PUFF PASTRY CHICKEN POT PIE
What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry!
Provided by Yoly
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out 1 sheet of puff pastry into an 11-inch square. Press into a 9-inch pie dish, cut off extra pastry, and prick thoroughly with a fork. Press a sheet of aluminum foil right onto pastry.
- Bake in the preheated oven until pastry is puffed up and golden browned, about 25 minutes. Remove from oven, remove foil, and set aside.
- Meanwhile, melt better in a skillet over medium-low heat and cook onions and celery until soft and translucent, about 5 minutes. Add flour, salt, pepper, and celery seed. Cook and stir until mixture is paste-like.
- Slowly add milk to the skillet while stirring constantly, about 5 minutes. Continue stirring and slowly add broth a little at a time. Cook until thickened, 7 to 10 minutes, constantly stirring. Add chicken and frozen vegetables. Cook until vegetables are thawed, 3 to 5 minutes.
- Pour chicken mixture into pre-baked puff pastry shell. Roll out a second sheet of pastry into an 11-inch square and place on top of chicken mixture. Cut off extra pastry and crimp edges.
- Bake in the preheated oven until pastry is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 620.4 calories, Carbohydrate 40 g, Cholesterol 50.7 mg, Fat 45.1 g, Fiber 3 g, Protein 14.5 g, SaturatedFat 14.8 g, Sodium 846.5 mg, Sugar 2.6 g
LOW-FAT CHICKEN POT PIE
Chicken and vegetables in a pie! Very easy and low in fat.
Provided by chefbuzz
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Wash chicken breasts in water and then place in a pot with water just to cover the chicken add some salt and pepper and garlic powder. Bring to a boil, turn off heat and cover. Let cool in the pot.
- Preheat oven to 350 degrees F (175 degrees C).
- Wash and cut potatoes into bite size pieces and boil till almost fork tender. Drain and set aside.
- Wash celery and cut to bite-size pieces. Cut onion to bite-size pieces.
- In a large heavy skillet, over medium heat, saute celery and onion with 2 tablespoons oil, for 5 to 8 minutes. Add the frozen vegetables and cook another 5 minutes. Add flour and cook about 30 seconds.
- Add chicken broth and bring to a boil. After it has become thick, add potatoes.
- Remove chicken from pot and cut into bite-size pieces and add to vegetable mixture. Add salt and pepper to taste.
- Pour mixture into a 9 inch deep dish pie plate and cover with pie shell. Make sure you crimp the edges of the pie shell to the plate so no juices spill in oven.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until pie shell is cooked and golden brown.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 33.6 g, Cholesterol 26 mg, Fat 13.3 g, Fiber 4.1 g, Protein 13.4 g, SaturatedFat 2.2 g, Sodium 482.6 mg, Sugar 1.7 g
PUFF PASTRY CHICKEN POTPIE
When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut 1 sheet crosswise into six 2-in. strips; cut remaining sheet lengthwise into five 2-in. strips. On a baking sheet, closely weave strips to make a 12x10-in. lattice. Freeze while making filling., Toss chicken with 1/2 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan., In same skillet, heat remaining butter over medium-high heat; saute onion until tender, 5-7 minutes. Stir in garlic and herbs; cook 1 minute. Stir in flour until blended; cook and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes., Stir in vegetables, lemon juice, chicken and the remaining salt and pepper; return to a boil. Transfer to a greased 2-1/2-qt. oblong baking dish. Top with lattice, trimming to fit., Whisk together egg yolk and remaining cream; brush over pastry. Bake, uncovered, until filling is bubbly and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand 15 minutes before serving.
Nutrition Facts : Calories 523 calories, Fat 25g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 768mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 6g fiber), Protein 30g protein.
REDUCED-FAT CHICKEN POT PIE
Bisquick Heart Smart® recipe! Homemade chicken pot pie is extra easy and extra tasty.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In ungreased 2-quart casserole, mix chicken, vegetables, soup and 1/2 cup milk. Microwave on High 4 minutes; stir.
- In small bowl, stir Bisquick® mix, 1/2 cup milk and the egg with fork until blended. Pour over vegetable mixture.
- Bake uncovered about 30 minutes or until golden brown.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 60 mg, Fiber 2 g, Protein 14 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 7 g, TransFat 0 g
LOW FAT CHICKEN POT PIE WITH PUFF PASTRY!
Low fat but you get to enjoy the puff pastry due to the use of such low fat ingredients in the filling.:) the totals are still well below a low fat diet number. Found this in cooking light. Their values are: 388 calories, Fat 13 grams (2g saturated, mono 3g, poly 7g) carb 45.7g, chol 34 mg.
Provided by MarraMamba
Categories Savory Pies
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Bring broth to a boil in a large dutch oven. Add peas, both kinds of potatoes, celery root, parsnip, and onions to pan. Cover, reduce heat and simmer for 6 minutes.
- Add chicken. Cook 5 minutes or until done.
- Remove chicken and veggies from broth with slotted spoon and set in a large bowl.
- Increase heat to medium. Spoon flour lightly into measuring cup, level with knife. Place all but 1 T. of flour into a medium bowl and gradually add milk, whisking until well blended.
- Add milk mixture to the broth and cook for 5 minutes until thickened, stirring frequently.
- Stir in chicken and veggies, parsley, thyme, salt and pepper.
- Spoon mixture into an 11 x 7 baking dish coated with cooking spray.
- Sprinkle remaining 1 T. of flour on work surface and roll pastry dough into a 9X13 rectangle. Place pastry over the chicken mixture, pressing to seal at the edges of the dish. Cut slits in dough for steam to escape and spray top lightly with cooking spray.
