Moroccan Tagines With Meatballs Recipes
MOROCCAN MEATBALLS -- TAGINE KEFTA
I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In Morocco, people eat it straight out of the tagine with lots of bread to soak up the sauce but it also makes the best spaghetti and meatballs I've ever tasted! The key is to use the freshest, juciest tomatoes you can find. If you aren't lucky enough to have a tagine, you should be able to make this dish in a deep frying pan, as long as it has a cover. I think a non-stick pan would be best. One other thing, be careful of adding onions to this dish as they are very watery and will make the sauce runny. If you do add onions, you will probably have to let it simmer uncovered for a few minutes to reduce the sauce.
Provided by Sackville
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Mix all the ingredients for the sauce together in the tagine, cover and let simmer gently over a medium heat for 15 minutes, stirring occasionally.
- Meanwhile, use your hands to mix the ingredients for the meatballs together and then roll the meat into small balls, about 1 inch round.
- After the tomatoes have simmered for about 15 minutes, stir the sauce and add a little water if you feel it is needed.
- Place the meatballs in the sauce.
- Do not stir but just let them sit on top of the sauce.
- Lower the heat, cover and cook for another 8-10 minutes. Uncover and let simmer another couple minutes if you feel the sauce needs thickening.
- Serve with lots of crusty bread for dipping in the sauce or over spaghetti with parmesan cheese on top.
- If you want to make these ahead of time and freeze them, leave the parsley out and place the meatballs in a rigid container like a tupperware dish before freezing.
- To reheat, thaw in the fridge (you can do this overnight) and reheat on the stovetop over medium-low until bubbly. Add chopped parsley before serving.
MOROCCAN TAGINES WITH MEATBALLS
Provided by Moira Hodgson
Categories weekday, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Form the beef into walnut-size balls. Arrange them in a single layer in a large, heavy skillet or a casserole with a wide bottom.
- Arrange the onion slices on top and add all the ingredients except coriander. Add just enough water to cover.
- Bring to a simmer and cook gently, uncovered, for 30 minutes, or until the sauce has reduced to a thick gravy.
- Correct the seasoning and serve sprinkled with coriander.
Nutrition Facts : @context http, Calories 394, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 30 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 11 grams, Sodium 381 milligrams, Sugar 0 grams, TransFat 2 grams
MEATBALL & TOMATO SAUCE (MOROCCAN TAGINE)
This recipe was originally for a Moroccan tagine. I changed some of the ingredients to make a wonderful meatball & tomato sauce. The different spices give it delightful sweet & spicy flavor. It is one of my favorite dishes, goes beautifully with Recipe #260654.
Provided by FDADELKARIM
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix the onion, parsley, spices, & beef together. Form into 1 inch balls, flatten & then brown in oil. When done, remove from the heat & cover.
- Drain about half the juice from the diced tomatoes & place into a sauce pan. Add the tomato sauce, onion, garlic, parsley, olive oil & spices. Simmer, uncovered for 20 minutes or until the sauce has thickened.
- Add the meatballs to the sauce & continue cooking together for another 5-10 minutes.
- Serve with Moroccan bread to soak up the sauce. It is also great served over pasta.
Nutrition Facts : Calories 425, Fat 28.1, SaturatedFat 8.2, Cholesterol 77.1, Sodium 1389.7, Carbohydrate 21.1, Fiber 4.8, Sugar 10.8, Protein 24.2
MOROCCAN MEATBALL TAGINE WITH LEMON & OLIVES
A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties
Provided by Good Food team
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 16
Steps:
- Put the onions in a food processor and blitz until finely chopped. Put the lamb, lemon zest, spices, parsley and half the onions in a large bowl, and season. Using your hands, mix until well combined, then shape into walnut-sized balls.
- Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron. Cook for 5 mins until the onion is softened and starting to colour. Add the lemon juice, stock, tomato purée and olives, then bring to the boil. Add the meatballs, one at a time, then reduce the heat, cover with the lid and cook for 20 mins, turning the meatballs a couple of times.
