Pretzeljellojellosaladdessert Recipes

PRETZEL JELLO SALAD

Steps:

• Preheat oven to 350 degrees.
• Place pretzels in ziplock bag and crush into small pieces using rolling pin. Measure pretzels after crushing.
• Mix together pretzels, 3 tbsp sugar, and butter.
• Pat pretzel mixture into a 9 x 11 pan and bake for 10 minutes.
• When the crust is cool, mix cream cheese, 3/4 cup sugar and Cool Whip together and spread on crust.
• Bring 2 cups water to a boil and stir in strawberry Jello. Add cold water and mix well.
• Add strawberries.
• Let mixture set until slightly thickened, then pour over cream cheese mixture.
• Refrigerate until jello is firm.

JELLO PRETZEL SALAD

Steps:

• Crust:.
• Mix all ingredients and bake in a greased 9x13 pan at 400 for 8 minutes.
• Cool completely.
• Middle Layer:.
• Mix cream cheese, sugar, milk, and pineapple together. Fold in large container of cool whip. Spread on first layer.
• Top Layer:.
• Dissolve Jello and add strawberries. Let set slightly. Pour over middle layer and let set.

PRETZEL JELLO MOLD

Steps:

• Mix pretzel crumbs, butter and sugar in medium bowl.
• Press into pan.
• Cook 10 minutes at 350°F.
• Blend together Cool Whip, cream cheese and sugar, and spread over cooled crust.
• Dissolve one large package of strawberry Jell-O in 2 cups hot water.
• Add pineapple and strawberries; Pour into the mold.
• Chill until firmly set; about 4 hours.

MIXED BERRY PRETZEL SALAD

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix crushed pretzels, margarine, and 3 tablespoons sugar together in a bowl. Press into a 9x9-inch baking dish in a flat layer.
• Bake in the preheated oven for 8 minutes. Remove and let cool thoroughly, 20 to 30 minutes.
• Cream 1 cup sugar with cream cheese in a bowl; fold in whipped topping. Spread on top of cooled crust.
• Mix strawberry and raspberry gelatin mixes with boiling water until thoroughly dissolved. Stir in frozen berries until distributed. Pour over whipped topping mixture. Chill until set, about 2 hours.

THE BEST PRETZEL JELLO SALAD

Steps:

• Bring 2 cups of water to a boil.
• Remove from heat and quickly dissolve the raspberry jello.
• Preheat oven to 350 degrees
• Crush pretzels (you can use a sealed plastic bag and a rolling pin, but I like to use a food processor)
• Combine with sugar and melted butter.
• Press into the bottom of a 9x13 baking dish.
• Bake for 10 minutes.
• While baking, bring 2 cups of water to a boil.
• Remove from heat and dissolve jello mix.
• Layer sliced strawberries on top of pretzel crust.
• Pour jello mixture on top.
• Cover with plastic wrap and refrigerate four hours.
• After it has solidified, remove from refrigerator.
• Combine softened cream cheese and cool whip and spread on top.
• Keep refrigerated until ready to serve.