Parisian Steak And Cheese Croissant Sandwiches Recipes

PARISIAN STEAK AND CHEESE CROISSANT SANDWICHES

PARISIAN STEAK AND CHEESE CROISSANT SANDWICHES image

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 (4-ounce) beef fillet steaks
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
4 croissants
6 ounces Brie cheese, cut into 1/2-inch slices, at room temperature
2 cups arugula
1 cup (about 4 ounces) jarred roasted red bell peppers, thinly sliced

Steps:

Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes before slicing. Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices. Heat a large nonstick skillet or griddle over medium heat. Using a serrated knife, slice the croissants in half lengthwise. In 2 batches, place the croissant halves, cut side down in the skillet and cook for 30 seconds to 1 minute until lightly toasted. Lay the Brie slices over the toasted croissant halves. Place about 1/4 cup of the arugula on the bottom halves of the croissants. Add the sliced steak. Arrange the red bell pepper on top of the steak. Top with the remaining arugula and add the top of the croissant. Serve immediately.

FRENCH ONION SLICED STEAK CROISSANT SANDWICH

French Onion Sliced Steak Croissant Sandwich image

Make and share this French Onion Sliced Steak Croissant Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 garlic cloves, minced
2 tablespoons mccormick's McCormick's Montreal Brand steak seasoning
1 teaspoon hot sauce
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
5 tablespoons extra virgin olive oil
2 lbs flank steaks
2 large yellow onions, thinly sliced
1 tablespoon fresh thyme leave, chopped
salt
fresh ground black pepper
1 cup chicken broth
4 large plain croissants
4 slices gruyere or 4 slices emmenthaler cheese

Steps:

Heat a grill pan or outdoor grill to high; preheat broiler.
In a bowl, mix together the garlic, grill seasoning, hot sauce, Worcestershire, and vinegar.
Whisk in 3 tablespoons olive oil.
Put the flank steak in a shallow dish; pour the marinade over the steak.
Toss to coat thoroughly and marinate for 5-10 minutes.
While the steak is marinating, heat a large skillet over med-high heat; add in the remaining olive oil.
Add in the onions, thyme, salt, and pepper; cook, stirring often, for 7-8 minutes or until the onions are deep golden brown.
Add in the chicken stock; continue to cook for 2-3 more minutes or until the chicken stock has almost completely cooked away but the onions are still a little wet with the stock; remove from heat and set aside.
Remove the flank steak from the marinade and pat dry.
Grill the flank steak for 6-7 minutes on each side; remove steak from the grill to a cutting board; cover loosely with foil and let rest 5 minutes.
Thinly slice the steak on an angle, against the grain.
Split the croissants in half and place on a cookie sheet, cut sides up.
Pile some of the onions on the bottoms of each croissant.
Arrange a pile of the sliced steak on top of the onions and then follow that with some more onions.
Place slices of cheese on top and transfer both the croissant bottoms and tops to the broiler.
Melt the cheese and toast the cut sides of the tops 1-2 minutes.
Place the croissant tops on the melted cheese; serve immediately.

Nutrition Facts : Calories 845.2, Fat 50.2, SaturatedFat 18.1, Cholesterol 137.9, Sodium 929, Carbohydrate 40.8, Fiber 2.9, Sugar 11.8, Protein 55.7

FRENCH MARKET SANDWICHES

French Market Sandwiches image

"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house," says Florence McNulty of Montebello, California. "I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1/2 cup Dijon mustard
2 tablespoons chopped green onions
1/2 teaspoon poppy seeds
1/4 teaspoon curry powder
10 croissants, split
1-1/4 pounds thinly sliced deli ham
10 slices Swiss cheese

Steps:

Preheat oven to 325°. In a small bowl, combine butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place ham and cheese on croissants; replace tops. Wrap individually in foil., Bake 15-20 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 476 calories, Fat 30g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1303mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

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