Chili Mayonnaise Shrimp Cocktail Sauce Recipes

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GRILLED SHRIMP WITH CHILI COCKTAIL SAUCE



Grilled Shrimp with Chili Cocktail Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

2/3 to 3/4 cup chili sauce
2 tablespoons prepared horseradish
2 tablespoons lemon juice, about 1/2 lemon
1 tablespoon hot sauce, eyeball it
2 teaspoons Worcestershire sauce
1 teaspoon celery seed, 1/3 palmful
1 rib celery from heart with leafy tops, finely chopped
Coarsely ground black pepper
16 jumbo shrimp, peeled and deveined
2 tablespoons extra-virgin olive oil
Salt
1 teaspoon smoked sweet paprika
A small handful parsley, finely chopped

Steps:

  • Combine the first 7 ingredients in a bowl, and season with pepper, to taste. Refrigerate until ready to use.
  • Heat a grill pan or grill to medium-high.
  • Dress the shrimp with extra-virgin olive oil, salt and pepper, to taste, and smoked paprika. Skewer the shrimp onto metal skewers, to ease in turning them, and grill until the shrimp are opaque and firm, about 7 to 8 minutes. Pile the shrimp on a serving platter, and drizzle with the sauce or pass the sauce at the table.

PERFECT COCKTAIL SAUCE



Perfect Cocktail Sauce image

The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.

Provided by Bonnie Blue

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8

½ cup ketchup (such as Heinz®)
1 cup tomato-based chili sauce (such as Heinz®)
¼ cup prepared horseradish
⅓ cup light brown sugar
2 tablespoons lemon juice
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon garlic salt
¼ teaspoon onion powder

Steps:

  • Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g

COCKTAIL SAUCE FOR SHRIMP



Cocktail Sauce for Shrimp image

A very hot cocktail sauce with a touch of sweetness.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 5

16 ounces chile sauce
6 tablespoons prepared horseradish
¼ cup white sugar
1 lemon, juiced
3 drops hot sauce

Steps:

  • In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g

SHRIMP WITH COCKTAIL SALSA



Shrimp With Cocktail Salsa image

A bit different take on a seafood cocktail sauce. I modified this recipe a bit to suite my needs. I have used the coctail salsa as a base in my Seafood Supreme (234274).

Provided by Abby Girl

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup salsa, medium
1 cup chili sauce
1 tablespoon white horseradish (or more to suit taste)
3 teaspoons chipotle chiles in adobo (or more to suit taste)
2 lbs large shrimp (cooked, peeled deveined)
cilantro, garnish

Steps:

  • Mix first 3 ingredients in a medium bowl. Mix in chilies. Taste, adding more if spicier flavor is desired.
  • Fill large bowls with ice. Arrange shrimp atop ice. Sprinkle cilantro over salsa.
  • Note: If you are planning on using this as a base, like in my Seafood Supreme, drain off some of the liquid from the salsa and chili sauce, so that it does not slide off the plate.

SHRIMP WITH CHILI-LIME MAYO



Shrimp with Chili-Lime Mayo image

Shrimp lovers are so easy to please! A little chili-lime mayo, some garlic-before you know it, everyone's having a shrimplicious time!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings

Number Of Ingredients 7

1/2 cup KRAFT Real Mayo
2 Tbsp. chili-lime seasoning, divided
1 Tbsp. butter
1 Tbsp. olive oil
3 cloves garlic, minced
zest and juice from 1 lime, divided
1 lb. uncooked medium shrimp, peeled with tails left on, deveined

Steps:

  • Mix mayo and 1 Tbsp. chili-lime seasoning until blended.
  • Melt butter with oil in large skillet on medium-high heat. Stir in garlic and remaining chili-lime seasoning. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Stir in lime juice; cook 30 sec. Remove from heat.
  • Sprinkle shrimp with lime zest. Serve with mayo mixture.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

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