- Remove lid, then add the coriander and lemon wedges, tucking them in between the meatballs. Cook, uncovered, for a further 10 mins until the liquid has reduced and thickened slightly. Serve hot with couscous or fresh crusty bread.
Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium
More about "moroccan tagines with meatballs recipes"
MOROCCAN BEEF MEATBALL TAGINE RECIPE | BON APPéTIT
2009-11-18 Preheat oven to 350°F. Bring stew to simmer. Stir in carrots. Carefully add meatballs to stew; gently press into liquid to submerge. Sprinkle …
From bonappetit.com
4.2/5 (34)Servings 6
From bonappetit.com
4.2/5 (34)Servings 6
- Line large rimmed baking sheet with plastic wrap. Gently mix all ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange meatballs on sheet.
- Heat oil in heavy large ovenproof pot over medium heat. Add onions; sauté about 15 minutes. Add garlic, cinnamon, turmeric, and saffron; stir 2 minutes. Add broth, tomatoes with juice, and raisins.
- Preheat oven to 350°F. Bring stew to simmer. Stir in carrots. Carefully add meatballs to stew; gently press into liquid to submerge. Sprinkle 1/4 cup cilantro over. Cover pot; place in oven. Bake until meatballs are cooked through and carrots are tender, about 35 minutes. Sprinkle spinach over stew. Cover and bake until spinach wilts, about 5 minutes longer. Gently stir to mix in spinach, being careful not to break meatballs. Remove cinnamon sticks. Season tagine with salt and pepper.
BEST MOROCCAN MEATBALL TAGINE - HOW TO MAKE MOROCCAN …
Directions. In a 12-inch skillet over medium, heat the oil until shimmering. Add the onion and ½ teaspoon salt, then cook, stirring, until softened, about 5 minutes. Add the garlic, ras el hanout and cilantro stems; cook, stirring, until fragrant, about 30 seconds. Remove the pan from the heat.
From 177milkstreet.com
Servings 4Total Time 1 hrCategory Mains
From 177milkstreet.com
Servings 4Total Time 1 hrCategory Mains
MOROCCAN MEATBALL TAGINE | MOROCCAN RECIPES
2019-07-02 Method. Mix 2 tsps of ras el hanout into the mince, then shape the mixture into 24 meatballs. Heat the oil in a large pan. Fry the meatballs for a few mins to seal, take out with a slotted spoon and set aside. Fry the onion and carrot for 3-4 mins, until softened.
From goodto.com
3.6/5 (267)Total Time 1 hr 30 minsCategory Dinner,Lunch,Main CourseCalories 507 per serving
From goodto.com
3.6/5 (267)Total Time 1 hr 30 minsCategory Dinner,Lunch,Main CourseCalories 507 per serving
MOROCCAN MEATBALL TAGINE WITH LEMON & OLIVES RECIPE - NEW …
2019-05-27 Heat the oil In a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron. Cook for 5 mins until the onion is softened and starting to colour. add the lemon juice, stock, tomato purée and olives, then bring to the boil. add the meatballs, one at a time, then reduce the heat, cover with the lid and ...
From newideafood.com.au
From newideafood.com.au
MOROCCAN MEATBALL TAGINE SAUCE BLOG - VIMECMX.COM
2022-05-11 moroccan meatball tagine sauce Blog. west lake apartments orlando / ...
From vimecmx.com
From vimecmx.com
MOROCCAN KEFTA TAGINE (SPICY MEATBALLS & TUNISIAN TOMATO SAUCE)
2014-03-13 With your hands, roll each blob into a ball. To bread kefta, put remaining pulverized saltines onto an edged baking sheet, and roll meatballs around in the saltines to evenly coat. To cook kefta, in a large sauté pan, heat ¼ cup vegetable oil. Fill the sauté pan with about half the meatballs but don’t crowd.
