Garides Tourkolimano Greek Shrimp Recipes

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GARIDES TOURKOLIMANO (GREEK SHRIMP)



Garides Tourkolimano (Greek Shrimp) image

Make and share this Garides Tourkolimano (Greek Shrimp) recipe from Food.com.

Provided by lazyme

Categories     Greek

Time 21m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs raw large shrimp
1/2 cup lemon juice
1/2 cup butter, whipped
1 garlic clove, minced
1 cup chopped green onion top
3 large tomatoes, peeled, in wedges
1 teaspoon oregano
salt and pepper
1 lb feta cheese, crumbled
3/4 cup cream sherry

Steps:

  • Peel and devein shrimp.
  • Sprinkle with lemon juice and set aside.
  • Melt butter in large skillet.
  • Saute garlic, green onion tops and tomato wedges.
  • Add shrimp and season with oregano, salt and pepper to taste.
  • Turn shrimp frequently and saute until pink.
  • Add feta cheese and cream sherry.
  • Bring to boil and cook 3 to 4 minutes.
  • Remove shrimp carefully to casserole.
  • Spoon cheese-sherry mixture over shrimp.

Nutrition Facts : Calories 571.9, Fat 34.1, SaturatedFat 21.4, Cholesterol 394.8, Sodium 2280, Carbohydrate 15.6, Fiber 1.6, Sugar 8.7, Protein 43.2

GARIDES (SHRIMP) A LA TURKOLIMANO



Garides (Shrimp) a La Turkolimano image

According to Paula Wolfert, this is served in seafood restaurants along the harbor in this area outside of Athens.

Provided by Chef Kate

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup onion, chopped
1 1/2 tablespoons olive oil
1 garlic clove, chopped
2 cups tomato sauce (fresh or canned)
1/4 cup dry white wine
1/4 cup fresh parsley, chopped
salt
fresh ground pepper
1/4 teaspoon cayenne pepper
2 lbs medium raw shrimp (about 40 to 50)
1 cup feta, crumbled

Steps:

  • Preheat oven to 450°F.
  • In a skillet, over medium heat, cook the onion in the olive oil until soft and golden.
  • Add the garlic, tomato sauce, wine, half the parsley, salt and pepper to taste and the cayenne.
  • Cook at a simmer, uncovered, for 15 minutes, stirring frequently (the sauce should be rather thick).
  • Meanwhile, peel and devein shrimp.
  • Put shrimp, sauce and cheese in a shallow baking dish, cover and bake in the oven for 8 to 10 minutes.
  • Sprinkle with remaining parsley and serve hot.

Nutrition Facts : Calories 447, Fat 17.3, SaturatedFat 7.1, Cholesterol 378.4, Sodium 1400.1, Carbohydrate 15.6, Fiber 2.3, Sugar 7.8, Protein 53.4

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