Millionaires

MILLIONAIRES



Millionaires image

Given to me by Sandra Shearer. Prep time includes cook time and cook time includes refrigerator time and dipping time.

Recipe From food.com

Provided by Ycooks2

Categories     Candy

Time 2h15m

Yield 1 each, 50 serving(s)

Number Of Ingredients: 6

50 caramels
2 tablespoons butter
2 tablespoons water
3 cups pecans, chopped
6 ounces semi-sweet chocolate chips
16 ounces chocolate almond bark

Steps:

  • Melt first three ingredients together and then add pecans. Stir and let cool for about 5 minutes.
  • Drop by teaspoon on to buttered cookie sheet, put in refrigerator to harden.
  • Melt chocolate chips and almond bark in microwave. Micro for 1 minute and then in 15 second intervals until chocolate mixture is melted.
  • Dip the candy one at a time into the chocolate. Place on cookie sheet and let them harden before moving.


MILLIONAIRE'S SHORTBREAD



Millionaire's Shortbread image

This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you are going to have is trying to stop yourself from eating it all!

Recipe From allrecipes.com

Provided by Miija Veley

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h50m

Yield 12

Number Of Ingredients: 7

1 ½ cups all-purpose flour
½ cup butter, cut into small pieces
3 tablespoons brown sugar
1 (14 ounce) can sweetened condensed milk
4 tablespoons butter
3 tablespoons brown sugar
6 ounces milk chocolate, chopped
Calories364.2 calories
Carbohydrate44.7 g
Cholesterol44.8 mg
Fat18.7 g
Fiber0.9 g
Protein5.4 g
SaturatedFat11.4 g
Sodium136.5 mg
Sugar31.6 g

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan.
  • Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown sugar and shape dough into a ball.
  • Press dough into the prepared pan. Prick all over with a fork.
  • Bake in the preheated oven until set and golden brown, about 20 minutes. Let cool.
  • Meanwhile, combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat. Cook, stirring constantly, until caramel comes to a boil. Reduce heat and cook until golden and pulling away from the sides of the pan, 4 to 5 minutes.
  • Pour caramel over cooled crust and refrigerate until firm to the touch, about 1 hour.
  • Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.


MILLIONAIRE'S CAKE



Millionaire's Cake image

This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite.

Recipe From allrecipes.com

Provided by Barbara

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h30m

Yield 24

Number Of Ingredients: 7

1 (20 ounce) can crushed pineapple with juice
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 cup chopped walnuts
Calories241.2 calories
Carbohydrate29.4 g
Cholesterol12.3 mg
Fat12.9 g
Fiber0.8 g
Protein3.3 g
SaturatedFat6 g
Sodium240.2 mg
Sugar20.1 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  • Drain pineapple. Put pineapple in a clean layered cheesecloth and wring out remaining juice. If pineapple is not well drained, it will make the filling runny.
  • Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until done. Let cake cool in pan on a wire rack.
  • Beat softened cream cheese until fluffy. Slowly add milk, combining thoroughly. Add instant pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding mixture is thickened you can assemble the cake. Spread pudding mixture on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!


MILLIONAIRES



Millionaires image

Given to me by Sandra Shearer. Prep time includes cook time and cook time includes refrigerator time and dipping time.

Recipe From food.com

Provided by Ycooks2

Categories     Candy

Time 2h15m

Yield 1 each, 50 serving(s)

Number Of Ingredients: 6

50 caramels
2 tablespoons butter
2 tablespoons water
3 cups pecans, chopped
6 ounces semi-sweet chocolate chips
16 ounces chocolate almond bark

Steps:

  • Melt first three ingredients together and then add pecans. Stir and let cool for about 5 minutes.
  • Drop by teaspoon on to buttered cookie sheet, put in refrigerator to harden.
  • Melt chocolate chips and almond bark in microwave. Micro for 1 minute and then in 15 second intervals until chocolate mixture is melted.
  • Dip the candy one at a time into the chocolate. Place on cookie sheet and let them harden before moving.