From thelunacafe.com
From thelunacafe.com
KEFTA MKAOUARA (MOROCCAN MEATBALL AND EGG TAGINE) - TARA'S ...
2013-09-13 Add the cumin, paprika, cinnamon, hot paprika, and gently stir to combine. Cover, reduce heat to low, and let simmer for 30 minutes. Remove cover, crack eggs into separate areas among the meatballs, and sprinkle with parsley, cilantro, salt, and pepper. Cover again and cook until eggs are barely set, 7-10 minutes.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
MOROCCAN MEATBALL TAGINE - ANNA'S FAMILY KITCHEN
In a large pan colour the meatballs all over then set aside. Add the onion and soften for 10 minutes before adding the garlic, ginger and dried spices. Add the squash and Passata and simmer for 10 minutes before returning the meatballs to the pan. Simmer for 20 minutes with a …
From annasfamilykitchen.com
From annasfamilykitchen.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
Add the chopped or grated tomatoes, herbs and spices. Stir to combine. Allow the tomatoes to come to a simmer then cover and cook for about 15 to 30 minutes, until the tomatoes soften and a sauce begins to form. Use the back of a spoon to …
From tasteofmaroc.com
From tasteofmaroc.com
TAGINE KEFTA MKAWRA RECIPE | MYRECIPES
This Moroccan dish (pronounced tah-JEEN KEF-ta em-KAR-rah) is beautiful and delicious. You can cook the meatballs in their sauce in advance, reheat, and add the eggs just before serving. In Morocco, the cooking is finished in a wide earthenware pot, also called a tagine, which goes on top of the fire. Serve the entrée with plenty of warm bread. The traditional meat is …
From myrecipes.com
From myrecipes.com
MOROCCAN MEATBALL TAGINE WITH BULGUR WHEAT | TESCO REAL FOOD
Method. Heat half the oil in a deep pan or casserole dish. Add the meatballs and cook for 2 minutes, or until browned all over. Remove from the pan and drain on kitchen paper; set aside until needed. Pour the remaining oil into the pan. Add the onion and cook, over a low heat, for 3 minutes or until softened.
From realfood.tesco.com
From realfood.tesco.com
10 CLASSIC MOROCCAN TAGINE RECIPES THAT YOU HAVE TO TRY
2020-09-17 Merguez Sausage and Egg Tagine. Humble eggs conquer the main-dish status when cooked with onions, tomatoes, and spicy merguez sausage. A dusting of salt, pepper, and cumin usually suffices for seasoning, but those who prefer things a bit more fiery will find that harissa works as the perfect condiment.
From thespruceeats.com
From thespruceeats.com
MOROCCAN MEATBALL TAGINE RICK STEIN - TOURHEALTHCARE.COM
Cooking Pork. Heat two tablespoons of the oil in a shallow Tagine or frying pan and brown the meatballs briefly on all sides. 2 tablespoons olive oil 1 2 -kg shoulder of lamb on t
From tourhealthcare.com
From tourhealthcare.com
AMNAH'S MOROCCAN MEATBALL TAGINE - MAROCMAMA
2022-04-17 Heat the butter or oil in a saucepan and add the onion. Cook over low heat until softened and golden. Then add the paprika, turmeric, cumin, and cayenne pepper and cook for 1 minute, stirring. Add the chicken stock and bring to a boil. Add the meatballs to the pan, shaking so that they settle into the sauce.
From marocmama.com
From marocmama.com
MOROCCAN MEATBALL TAGINE WITH COUSCOUS - REFORM JUDAISM
Place the meat in a 2-quart mixing bowl and add the grated onion, parsley, egg, bread crumbs, tomato sauce, salt, pepper, and 1 tablespoon of the olive oil. Mix well and set aside until ready to make the meatballs. Heat a large Dutch oven and add the remaining 2 tablespoons of olive oil. Sauté the onions in the oil until golden brown and ...
