Passion Punch Recipes

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HURRICANE PASSION PUNCH



Hurricane Passion Punch image

This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.

Provided by Food Network Kitchen

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 9

Two 33.4-ounce boxes passion fruit juice (about 8 cups)
One 46-ounce can pineapple juice
3 cups light rum
2 cups fresh orange juice
2 cups dark rum
1 cup grenadine
1/2 teaspoon almond extract
Orange wedges, for garnish
Maraschino cherries, for garnish

Steps:

  • Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

MINT PASSION PUNCH



Mint Passion Punch image

Let your passions run wild with this island-inspired punch, perfect for any summertime celebration. Tart lime balances the sweet passion fruit in this rum-based cocktail.

Categories     Beverage

Time 10m

Yield 6

Number Of Ingredients 6

1 carton (32 oz) passion fruit nectar or juice
1 1/4 cups light rum
3/4 cup fresh lime juice (about 6 limes)
1 lime, sliced
36 mint leaves
Ice

Steps:

  • In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
  • In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

PASSIONFRUIT PUNCH



Passionfruit Punch image

Make and share this Passionfruit Punch recipe from Food.com.

Provided by AlisVolatPropriis

Categories     Punch Beverage

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups orange juice
6 passion fruit
2 cups pineapple juice
2 cups lemonade

Steps:

  • Pour half the orange juice into ice-cube trays and freeze overnight.
  • Cut passionfruit in half and scoop out pulp with a teaspoon. Combine with juices and lemonade in a jug. Serve over orange-juice ice-cubes.

Nutrition Facts : Calories 142.6, Fat 0.4, Sodium 10, Carbohydrate 34.9, Fiber 2.3, Sugar 28.1, Protein 1.4

PASSION PUNCH



Passion Punch image

Make and share this Passion Punch recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 2 gallons

Number Of Ingredients 8

3 cups coconut rum
1 cup peach brandy
1 (16 ounce) can passion fruit juice
2 quarts orange juice
2 quarts pineapple juice
1 (16 ounce) can crushed pineapple
1 (2 quart) bottle 7-Up soda (lemon soda)
lots ice

Steps:

  • In a punch bowl mix first 6 ingredients add ice.
  • Just before serving add soda.
  • Drink up.

Nutrition Facts : Calories 2277.3, Fat 3.6, SaturatedFat 0.3, Sodium 124.2, Carbohydrate 367.4, Fiber 5.8, Sugar 304.4, Protein 12

CANTON GINGER PASSION PUNCH



Canton Ginger Passion Punch image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 5

4 oz. vodka
4 oz. Canton ginger liquor* (See Cook's Note)
4 oz. sake
12 oz. passion fruit
4 oz. fresh lime juice

Steps:

  • Combine all ingredients and chill well. Serve over ice.

PASSION FRUIT PUNCH (PONCHA MARACUJá)



Passion Fruit Punch (Poncha Maracujá) image

This punch is made with cachaça, the national spirit of Brazil, made from fermented sugar cane juice. Increased interest in the liquor, and Latin American cuisine, has brought several brands to American bars and liquor stores. Use the one you can find. And drink slowly. It's strong.

Provided by Florence Fabricant

Categories     easy, cocktails

Yield 4 drinks

Number Of Ingredients 3

3 cups passion fruit juice
4 teaspoons honey
1 cup cachaça

Steps:

  • Place 1/2 cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice.
  • Add cachaa and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.

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