Graham Cracker Banana Split Dessert Recipes
BANANA SPLIT DESSERT
Make and share this Banana Split Dessert recipe from Food.com.
Provided by Recipe USA
Categories Dessert
Time 2h30m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
- In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
- Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
- Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
- Refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6
GRAHAM CRACKER BANANA CREAM DESSERT
"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey. "When cleaning up the dishes, there's never a crumb left to scrape off."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired., Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.
Nutrition Facts : Calories 272 calories, Fat 13g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA SPLIT DESSERT
This Banana Split Dessert is made with a sweet graham cracker crust and layers of all of your favorite banana split flavors in an easy no bake recipe. Perfectly creamy and delicious!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 12
Steps:
- Prepare a 9x13 baking dish by lightly spraying it with cooking spray and then setting it aside.
- Stir the graham cracker crumbs, melted salted butter and light brown sugar in a large bowl until combined.
- Press mixture into the bottom of the baking dish to create a crust. Refrigerate for 20 to 30 minutes while preparing the filling.
- Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain.
- Beat in the crushed pineapple and lemon juice.
- Pour mixture over graham cracker crust and spread it evenly.
- Add a layer of sliced bananas on top. Spread whipped topping over banana layer. Chill until ready to serve.
- Just prior to serving, drizzle chocolate syrup over the entire dish and then sprinkle chopped pecans. Top it off with maraschino cherries and serve.
Nutrition Facts : Calories 382 kcal, Carbohydrate 40 g, Protein 5 g, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 55 mg, Sodium 277 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
GRAHAM CRACKER BANANA SPLIT DESSERT
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. -Ann Jansen, Depere, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 312mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
BANANA SPLIT PIE
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judy Bowen
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h30m
Yield 22
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g
GRAHAM CRACKER BANANA SPLIT CAKE
Make and share this Graham Cracker Banana Split Cake recipe from Food.com.
Provided by Chef Liane
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 13x9 baking pan.
- Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
- Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
- Pour mixture over graham cracker crust.
- Slice 3-4 bananas and place on top of mixture.
- Drain can of pineapple and spread evenly over top of bananas.
- Spread Cool Whip over pineapple.
- Garnish with chopped pecans and cherries if desired.
- Refrigerate for 5-6 or preferably overnite. Serve cool.
Nutrition Facts : Calories 481.2, Fat 33.3, SaturatedFat 20, Cholesterol 125.6, Sodium 268.9, Carbohydrate 45.5, Fiber 1.5, Sugar 34.5, Protein 3.2
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