From reformjudaism.org
From reformjudaism.org
MOROCCAN KEFTA TAGINE WITH EGGS RECIPE - MOROCCAN MEATBALLS
2022-04-14 Place the lid on the tagine. Reduce the heat to low and cook for about 25-30 minutes. Carefully remove the lid away from the face to release the steam. Crack 3-4 eggs into the tagine, between the meatballs. Replace the lid and cook for another 3-5 minutes depending on how well done you prefer your eggs.
From fooddrinkdestinations.com
From fooddrinkdestinations.com
MOROCCAN MEATBALL AND EGG TAGINE - MARK'S DAILY APPLE
Shape the mixture into small meatballs about 1- inch in diameter. Add the meatballs to the tomato sauce along with the 1/4-cup of saffron water. Cover and gently simmer for 30 minutes. Crack the eggs into the sauce. Cover and simmer for 5 to 7 minutes, until the whites are set but the yolks are still runny.
From marksdailyapple.com
From marksdailyapple.com
MOROCCAN MEATBALL TAGINE RICK STEIN - ZENREPAIR.COM
2022-05-12 hyperx cloud alpha headphones > thornblade apartments > moroccan meatball tagine rick stein. Posted on May 12, 2022. moroccan meatball tagine rick stein. 0 likes . …
From zenrepair.com
From zenrepair.com
MOROCCAN MEATBALLS TAGINE RECIPE | FRUGALFEEDING
2013-01-14 Add the tomatoes and purée and cook for an hour over a gentle heat. 3. Turn the oven to 160C. Add the raisins, chickpeas and honey to the sauce and set aside. Fry the meatballs in a drizzle of olive oil until browned. Transfer the sauce to a large earthen casserole and place the meatballs evenly into the mixture.
From frugalfeeding.com
From frugalfeeding.com
MOROCCAN MEATBALLS ~ KEFTA TAGINE RECIPE | LEITE'S CULINARIA
2021-01-27 Make the kefta. Combine the ground lamb or beef, crème fraîche or beef suet, paprika, cumin, coriander, cinnamon, nutmeg, cayenne, salt and pepper, parsley and cilantro in a food processor and blend until a paste forms. Transfer to a bowl, cover, and refrigerate for at least 30 minute or until ready to cook.
From leitesculinaria.com
From leitesculinaria.com
MOROCCAN MEATBALL RECIPES YOUR WHOLE FAMILY WILL LOVE
2021-08-11 Classic Moroccan Meatball Tagine in Tomato Sauce. This is perhaps the most famous of all Moroccan meatball dishes. Zesty seasoning, a full-bodied tomato sauce, and poached eggs make for fabulous comfort food. If you have a traditional tagine be sure to use it, as the clay will impart an extra layer of flavor to the homemade sauce.
From thespruceeats.com
From thespruceeats.com
MOROCCAN MEATBALL TAGINE – FLEXITARIAN KITCHEN
Sauté onion in 2 tablespoon olive oil over medium heat or until soft, about 5 minutes. Set aside and let it cool. In a bowl mix breadcrumbs, ground beef, onions, cinnamon, egg, salt, and pepper. With wet hands shape the meatballs to the size of a large walnut. Heat the remaining 3 tablespoons of olive oil over medium-high heat.
From flexitariankitchen.com
From flexitariankitchen.com
MOROCCAN LAMB MEATBALL TAGINE - SERIOUS EATS
2021-03-31 This is my lamb meatball tagine, made with tender, big balls of ground lamb, flavored with carrots, shallots, tomatoes, golden raisins, cilantro, mint, and ras-el-hanout—a spice mix made from everything from cumin to cinnamon to dried chilies to rose petals. It adds that perfect kick of heat, spice, and sweetness signature to North African ...
