Vermontwholewheatoatmealhoneybread Recipes
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD
Whole wheat and oatmeal? This bread is not only good for you, its wonderful flavors will speak for themselves. From King Arthure Flour. Prep time includes rising time.
Provided by Annacia
Categories Yeast Breads
Time 2h41m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the water, oats, maple sugar, honey, butter, salt and cinnamon. Let cool to lukewarm.
- Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
- Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2 x 4 1/2-inch bread pans. Cover the pans with lightly greased plastic wrap and allow the loaves to rise till they've crowned about 1 inch over the rim of the pan, about 1 hour.
- Bake the loaves in a preheated 360°F oven for 33 minutes.* Remove them from the oven when they're golden brown, and the interior registers 190°F on an instant-read thermometer. Yield: 2 sandwich loaves.
- *If your oven can't be set at 360°F, set it at 350°F and bake the bread for 35 to 40 minutes.
Nutrition Facts : Calories 1754.1, Fat 30.1, SaturatedFat 15.8, Cholesterol 61, Sodium 3675.2, Carbohydrate 327.8, Fiber 23.6, Sugar 40.9, Protein 47.3
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD
This is a lovely, soft, mildly sweet loaf, perfect for both sandwiches and toast. From King Arthur flour.
Provided by Sharon123
Categories Grains
Time 1h5m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes.
- Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
- Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. Since the dough is warm to begin with (from the boiling water), it should become quite puffy.
- Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2" x 4 1/2" bread pans.
- Cover the pans with lightly greased plastic wrap and allow the loaves to rise until they've crowned about 1" over the rim of the pan, about 60 to 90 minutes.
- Bake the loaves in a preheated 350°F oven for 35 to 40 minutes, tenting them lightly with aluminum foil after 25 minutes, to prevent over-browning. Remove them from the oven when they're golden brown, and the interior registers 190°F on a digital thermometer.
- Turn the loaves out onto a rack to cool. Store at room temperature, well-wrapped, for several days; freeze for longer storage.
Nutrition Facts : Calories 1755, Fat 30.9, SaturatedFat 15.9, Cholesterol 61, Sodium 3714.7, Carbohydrate 327.9, Fiber 22.8, Sugar 40.7, Protein 45.8
More about "vermontwholewheatoatmealhoneybread recipes"
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD - KING …
Instructions. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm (100°F to …
From kingarthurbaking.com
4.6/5 (528)Total Time 4 hrs 30 minsServings 2Calories 110 per serving
From kingarthurbaking.com
4.6/5 (528)Total Time 4 hrs 30 minsServings 2Calories 110 per serving
- In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon.
- Let cool to lukewarm (100°F to 110°F), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny., Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
RECIPE: VERMONT WHOLE WHEAT OATMEAL HONEY BREAD - …
From cbsnews.com
Estimated Reading Time 2 mins
- In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to...
- Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine)...
- Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough...
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD | RECIPE | HONEY ...
Oct 16, 2012 - A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey.
From pinterest.com
From pinterest.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD - PIEDMONT GROCERY
2013-10-30 1 tablespoon instant yeast. 1 1/2 cups King Arthur White Whole Wheat Flour. 4 cups King Arthur Unbleached All-Purpose Flour. Directions. In a large mixing bowl, combine the water, oats, maple syrup (or brown sugar), honey, butter, salt, and cinnamon. Let the mixture cool to lukewarm (about 10 to 15 minutes).
From piedmontgrocery.com
From piedmontgrocery.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD | RECIPE | HONEY ...
King Arthur Flour. Vermont Whole Wheat Oatmeal Honey Bread. Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. From the classic PB&J sandwich to grilled cheese to your everyday breakfast toast, this versatile loaf is a real crowd-pleaser.
From pinterest.com
From pinterest.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD - ALL INFORMATION ...
Vermont Whole Wheat Oatmeal Honey Bread - King Arthur Baking new www.kingarthurbaking.com. Vermont Whole Wheat Oatmeal Honey Bread Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. From the classic PB&J sandwich to grilled …
From therecipes.info
From therecipes.info
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD | DEEVEE | COPY ME ...