- Place on a foil lined baking dish (to make clean up easy if there is a bubble over). Bake at 400 degrees for 16 minutes or until pastry is golden and filling is bubbly.
Nutrition Facts : Calories 389.4, Fat 14.2, SaturatedFat 3.6, Cholesterol 37.2, Sodium 685.6, Carbohydrate 44.4, Fiber 4.7, Sugar 7.5, Protein 21.7
VERY LOW FAT CHICKEN POT PIE
I searched high and low and could not find a recipe that came in under 10gr fat per serving so I put together something of my own, which I immediately fed to my two favourite 'guinea pigs' who enjoyed it! Success
Provided by ComoxFoodie
Categories Chicken Breast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat your oven to 400F.
- Saute your vegetables in a large skillet until tender.
- Add chopped up chicken and cook about 5 minutes.
- Add stock and half the wine, bring to a simmer and cook until everything is tender (10 minutes) You may need to add more stock.
- Mix remaining wine with cornstarch in a small bowl and add stirring until everything thickens.
- Pour into a casserole dish and set aside.
- Put the flour in a bowl, add in green onions.
- Mix the egg substitute with milk and add to the flour and mix until no large clumps of dry flour are left. You may need to add more milk, you want the consistency of incredibly thick pancake batter but not something that you would roll out on the counter.
- Carefully spoon over top of the filling in the casserole dish.
- Bake approx 20 minutes or until nice and brown.
More about "low fat chicken pot pie with puff pastry recipes"
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
CHICKEN POT PIE, SKINNY-FIED | WW POINTS | SKINNY KITCHEN
From skinnykitchen.com
EASY CHICKEN POT PIE WITH PUFF PASTRY CRUST
From foodiecrush.com
CHICKEN POT PIE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CHICKEN POT PIE WITH PUFF PASTRY CRUST - WEST OF THE LOOP
From westoftheloop.com
CHICKEN POT PIE - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN POT PIE WITH PUFF PASTRY - LISA G COOKS
From lisagcooks.com
13+ BEST HEALTHY CHICKEN POT PIE RECIPES FOR WEIGHT LOSS
From eatthis.com
EASY PUFF PASTRY CHICKEN POT PIE - ITALIAN MEDITERRANEAN …
From italianmeddiet.com
PUFF PASTRY CHICKEN POT PIE RECIPE (SMALL BATCH) - HAPPY …
From happyfoodstube.com
CHICKEN POT PIE WITH PUFF PASTRY CRUST - EAT, LIVE, RUN
From eatliverun.com
HEALTHIER CLASSIC CHICKEN POT PIE RECIPE — EAT THIS …
From eatthis.com
THE ULTIMATE CHICKEN POT PIE – PUFF PASTRY
From puffpastry.com
CHICKEN POT PIE WITH PUFF PASTRY | GIRL HEART FOOD®
From girlheartfood.com
QUICK AND EASY HOMEMADE CHICKEN POT PIES WITH PUFF PASTRY
From lenaskitchenblog.com
A PRETTY CLASSIC CHICKEN POT PIE — ALISON ROMAN
From alisoneroman.com
CHICKEN POT PIE WITH PUFF PASTRY - THE SEASONED MOM
From theseasonedmom.com
LOW SODIUM CHICKEN POT PIE - PIEPRONATION.COM
From piepronation.com
EASY AS CHICKEN POT PIE RECIPE | ALLRECIPES
From avize.aussievitamin.com
THE BEST CHICKEN POT PIE WITH PUFF PASTRY | CAMILA MADE
From camilamade.com
HOMEMADE CHICKEN POT PIE (EASY TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
LOW FAT CHICKEN POT PIE WITH PUFF PASTRY RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY CHICKEN POT PIE WITH PUFF PASTRY - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
RECIPE FOR CHICKEN POT PIE WITH PUFF PASTRY RECIPES
From tutdemy.com
EASY KETO CHICKEN POT PIE RECIPE - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
CHICKEN POT PIES WITH PUFF PASTRY RECIPE - RECIPES.NET
From recipes.net
CHICKEN POT PIE IN PUFF PASTRY SHELLS - PUDGE FACTOR
From pudgefactor.com
CHICKEN-FAT PUFF PASTRY RECIPE | BON APPéTIT
From bonappetit.com
MINI CHICKEN POT PIES WITH PUFF PASTRY - MAMA NEEDS CAKE®
From mamaneedscake.com
PUFF PASTRY CHICKEN POT PIES - LINGER - LINGERALITTLE.COM
From lingeralittle.com
INDIVIDUAL CHICKEN POT PIE WITH PUFF PASTRY - ALTON BROWN
From altonbrown.com
THE KOLLEE KITCHEN | EASIEST CHICKEN POT PIE (PUFF PASTRY)
From thekolleekitchen.com
CHICKEN POT PIE WITH PUFF PASTRY - RECIPES BY NORA
From recipesbynora.com
CHICKEN POT PIE - DASH OF SANITY
From dashofsanity.com
QUICK AND EASY CHICKEN POT PIE WITH PUFF PASTRY - A COOK'S CANVAS
From acookscanvas.com
SKILLET CHICKEN POT PIE • WE COUNT CARBS
From wecountcarbs.com
10 BEST LOW FAT PUFF PASTRY RECIPES | YUMMLY
From yummly.com
CHICKEN POT PIE IN A PUFF PASTRY CRUST - C H E W I N G T H E F A T
From chewingthefat.us.com
SLOW COOKER CHICKEN POT PIE RECIPE (CROCK POT) - DINNER, THEN …
From dinnerthendessert.com
PUFF PASTRY CHICKEN POT PIE - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #main-dish #poultry #fall #winter #chicken #one-dish-meal #seasonal #comfort-food #meat #taste-mood #4-hours-or-less
You'll also love