BAKED KASSERI CHEESE SPREAD
Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from BH&Gardens Holiday Appetizers 1999 and posted for ZWT.
Provided by alligirl
Categories Cheese
Time 15m
Yield 6 appetizer-sized servings, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees; cut cheese into 1/2-inch-thick slices.
- Layer cheese in the bottom of a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping if necessary.
- Toss together the olives, oregano, garlic, and red pepper.
- Sprinkle over the cheese.
- Bake for 8 to 10 minutes or until cheese just begins to melt.
- Serve immediately on bread, apples, or crackers; rewarm cheese as needed.
Nutrition Facts : Calories 18.9, Fat 1.6, SaturatedFat 0.2, Sodium 110, Carbohydrate 1.4, Fiber 0.6, Protein 0.2
KASEROPITA (TIROPITA USING KASERI CHEESE)
Make and share this Kaseropita (Tiropita Using Kaseri Cheese) recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h50m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a large metal baking pan (I don't have measurements- approximate at about 15x12-inch and anything close), layer 1/2 of phyllo sheets, brushing each one generously with butter before adding next, and staggering across pan to get all corners covered.
- Combine cheeses well and place in pan.
- Spread out evenly.
- Cover with remaining phyllo sheets, brushing each one generously with butter before adding next, and staggering across pan to get all corners covered.
- Tuck in loose edges and brush top of pastry generously with more butter.
- With the tip of a pointy knife, mark lines where you'll eventually want to cut the pieces once baked.
- These act as steam vents.
- Make sure you don't cut all the way into bottom layer of pastry- you just want to cut through the top layer.
- Pour over any remaining butter.
- Combine milk with the eggs and beat well.
- Pour over pastry and allow to sit, at room temperature for 30 minutes to absorb the custard.
- Preheat oven to 375°F (190°C).
- After 20 minutes, place pastry in oven and bake till golden-brown on top.
- For the last 10 minutes of baking, place pan on floor of oven to ensure a crisp, properly-baked bottom crust.
- Allow to cool for at least 15 minutes before cutting pieces.
Nutrition Facts : Calories 261.6, Fat 16.8, SaturatedFat 9.3, Cholesterol 103.6, Sodium 292.8, Carbohydrate 20.9, Fiber 0.6, Sugar 0.2, Protein 6.7
FLAMING GREEK CHEESE (SAGANAKI)
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
- Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
- Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g
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BAKED KASSERI CHEESE SPREAD | BETTER HOMES & GARDENS
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- Cut cheese into 1/2-inch-thick slices. Layer cheese in the bottom of a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping if necessary. Toss together the olives, oregano, garlic, and red pepper. Sprinkle over the cheese.
- Bake in a 450 degree F oven for 8 to 10 minutes or until cheese just begins to melt. Serve immediately on bread, apples, or crackers; rewarm cheese as needed. Makes 12 servings.
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