EASY MILLIONAIRE'S SHORTBREAD



Easy millionaire's shortbread image

Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread - the ultimate sweet treat

Recipe From bbcgoodfood.com

Provided by Member recipe by fetchgirl

Categories     Afternoon tea, Dessert, Treat

Time 1h

Yield Makes up to 24 squares

Number Of Ingredients: 7

250g plain flour
75g caster sugar
175g butter, softened
100g butter or margarine
100g light muscovado sugar
397g can condensed milk
200g plain or milk chocolate, broken into pieces
Calories248 calories
Fat13 grams fat
SaturatedFat8 grams saturated fat
Carbohydrate29 grams carbohydrates
Sugar21 grams sugar
Fiber1 grams fiber
Protein3 grams protein
Sodium0.3 milligram of sodium

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Lightly grease and line a 20-22cm square or rectangular baking tin with a lip of at least 3cm.
  • To make the shortbread, mix 250g plain flour and 75g caster sugar in a bowl. Rub in 175g softened butter until the mixture resembles fine breadcrumbs.
  • Knead the mixture together until it forms a dough, then press into the base of the prepared tin.
  • Prick the shortbread lightly with a fork and bake for 20 minutes or until firm to the touch and very lightly browned. Leave to cool in the tin.
  • To make the caramel, place 100g butter or margarine, 100g light muscovado sugar and the can of condensed milk in a pan and heat gently until the sugar has dissolved. Continually stir with a spatula to make sure no sugar sticks to the bottom of the pan. (This can leave brown specks in the caramel but won't affect the flavour.)
  • Turn up the heat to medium high, stirring all the time, and bring to the boil, then lower the heat back to low and stirring continuously, for about 5-10 minutes or until the mixture has thickened slightly. Pour over the shortbread and leave to cool.
  • For the topping, melt 200g plain or milk chocolate slowly in a bowl over a pan of hot water. Pour over the cold caramel and leave to set. Cut into squares or bars with a hot knife.


MILLIONAIRE'S SHORTBREAD RECIPES



Millionaire's shortbread recipes image

Who can resist buttery shortbread, golden caramel and rich chocolate? Our millionaire shortbread recipes include vegan alternatives and flavoured versions of this biscuit tin classic.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Millionaire's shortbread recipes

Steps:


MILLIONAIRE'S SHORTBREAD



Millionaire's Shortbread image

Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle. It's a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle's Golden Syrup. A British confection made from cane sugar, Lyle's is found near the honey and maple syrup in any well-stocked supermarket, but if you can't find it, corn syrup makes a fine, if slightly less flavorful, substitute.

Recipe From cooking.nytimes.com

Provided by Samantha Seneviratne

Categories     candies, cookies and bars, dessert

Time 4h

Yield 32 bars

Number Of Ingredients: 10

12 tablespoons/170 grams unsalted butter (1 1/2 sticks), at room temperature but not too soft
1/2 cup/100 grams granulated sugar
1 1/2 cups/190 grams all-purpose flour
1/2 teaspoon kosher salt
1 (14-ounce) can sweetened condensed milk
4 tablespoons/55 grams unsalted butter (1/2 stick)
2 tablespoons Lyle's Golden Syrup or light corn syrup
1/2 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
8 ounces/226 grams semisweet chocolate, chopped
@contexthttp
Calories162
UnsaturatedFat3 grams
Carbohydrate20 grams
Fat9 grams
Fiber1 gram
Protein2 grams
SaturatedFat6 grams
Sodium77 milligrams
Sugar14 grams
TransFat0 grams

Steps:

  • Make the shortbread layer: Heat oven to 325 degrees. Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on two sides. In a large bowl, beat together butter and sugar with an electric mixer on medium until fluffy, about 2 minutes. Add flour and salt, and beat on low just until the mixture is evenly combined and the texture of coarse sand.
  • Tip mixture into prepared pan, and press down firmly into an even layer. Bake until top is dry and light golden brown, 30 to 35 minutes. Transfer to a rack to cool.
  • Make the caramel layer: In a medium saucepan, combine condensed milk, butter, Golden Syrup and salt. Cook mixture over medium heat, stirring constantly with a heatproof spatula, until it has thickened and changed from a milky yellow color to the color of butterscotch pudding, 10 to 20 minutes. It should read 220 degrees to 225 degrees on an instant-read thermometer. Adjust the heat as necessary to keep the bottom from scorching. Stir in vanilla extract. Immediately pour the caramel over the baked crust and spread it into an even layer.
  • Prepare the chocolate: In the microwave or over a double boiler, melt the chocolate in short bursts, stirring often. Spread melted chocolate in an even layer over caramel. Chill until chocolate is set, about 30 minutes. To serve, cut the parchment-free sides away from the pan with a sharp knife, then transfer the shortbread to a cutting board using the parchment overhang. Cut into 32 small bars.