Vermont Whole Wheat Oatmeal Honey Bread. kingarthurflour.com Deevee. loading... X. Ingredients. 2 cups (454g) boiling water; 1 cup (99g) rolled oats, traditional or quick (not instant) 1/2 cup (78g) maple sugar or 1/2 cup (106g) brown sugar ... Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to ...
From copymethat.com
From copymethat.com
WHOLE WHEAT OATMEAL HONEY BREAD - GATHER FOR BREAD
2014-11-07 In the recipe, it states – 1/4 cup 4 tablespoons butter – is that to be 1/4 cup + 4 TB = 1/2 cup, or am I supposed to read it as 1/4 c (4 TB) butter. . . …
From gatherforbread.com
From gatherforbread.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD – BETTER WITH LEMON
2014-10-11 Vermont Whole Wheat Oatmeal Honey Bread. I really should be starting to post recipes featuring apples and pears and the first winter squashes of the season. I have been furiously bookmarking recipes with seasonal ingredients, anxious to try them out. But in fact, I have done absolutely no cooking for a whole week now. Nada. Zero.
From betterwithlemon.com
From betterwithlemon.com
RECIPE: VERMONT WHOLE WHEAT OATMEAL HONEY BREAD ...
Vermont Whole Wheat Oatmeal Honey Bread rec.food.recipes/Julia Cho/2003 Yield: 2 sandwich loaves 2 cups boiling water 1 cup thick oat flakes (rolled oats)
From recipelink.com
From recipelink.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD RECIPES
Vermont Whole Wheat Oatmeal Honey Bread Recipe - Food.com great www.food.com. In a large mixing bowl, combine the water, oats, maple sugar, honey, butter, salt and cinnamon. Let cool to lukewarm. Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and ...
From tfrecipes.com
From tfrecipes.com
VERMONT WHOLE WHEAT OATMEAL HONEY. BREAD RECIPE | COOKBOOK ...
Weigh your flour; Add the yeast and flours, stirring to form a rough dough,. Knead about 10 minutes by hand. or 5 or 7 minutes by mixer, until dough is smooth and satiny.
From cookbookcreate.com
From cookbookcreate.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD - KING …
2013-10-15 Vermont Whole Wheat Oatmeal Honey Bread is one of the most popular recipes on our site. Readers love it. Here's a typical review, from "jarobo": "Gorgeous, yummy and easy -- what more could you want? Makes the most awesome PB & J!" Kids love it. Parents, too.
From kingarthurbaking.com
From kingarthurbaking.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD | KING ARTHUR ...
Mar 27, 2020 - A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey.
From pinterest.ca
From pinterest.ca
RECIPE: ROBIN HOOD FLOUR 100% WHOLE WHEAT BREAD ...
Add 1 1/2 cups (375 mL) warm water, molasses, salt, shortening and 2 cups (500 mL) Robin Hood Best For Bread Whole Wheat Flour to dissolved yeast mixture. Beat with wooden spoon or electric mixer until smooth and elastic. Stir in 2 3/4 cups (675 mL) of remaining flour gradually. If necessary, add more flour to make a soft dough which leaves ...
From recipelink.com
From recipelink.com
7-DAY MENU: VERMONT HONEY WHEAT OATMEAL BREAD - BLOGGER
2012-05-02 Directions: In a large mixing bowl, combine the water, oats, maple sugar, honey, butter, salt and cinnamon. Let cool to lukewarm. Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by …
From 7daymenu.blogspot.com
From 7daymenu.blogspot.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD RECIPE | …
directions. In a large mixing bowl, combine the water, oats, maple sugar, honey, butter, salt and cinnamon. Let cool to lukewarm. Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, …
From cdkitchen.com
From cdkitchen.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD - BLOGGER
2018-05-09 The original recipe makes to loaves. I also added powdered milk. The ingredients for only one loaf are 1 cup boiling water, 1/2 cup oatmeal, 1/4 cup brown sugar, 1/2 tablespoon honey, 2 tablespoons butter, 1 1/2 teaspoons salt, 1/2 tablespoon dry active yeast, 1/4 cup powdered milk, 1/2 tablespoon cinnamon, 3/4 cup whole wheat flour, and 2 cup all purpose flour.
