Italian Style Crock Pot Pork Loins

ITALIAN PORK LOIN (IN A CROCK POT)



Italian Pork Loin (In a Crock Pot) image

I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed. The pork was fork tender and the sauce served over spaghetti was delicious!

Recipe From food.com

Provided by Denise in NH

Categories     Pork

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 1/2-3 lbs boneless pork loin
1 medium green pepper (sliced into thin strips)
1 medium onion (sliced thin)
1 (26 ounce) jar spaghetti sauce (I use Ragu extra chunky with mushrooms)
3 tablespoons red wine vinegar
1 tablespoon italian seasoning
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon fennel seed
2 bay leaves
salt & pepper

Steps:

  • Place peppers and onions in the bottom of crock pot.
  • Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
  • Place the pork loin on top of the peppers and onions in crock pot.
  • Pour spaghetti sauce over the pork loin making sure to cover the roast.
  • Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
  • Pour the vinegar around the pork loin.
  • Add the two bay leaf.
  • Cook at low setting for 8-10 hours.
  • Remove pork loin and slice and put the slices back into the sauce in the crock pot.
  • Serve with your favorite pasta.

ITALIAN STYLE CROCK POT PORK LOINS



Italian Style Crock Pot Pork Loins image

I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).

Recipe From food.com

Provided by Chef shapeweaver

Categories     Pork

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless pork chops, 1 inch (if desired you can pound to 1/2 inch thick)
8 ounces fresh mushrooms, sliced (I used 2 4 ounce cans of mushroom stems and pieces)
1/2 medium onion, sliced thin
garlic powder
2 (8 ounce) cans tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon parsley flakes
Calories334.8
Fat13.3
SaturatedFat4.6
Cholesterol124
Sodium982.4
Carbohydrate9.9
Fiber2.7
Sugar6.7
Protein43.5

Steps:

  • Lightly sprinkle each side of pork chop with garlic powder.
  • In a non-stick skillet, brown chops on each side.
  • Combine mushrooms and onions in crock pot.
  • Add browned chops in a single layer over mushroom and onions.
  • In a small bowl, mix together sauce ingredients.
  • Pour over pork.
  • Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.

More recipes about "italian style crock pot pork loins recipes"

From recipezazz.com
2013-06-19  · 4 pork loin chops, boneless 1 inch (if desired you can pound to 1/2 inch thick) 8 ounces fresh mushrooms sliced (I used 2 4 ounce cans of mushroom stems and pieces) 1/2 medium onion, sliced thin. 1 teaspoon garlic powder, or to taste. SAUCE INGREDIENTS. 2 cans (8 ounce each) tomato sauce. 1 tablespoon lemon juice. 1/2 teaspoon salt.
See details ››


From yummly.com
Crock Pot Pulled Pork Loin 101 Cooking for Two onion, medium salsa, bbq sauce, pork loin, salt, beef broth, liquid smoke and 2 more Crock Pot Pineapple Pork Loin The Flour Handprint soy sauce, sweet onion, ginger, onion powder, pineapple chunks and 6 more
See details ››


Recently Search