More recipes about millionaires

Recipe From : myrecipes.com
Combine caramels and milk in a heavy saucepan; cook over low heat, stirring … ... Show details


Recipe From : millionairefish.com
Looking for delicious, healthy and fresh recipe inspirations? You are in the right place! Visit our page to find the right recipe for you. ... Show details


Millionaire’s Shortbread Recipe | Dan Langan | Food Network

Recipe From : foodnetwork.com
...
5/5 (2)
Category: Dessert
Servings: 16
Total Time: 4 hrs 30 mins
  1. Preheat the oven to 350 degrees F. Grease an 8-inch-square baking pan and line it with parchment paper so that the parchment extends up all sides of the pan.
  2. Preheat the oven to 350 degrees F. Grease an 8-inch-square baking pan and line it with parchment paper so that the parchment extends up all sides of the pan.
  3. To make the shortbread layer: In the bowl of a stand mixer fitted with the paddle, cream the butter, sugar and salt together on medium speed until a grainy paste forms, 1 to 2 minutes.
  4. Transfer the dough to the prepared pan, breaking up any large pieces to evenly scatter the dough over the bottom. Use your hand to press the dough as evenly as possible into the pan.
  5. Bake the shortbread until firm to the touch and golden brown (the edges may be a bit darker than the center), 30 to 35 minutes. Cool the pan on a rack until just warm before topping with the caramel layer, about 30 minutes.
  6. To make the caramel layer: Stir the cream, vanilla, coffee and salt together in a medium pot, preferably nonstick. Add the butter and caramels and melt over low heat, stirring continuously with a rubber spatula, until smooth, about 5 minutes; reduce the heat if the caramel begins bubbling.
  7. To make the chocolate layer: Combine the chocolate chips, cream and instant coffee if using in a small microwave-safe bowl and microwave for 15 seconds.
  8. Pour the chocolate ganache over the cooled caramel layer and smooth to the edges. Allow to set until firm, about 1 hour at room temperature or 30 minutes refrigerated.
  9. Use the overhanging parchment to lift the bars out. Slice into 16 squares and lightly sprinkle with flaky salt if using. The bars will keep in an airtight container at room temperature for up to 3 days.
Show details


Millionaire's Shortbread (Contest Winner!)

Recipe From : onceuponachef.com
2013-12-16  · Begin by making the shortbread layer. Simply combine all of the dry ingredients in the bowl of a food processor. Blitz to blend, then add the butter in chunks. Pulse until the mixture resembles … ...
4.5/5 (52)
Total Time: 2 hrs
Category: Desserts
  1. Preheat the oven to 350 degrees. Line a 9-inch square pan with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Spray the foiled pan with nonstick cooking spray or grease with butter.
  2. Preheat the oven to 350 degrees. Line a 9-inch square pan with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Spray the foiled pan with nonstick cooking spray or grease with butter.
  3. In the bowl of a food processor fitted with a metal blade, combine the flour, brown sugar, cornstarch and salt; process until well combined and no lumps of brown sugar remain. Add the butter and pulse until a coarse meal forms. Add the ice water and egg yolk and blend until moist clumps form. Dump the dough into the prepared pan and press with your fingers into an even layer (dust your fingers with flour if the dough is too sticky). Pierce the dough all over with a fork and bake until golden, about 20 minutes. Set aside to cool.
  4. Whisk the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt together in a medium saucepan over medium heat until the sugar dissolves, the butter melts and the mixture comes to a boil. Attach a candy thermometer to the side of the pan and boil gently, whisking constantly, until the caramel is thick and the temperature registers 225 degrees F, about 6 minutes. Pour the caramel over the warm crust; cool for about 15 minutes, or until caramel is set.
  5. Place the chocolate and cream in a microwave-safe bowl. Microwave in 20 second intervals, stirring in between, until the chocolate is about 75% melted. Stir, allowing the residual heat in the bowl to melt the remaining chocolate, until smooth (if necessary, place the chocolate back in the microwave for a few more; just be sure not to overheat or the mixture will curdle). Spread the chocolate over the caramel layer. Refrigerate the bars until the chocolate is set, at least 1 hour. Using the foil overhang, lift the bars out of the pan and transfer to a cutting board. Cut into small squares and store in the refrigerator until ready to serve.
Show details


Soft and Chewy Millionaire Shortbread Bars Recipe | The ...