From laurathayn.blogspot.com
From laurathayn.blogspot.com
HOW TO MAKE WHOLE WHEAT BREAD PRETTY ... - FAB FOOD FLAVORS
2020-09-09 Next, score each section of the bread in the pattern that you like. Preheat the oven to 350°F. Holding the parchment paper, transfer the dough into the dutch oven, cover and bake for 40 minutes. Remove lid and bake for another 5-10 minutes until the top is golden and internal temp measures 190°F.
From fabfoodflavors.com
From fabfoodflavors.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD - HEALTHY AGING®
Vermont Whole Wheat Oatmeal Honey Bread. Makes two loaves. 2 cups boiling water. 1 cup rolled oats, traditional or quick (not instant) 1/2 cup maple sugar or brown sugar. 1 tablespoon honey. 1/4 cup (4 tablespoons) butter. ... Recipe courtesy …
From healthyaging.net
From healthyaging.net
HONEY AND OATMEAL BREAD - YOUTUBE
Honey and oatmeal bread made easy at home in easy step by step clear instructions , delicious and nutritious.Please checkout the channels new recipe Book in ...
From youtube.com
From youtube.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD RECIPE | EAT YOUR ...
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD - MASTERCOOK
2 cups boiling water; 1 cup rolled oats, traditional or quick (not instant) 1/2 cup maple sugar or brown sugar; 1 tablespoon honey; 1/4 cup (4 tablespoons) butter
From mastercook.com
From mastercook.com
CORN, CHEDDAR AND SCALLION STRATA - SMITTEN KITCHEN
2014-09-03 Repeat layering twice with remaining bread, corn and cheese. Pour egg mixture evenly over strata. Cover with plastic wrap and refrigerate for at least 8 hours or up to 1 day. When ready to bake, heat oven to 350 degrees F. Bake strata, uncovered, until puffed, golden brown and cooked through, about 45 to 55 minutes.
From smittenkitchen.com
From smittenkitchen.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD RECIPE | KING ...
Jan 23, 2016 - A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey.
From pinterest.ca
From pinterest.ca
RECIPE: VERMONT WHOLE WHEAT OATMEAL HONEY BREAD - CBS NEWS
Vermont Whole Wheat Oatmeal Honey Bread. Prep: 10 mins Bake: 35 to 40 mins Total: 2 hrs 55 mins Yield: 2 loaves. Ingredients: 2 cups (454g) boiling water 1 cup (99g) rolled oats, traditional or quick (not instant) 1/2 cup (78g) maple sugar or 1/2 cup (106g) brown sugar 1 tablespoon (21g) honey 4 tablespoons (57g) butter
From seongsansunrisepeak.laprovinciadigitalbaires.com
From seongsansunrisepeak.laprovinciadigitalbaires.com
EASY HONEY OATMEAL BREAD RECIPE - YOUTUBE
This honey oatmeal bread is one of my favorite bread recipes. Nice crust on the outside, soft and delicate on the inside with gentle flavor of honey. This br...
From youtube.com
From youtube.com
ITALIAN HONEY COOKIES RECIPE - ALL INFORMATION ABOUT ...
2021-12-31 Honey cookies recipe - La Cucina Italiana top www.lacucinaitaliana.com. Honey cookies recipe. As for the honey, you can use your favorite variety, though we suggest either millefiori or acacia honey for the best results. But if you love stronger flavors, try chestnut honey.Ingredients: 9 oz type "00" flour 5 oz potato starch 5 oz honey 2 eggs ¼ oz baking …
From therecipes.info
From therecipes.info
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD RECIPES
Top vermont whole wheat oatmeal honey bread recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love