Quick French Onion Biscuits Recipes

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CHEDDAR ONION DROP BISCUITS



Cheddar Onion Drop Biscuits image

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

FRENCH ONION BISCUITS



French Onion Biscuits image

Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 5

1 container (8 oz) French onion dip (1 cup)
1/4 cup milk
1 tablespoon finely chopped fresh parsley
2 cups Original Bisquick™ mix
1 tablespoon butter, melted

Steps:

  • Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
  • In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
  • Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg

QUICK FRENCH ONION BISCUITS



Quick French Onion Biscuits image

It's hard to believe that just three ingredients can make such flavorful onion biscuits.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 17m

Yield 6

Number Of Ingredients 3

2 cups Original Bisquick™ mix
1/4 cup milk
1 container (8 ounces) French onion dip

Steps:

  • Heat oven to 450°F.
  • Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg

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Top Asked Questions

What is the best way to cook French onion biscuits?
Caramelize onions in butter and oil, then cook with beef stock and thyme for the ultimate French Onion flavor. Then throw these chilled onions into beef-thyme-gruyere batter before forming biscuits and baking. Fluffy, flavorful and cheesy, French Onion Biscuits are a unique spin on the classic soup and a classic biscuit.
Can I freeze onion biscuits?
Fluffy, flavorful and cheesy, French Onion Biscuits are a unique spin on the classic soup and a classic biscuit. Chill the Ingredients! One to two hours before making the biscuits, place the stick of butter, the gruyere cheese and the bowl in the freezer.
How to bake biscuits with buttermilk and cheese?
Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart. Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
How to bake biscuits in the oven?
Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes.

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