Recipe From : therecipecritic.com
2020-10-15  · Three simple but indulgent layers make this Millionaire Shortbread recipe a winner every time. Just 8 every day ingredients magically turn into a crispy shortbread base, soft and chewy … ...
5/5 (2)
Total Time: 4 hrs 15 mins
Category: Dessert
  1. Combine the condensed milk, sugar and butter in a saucepan over low-medium heat. Stir for around 6-7 minutes until the mixture is smooth and thickened slightly.
  2. Combine the condensed milk, sugar and butter in a saucepan over low-medium heat. Stir for around 6-7 minutes until the mixture is smooth and thickened slightly.
Show details


29 Millionaires Recipes! ideas | tray bakes, sweet recipes ...

Recipe From : pinterest.ca
Jan 24, 2019 - Explore Jane's Patisserie's board "Millionaires Recipes!", followed by 131824 people on Pinterest. See more ideas about tray bakes, sweet recipes, dessert recipes. ... Show details


Millionaires Shortbread - Back to Basics! - Jane's Patisserie

Recipe From : janespatisserie.com
2020-04-22  · Instructions Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper. Cream together the sugar and butter in a stand mixer with the paddle attachment … ...
4.9/5 (125)
Category: Traybakes
Cuisine: Millionaires Shortbread
Total Time: 4 hrs
  1. Cream together the sugar and butter in a stand mixer with the paddle attachment until smooth – mix in the flour until a dough is formed. It will be crumbly but the ingredients will be evenly dispersed!
  2. Cream together the sugar and butter in a stand mixer with the paddle attachment until smooth – mix in the flour until a dough is formed. It will be crumbly but the ingredients will be evenly dispersed!
  3. Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until pale golden on top!
  4. Once baked, remove from the oven and leave to the side. In a large saucepan pour the condensed milk, butter, sugar, and golden syrup and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching.
Show details


Millionaire Pie - Insanely Good Recipes

Recipe From : insanelygoodrecipes.com
2021-02-15  · Directions In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping. Gently mix in the pineapple, chopped cherries, … ...
4.6/5 (87)
Category: Desserts, Recipes
Servings: 16
  1. In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
  2. In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
  3. Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
Show details


Millionaires Brownies! - Jane's Patisserie

Recipe From : janespatisserie.com
2017-02-23  · This recipe looks amazing. My sister turns 40 at the weekend and 2 of her favourites are brownie and a millionaire slice so this recipe is absolutely perfect. I am going to try to make this recipe … ...
4.7/5 (10)
Category: Traybakes
Cuisine: Brownies
Total Time: 3 hrs 55 mins
  1. Melt together the Butter, and Dark Chocolate in a heatproof bowl over a pan of boiling water, in the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!
  2. Melt together the Butter, and Dark Chocolate in a heatproof bowl over a pan of boiling water, in the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!
  3. Using an electric whisk/stand mixer, whisk together the Eggs & Caster Sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar!
  4. You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!
Show details


Best Shortbread Recipes - The Best Blog Recipes

Recipe From : thebestblogrecipes.com
2017-08-06  · 3. Millionaire's Shortbread. From Sugar Spun Run :: Click HERE for the RECIPEThis Millionaire’s Shortbread is the perfect trifecta: Sweet simple, crisp … ...
Reviews: 1
Estimated Reading Time: 6 mins
Show details


Millionaires Shortbread Recipe - YouTube

Recipe From : youtube.com
How to Millionaires Shortbread! This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread, ... ... Show details


Millionaire’s Shortbread Recipe: Caramel Shortbread Baking ...

Recipe From : masterclass.com
...
4/5 (2)
Category: Dessert
Cuisine: Australian
Total Time: 2 hrs 50 mins
  1. Preheat the oven to 350°F. Lightly grease a 9-inch square baking pan with nonstick cooking spray and line it with parchment paper, leaving plenty of overhang.
  2. Preheat the oven to 350°F. Lightly grease a 9-inch square baking pan with nonstick cooking spray and line it with parchment paper, leaving plenty of overhang.
  3. In the bowl of a food processor, combine the flour, sugar, and salt. Add the butter, and pulse until the mixture looks crumbly with some large pieces of butter remaining.
  4. Transfer the shortbread-crust mixture to the prepared pan and press down into an even layer, using your hands or a measuring cup. Using a fork, poke holes across the surface.
  5. Bake until the shortbread is golden brown, about 25–30 minutes. Remove the pan from the oven and allow it to cool to room temperature before assembling.
  6. While the shortbread bakes, make the caramel. Combine sweetened condensed milk, brown sugar, butter, heavy cream, and corn syrup in a medium saucepan over medium heat.
  7. Combine chocolate and heavy cream in a small saucepan. Cook over low heat, occasionally stirring, until the chocolate is melted and glossy.
  8. Remove the saucepan from the heat, and let it stand for 3–4 minutes, then pour the melted chocolate over the cooled and set caramel layer. Use an offset spatula to spread evenly into the edges.
  9. Top the shortbread with cacao nibs and flaky sea salt, and return it to the refrigerator to chill, another hour.
  10. When the chocolate layer is firm, use the parchment paper to lift the layers out of the pan gently. Use a serrated knife to cut the shortbread into equal squares.
Show details


