add if you want a sweeter challah) 2 large eggs. 4 cups unbleached, all-purpose flour. 1 1/2 teaspoons salt. 1 tablespoon instant yeast. For the glaze. 1 large egg, beaten with 1 tablespoon cold water. The Recipe. 1. I always make this in the stand ...
From foodnewsnews.com


APPLE AND HONEY CHALLAH CAKE | CANADIAN LIVING
2017-07-31 Arrange challah in single layer on 2 rimmed baking sheets; toast in 350°F oven until golden, 8 to 10 minutes. Meanwhile, grease bottom of 8- or 9-inch (2 or 2.5 l) springform pan; line side with parchment paper. Place pan on large square of heavy-duty foil; press foil up onto side of pan. In large bowl, toss apples with cinnamon; set aside.
From canadianliving.com


BEAUTIFUL APPLE HONEY CHALLAH - LIVING SWEET MOMENTS
2018-09-04 Place the 4 strands of dough cut side up in a hashtag pattern (over, under, over, under) and follow the steps to make a round challah. Tuck the ends of the dough. Place dough into the prepared pan and cover with a dish towel and let it rise for 1 hour in a warm area. Preheat oven to 350 degrees Fahrenheit.
From livingsweetmoments.com


HONEY OAT CHALLAH – A GLUTEN FREE STORY • KOSHER EVERYDAY
2017-04-21 Instructions. Preheat oven to 350° F. In a small bowl combine the yeast, tablespoons of sugar, and warm water. Allow the yeast to proof for 5 minutes. In a large mixing bowl whisk together 9 cups oat flour, tapioca flour, potato starch, xanthan gum, sugar and salt.
From koshereveryday.com


HARVEST APPLE CHALLAH | KING ARTHUR BAKING
Bake the challah for 55 to 65 minutes, until it's a deep golden brown. Some of the top pieces may caramelize; that’s OK. Remove the challah from the oven and place it (still in the pan) on a rack for 5 minutes. After this rest, remove the challah from the pan and return it to the rack. Serve warm, drizzled with honey.
From kingarthurbaking.com


APPLE HONEY CHALLAH - THE BORED BAKER
2020-09-19 Mix together your water, yeast, and sugar. Let it sit for 10 minutes. Then add in your egg, egg yolks, honey, canola oil and flour. Knead together until smooth.
From theboredbaker.com


BEST BAKED APPLE OATMEAL RECIPE - HOW TO MAKE BAKED APPLE …
2 days ago Preheat oven to 350°. Grease a 13"-by-9" or 3-qt. baking dish with softened butter. In a large bowl, whisk oats, baking powder, cinnamon, salt, and nutmeg.
From delish.com


CHALLAH BIRDS WITH APPLE HONEY NESTS • KOSHER EVERYDAY
2021-08-10 Form the other end into a tail by flattening the end, then cutting straight across to make it flat and even. Make 4 small slits in the tail to simulate feathers. Place two cloves, round side out, into each of the birds heads for eyes. In a small bowl or measuring cup, whisk together the eggs and water.
From koshereveryday.com


HONEY APPLE CHALLAH BREAD - BRAIDING VIDEO, GREAT FOR HOLIDAYS
2020-07-06 Roll each section out flat. Fill with apple chunks, drizzle the apples with honey and roll the dough into "snakes" by pinching together the dough around the apples. Then braid the sections together. (See video in post for braiding technique, or instead use 3 sections and braid normally). Dust each loaf with remaining beaten egg.
From trialandeater.com


HONEY APPLE CHALLAH BREAD RECIPE - THE GINGERED WHISK
Instructions. To Make the Dough: In a small bowl, whisk together the yeast, 1 tsp honey and 2/3 cup warm water. Let stand for a few minutes until foamy. In the bowl of the stand mixer, whisk together the yeast mixture, oil, remaining 1/3 cup honey, eggs, and yolk.
From thegingeredwhisk.com


HONEY CHALLAH - RECIPES - THE TASTE OF KOSHER
2021-10-11 In to the mixing bowl of an electric mixer, combine yeast, water, and honey. Once the yeast is frothy, add oil oil, 2 eggs, and salt. Using the dough hook, mix while adding one cup of flour at a time. Add more or less flour as needed. Knead …
From thetasteofkosher.com


OAT CHALLAH — BLENDS BY ORLY
1/3 cup oil. 1 2/3 cups Blends by Orly Manhattan Blend. 1 2/3 cup plus 1 Tbsp gluten free oats or oat flour. 1 tsp baking powder. 2.5 tsp. salt. Heat: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Cover a sheet pan with parchment paper. Mix: In the bowl of a stand mixer with the paddle attachment, combine 1 packet of yeast ...
From blendsbyorly.com


APPLE HONEY CHALLAH STUFFING - WEST OF THE LOOP
2017-11-20 Preheat oven to 350. In a large saute pan, melt butter over medium heat. Add onions and celery and sauté until the vegetable are soft, about five minutes. Add the apples and honey and toss to combine. Sauté until apples soften, about five more minutes. Add the pecans and cranberries and sauté a few additional minutes.
From westoftheloop.com


APPLE AND HONEY CHALLAH - ARTISAN BREAD IN FIVE MINUTES A DAY
2014-09-23 1 large (or two small) apples, peeled, cored and diced. Egg wash (1 egg mixed with 1 tablespoon water) Sugar for sprinkling over the top of loaf. Pull out a piece of refrigerated challah dough and roll it out to 1/2-inch thick. Spread the apples over the dough. Fold the dough in half. Then fold it over again.
From artisanbreadinfive.com


SWEET MILKY CHALLAH ROLLS WITH HONEY, CINNAMON & APPLES
Creating the Rolls. Remove the dough from the fridge and roll into two large rectangles. Leaving a 3cm margin untouched lengthways on both sides, spread 2 tbsp of soft butter followed by 1 tbsp of vanilla paste onto each rectangle. Sprinkle 3 tbsp ground cinnamon, spread ½ cup of honey, and sprinkle 2 ½ cups of chopped apples on top of both ...
From ordanielle.com


APPLE HONEY CHALLAH – THE WANDERING CHEW
Mix in the honey and salt, and then add the eggs and oil. Fold in the flour, about 3 cups at a time. Knead by hand or with the dough hook of a mixer for 8-10 minutes, until you have a smooth, soft and elastic dough. Add more flour if the dough is too sticky or wet. Shape the dough into a ball and place in an oiled bowl, cover and leave in the ...
From wanderingchew.ca


OAT AND HONEY CHALLAH (BREAD) - JEWISH RECIPES
The recipe Oat and Honey Challah (Bread) is ready in about 1 hour and 45 minutes and is definitely an amazing dairy free and vegetarian option for lovers of Jewish food. One serving contains 1572 calories, 44g of protein, and 27g of fat. This recipe serves 6. Head to the store and pick up oil, egg, quick-cooking oats, and a few other things to ...
From fooddiez.com


A CHALLAH ROUND WITH APPLES AND HONEY - THIS IS HOW I COOK
2021-08-26 Instructions. In the bowl of a stand mixer with a paddle attachment, pour 1/4 c of the lukewarm water. Add 1 packet of active dry yeast and 1 t of sugar to the bowl and mix to dissolve. Wait 10 minutes for yeast to activate. Add remaining 1 1/4 c lukewarm water to the bowl with the egg, egg yolks, honey, oil, vanilla and salt.
From thisishowicook.com


Related Search