My Moms Roasted Peanuts Recipes

MY MOM'S ROASTED PEANUTS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
• Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!

ALMOST-FAMOUS HONEY-ROASTED PEANUTS

Steps:

• Preheat the oven to 400 ̊ F. Lightly coat a rimmed baking sheet with cooking spray.
• Combine the sugar, honey, 3 tablespoons water, the vanilla and 1⁄2 teaspoon salt in a large heavy-bottomed pot. Cook over medium heat, stirring with a wooden spoon, until the sugar dissolves. Add the peanuts and cook, stirring occasionally, until the mixture begins simmering, about 1 minute. Continue cooking, stirring constantly, until the sugar mixture dries out and clings to the nuts, 2 to 4 more minutes. Pour onto the prepared baking sheet and spread in an even layer.
• Bake the nuts until the sugar coating begins melting, about 10 minutes. Stir, then continue baking until the nuts are golden brown and glazed in spots, 2 to 4 more minutes. Remove the baking sheet from the oven and stir the nuts to distribute the caramel. Let cool on the baking sheet. Store, covered, at room temperature for up to 1 week.

DRY-ROASTED PEANUTS

Steps:

• Place a heavy skillet over medium heat. Add peanuts, and cook, stirring frequently, until golden brown all over. (If you notice any black patches on the nuts before they have turned golden brown, remove the pan from the heat; reduce the heat, then return the pan and continue.) Transfer peanuts to a large cutting board and coarsely chop. Cool completely, then store in an airtight container in a cool place.

MY MOM'S ROASTED PEANUTS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
• Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!

BASIC OVEN ROASTED PEANUTS

Steps:

• Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
• Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
• Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

MY MOM'S ROASTED PEANUTS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
• Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!

MY MOM'S ROASTED PEANUTS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
• Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!

MY MOM'S ROASTED PEANUTS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
• Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!