Millionaire's Shortbread - Sugar Spun Run

Recipe From : sugarspunrun.com
2017-02-20  · Add sugars and beat until light and fluffy, about 30 seconds. Add egg yolk and vanilla extract and stir well, pausing to scrape down the sides and mixing until ingredients are well-combined. … ...
4.9/5 (106)
Total Time: 1 hr 20 mins
Category: Dessert
  1. Add egg yolk and vanilla extract and stir well, pausing to scrape down the sides and mixing until ingredients are well-combined.
  2. Add egg yolk and vanilla extract and stir well, pausing to scrape down the sides and mixing until ingredients are well-combined.
Show details


Millionaire Bars Recipe {AKA Homemade Twix Bars} | Lil' Luna

Recipe From : lilluna.com
2019-08-28  · Millionaire Bars Recipe. Save Recipe Rate Pin Print. 4.78 from 9 votes. These millionaire bars have a perfectly crumbly crust, an ooey gooey caramel middle, and a thin layer of delicious semi … ...
5/5 (9)
Total Time: 2 hrs 25 mins
Category: Dessert
  1. Combine flour, baking powder and salt in a small bowl and set aside. In a large bowl, beat butter and sugar with a mixer until light and fluffy. Add in your flour mixture until just incorporated. Spread into an 8 x 8" baking pan lined with parchment paper. Bake at 325 for 15-18 minutes or until lightly golden brown.
  2. Combine flour, baking powder and salt in a small bowl and set aside. In a large bowl, beat butter and sugar with a mixer until light and fluffy. Add in your flour mixture until just incorporated. Spread into an 8 x 8" baking pan lined with parchment paper. Bake at 325 for 15-18 minutes or until lightly golden brown.
  3. For the filling, combine butter, sugar, corn syrup and condensed milk in a saucepan over medium-high heat. Stir occasionally, until smooth and the butter is melted. Bring to boil, then reduce heat to low, stirring constantly, until the mixture thickens a bit and turns amber color. Spread over the shortbread layer and let cool completely. Once cooled, let set in the fridge for a few hours or overnight.
  4. For the chocolate glaze, heat butter and corn syrup in a small saucepan until melted. Remove from heat, add chocolate and stir until melted. Immediately pour over the condensed milk layer. Cool completely and chill for a few hours before cutting into squares.
Show details


250 Cornbread Millionaire's Recipes ideas in 2021 ...

Recipe From : pinterest.com
Shrimp Scampi (without wine) is a delicious gourmet main dish served over pasta. This comfort food is easy to make with a few simple ingredients. French Toast Breakfast Sandwich is a hearty main dish that's good for breakfast, lunch or dinner. Drizzle with honey or … ...
250 pins
1.6K followers
Show details


Millionaires- TfRecipes

Recipe From : tfrecipes.com
Make and share this Millionaires recipe from Food.com. Recipe From food.com. Provided by KittyKitty. Categories Candy. Time 50m. Yield 4 dozen, 48 serving(s) Number Of Ingredients: 4. Steps: Unwrap caramels;combine caramels and milk in a heavy saucepan. Cook over low heat until melted, stirring frequently. Stir in pecans. Drop by rounded taspoons onto buttered wax paper. Cool; cover and chill ... ... Show details


Millionaire's Cake - Swanky Recipes

Recipe From : swankyrecipes.com
2021-02-02  · Millionaire’s Cake recipe is truly a decadent sheet cake that’s known for being easy to make from scratch. You’ll love it for its simple richness, and delicious island flavor all in one spoonful. … ...
Cuisine: American
Category: Dessert
Servings: 18
Total Time: 32 mins
Show details


Millionaires Shortbread Bars - Joyofbaking.com *Video Recipe*

Recipe From : joyofbaking.com
Millionaire Shortbread Bars: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.Line a 9 inch (23 cm) square pan with aluminum foil and butter the foil.. Shortbread: In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy.Beat in the vanilla extract. Add the flour and salt and beat until the batter just starts to ... ...
Total Time: 1 hr 30 mins
Show details


10 Best Millionaire Cookies Recipes | Yummly

Recipe From : yummly.com
Millionaire Cookies Recipes 73,823 Recipes. Last updated Jun 27, 2021. This search takes into account your taste preferences. 73,823 suggested recipes. Millionaire Bar Cookies Kitchen Stories. baking powder, dark chocolate, butter, heavy cream, egg yolk and 6 more. Millionaire … ... Show details


Recently Search