Philadelphia Smarter Fettuccine Alfredo Recipes

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FETTUCCINE ALFREDO



Fettuccine Alfredo image

Chow down on this creamy Fettuccini Alfredo. Add pizazz to this dish with cream cheese and a pinch of nutmeg to make it a star at the dinner table.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 4 servings, about 1 cup each

Number Of Ingredients 8

1/2 lb. fettuccine, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup KRAFT Grated Parmesan Cheese
3/4 cup milk
1/4 cup butter or margarine
1/4 tsp. white pepper
1/8 tsp. garlic powder
1/8 tsp. ground nutmeg

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.
  • Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.

Nutrition Facts : Calories 470, Fat 26 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 80 mg, Sodium 400 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 5 g, Protein 14 g

SMARTER FETTUCCINE ALFREDO



Smarter Fettuccine Alfredo image

You will never know that this is low fat. The sauce is so creamy. With this sauce you can have alfredo sauce whenever you like instead of special occasions. I found this in my kraft food & family book. You'll love it, just try it!

Provided by children from A to Z

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces fettuccine, uncooked
1 1/4 cups reduced-sodium fat-free chicken broth
4 teaspoons flour
1/3 cup light cream cheese
3 tablespoons grated parmesan cheese, divided
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, combine broth and flour in medium saucepan.
  • Stir in cream cheese, 2 Tbls. of the parmesan cheese, the nutmeg and pepper;
  • cook 2 min., stirring constantly with a wire whisk until mixture boils and thickens.
  • Drain pasta. Toss with sauce.
  • Sprinkle with remaining parmesan cheese and parsley.

Nutrition Facts : Calories 295.2, Fat 8.1, SaturatedFat 4.2, Cholesterol 65.5, Sodium 145.8, Carbohydrate 43.5, Fiber 2.1, Sugar 1.2, Protein 11.7

PHILADELPHIA SMARTER FETTUCCINE ALFREDO



PHILADELPHIA Smarter Fettuccine Alfredo image

Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 8

300 grams fettuccine, uncooked
1 ¼ cups 25%-less-sodium chicken broth
4 teaspoons flour
⅓ cup PHILADELPHIA Light Cream Cheese Spread
3 tablespoons 100% Light Parmesan Grated Cheese, divided
¼ teaspoon ground nutmeg
⅛ teaspoon pepper
2 tablespoons chopped fresh parsley

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.
  • Drain pasta. Toss with sauce. Sprinkle with remaining 1 tablespoon Parmesan cheese and the parsley.

Nutrition Facts : Calories 345.3 calories, Carbohydrate 58.7 g, Cholesterol 12.1 mg, Fat 5.9 g, Fiber 2.7 g, Protein 15.1 g, SaturatedFat 3.2 g, Sodium 218.7 mg, Sugar 2.8 g

PHILADELPHIA SMARTER FETTUCCINE ALFREDO



PHILADELPHIA Smarter Fettuccine Alfredo image

Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 8

300 grams fettuccine, uncooked
1 ¼ cups 25%-less-sodium chicken broth
4 teaspoons flour
⅓ cup PHILADELPHIA Light Cream Cheese Spread
3 tablespoons 100% Light Parmesan Grated Cheese, divided
¼ teaspoon ground nutmeg
⅛ teaspoon pepper
2 tablespoons chopped fresh parsley

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.
  • Drain pasta. Toss with sauce. Sprinkle with remaining 1 tablespoon Parmesan cheese and the parsley.

Nutrition Facts : Calories 345.3 calories, Carbohydrate 58.7 g, Cholesterol 12.1 mg, Fat 5.9 g, Fiber 2.7 g, Protein 15.1 g, SaturatedFat 3.2 g, Sodium 218.7 mg, Sugar 2.8 g

PHILADELPHIA SMARTER FETTUCCINE ALFREDO



PHILADELPHIA Smarter Fettuccine Alfredo image

Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 8

300 grams fettuccine, uncooked
1 ¼ cups 25%-less-sodium chicken broth
4 teaspoons flour
⅓ cup PHILADELPHIA Light Cream Cheese Spread
3 tablespoons 100% Light Parmesan Grated Cheese, divided
¼ teaspoon ground nutmeg
⅛ teaspoon pepper
2 tablespoons chopped fresh parsley

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.
  • Drain pasta. Toss with sauce. Sprinkle with remaining 1 tablespoon Parmesan cheese and the parsley.

Nutrition Facts : Calories 345.3 calories, Carbohydrate 58.7 g, Cholesterol 12.1 mg, Fat 5.9 g, Fiber 2.7 g, Protein 15.1 g, SaturatedFat 3.2 g, Sodium 218.7 mg, Sugar 2.8 g

PHILADELPHIA SMARTER FETTUCCINE ALFREDO



PHILADELPHIA Smarter Fettuccine Alfredo image

Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 8

300 grams fettuccine, uncooked
1 ¼ cups 25%-less-sodium chicken broth
4 teaspoons flour
⅓ cup PHILADELPHIA Light Cream Cheese Spread
3 tablespoons 100% Light Parmesan Grated Cheese, divided
¼ teaspoon ground nutmeg
⅛ teaspoon pepper
2 tablespoons chopped fresh parsley

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.
  • Drain pasta. Toss with sauce. Sprinkle with remaining 1 tablespoon Parmesan cheese and the parsley.

Nutrition Facts : Calories 345.3 calories, Carbohydrate 58.7 g, Cholesterol 12.1 mg, Fat 5.9 g, Fiber 2.7 g, Protein 15.1 g, SaturatedFat 3.2 g, Sodium 218.7 mg, Sugar 2.8 g

15 MINUTES CREAMY FETTUCCINE ALFREDO



15 Minutes Creamy Fettuccine Alfredo image

Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.

Provided by Kym in Ohio

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, cubed
3/4 cup parmesan cheese
1/2 cup margarine
1/2 cup milk
8 ounces fettuccine pasta, cooked drained

Steps:

  • In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
  • Add fettucine after already cooked and drained; toss lightly.

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