From seriouseats.com
From seriouseats.com
SPICED MOROCCAN MEATBALLS AND VEGGIES (TAGINE KEFTA)
In a thick pot, add ½ cup olive oil. Saute onions until soft and then add 2 tablespoons chopped cilantro, 1 ½ teaspoons chopped garlic, 2 teaspoons paprika, 1 teaspoon black pepper, 1 teaspoon cumin, ½ teaspoon chili powder, 1 ½ teaspoons salt. Saute for 5 minutes. Add Kefta balls to middle of pot. Add rest of vegetables around kefta.
From mediterraneanliving.com
From mediterraneanliving.com
MEATBALL TAGINE - JAMIE GELLER
2017-03-08 3. Preheat oven to 350°F. Add raisins, chickpeas, tomatoes, broth, coriander, cumin, cinnamon, crushed red pepper, saffron, salt, and pepper to the tagine and cover. Place the tagine in the preheated oven and cook at 350°F for 1 hour until the meatballs are cooked through and the vegetables are soft. 4.
From jamiegeller.com
From jamiegeller.com
MOROCCAN MEATBALL AND EGG TAGINE | DINNERS AND DREAMS
2021-05-15 Cover with a lid and cook over medium heat, turning occasionally, until done, 15 to 20 minutes. Crack the eggs onto the meatballs, cover with a lid and let cook until the eggs are hard, 5 minutes. Plate the meatballs with the sauce. Top each serving with an egg. Serve with a beautiful baguette or another crusty bread to dip in the sauce.
From dinnersanddreams.net
From dinnersanddreams.net
MOROCCAN MEATBALL TAGINE - WELLWATERFILTER.ORG
moroccan meatball tagineunited airlines income statement. Posted by . Preheat the oven to gas 6 / 200c. Warm a deep frying pan or wok on a medium heat for 1 min. Combine ground be
From wellwaterfilter.org
From wellwaterfilter.org
BEST MOROCCAN MEATBALL TAGINE WITH GREEN OLIVES AND LEMON …
Moroccan Meatball Tagine with Green Olives and Lemon. Appears in May-June 2018. 1 hour 15 minutes Share. ×. Moroccan Meatball Tagine with Green Olives and Lemon. Name. Email Address. Recipient Name. Recipient Email Address. Personal Message. This tagine is traditionally served with eggs, poached in the flavorful sauce. Serve the tagine directly from …
From 177milkstreet.com
From 177milkstreet.com
MEATBALL TAGINE RECIPE - BBC FOOD
Shape the mixture into large meatballs 2.5cm/1in in diameter, then cover with cling film and keep in the fridge until ready to use. To make the tagine, place a large frying pan over a high heat ...
From bbc.co.uk
From bbc.co.uk
MOROCCAN LAMB MEATBALL TAGINE RECIPE - SERIOUS EATS
2019-05-15 In a saute pan, heat 1 tablespoon olive oil over medium to medium-high heat until the oil shimmers. Add the floured meatballs into the hot oil and brown on all sides, about 5 minutes total. Set the meatballs aside, and lower the heat. Add the shallots, season with salt and pepper, and sauté on medium-low for until soft, about 10 minutes ...
From seriouseats.com
From seriouseats.com
MOROCCAN MEATBALLS - JO COOKS
2019-08-11 Cook for about 1 minute, the liquid should have reduced by half. Add the onion, garlic, ginger and tomato paste to the skillet, stir and cook for 3 to 5 minutes or until the onion is soft and translucent. Add the tomato puree or passata to the skillet and stir. Bring to a boil and turn down the heat to a simmer.
From jocooks.com
From jocooks.com
MOROCCAN MEATBALL TAGINE SAUCE | AL'FEZ
MOROCCAN MEATBALL TAGINE SAUCE. Moroccan Meatball Sauce is an aromatic tomato-based sauce enriched with a blend of spices to complement a variety of dishes including classic Moroccan Meatballs. Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar. Also terrific with lamb, chicken or vegetables as a casserole or …
From alfez.com
From alfez.com
MOROCCAN KEFTA TAGINE - COOK EAT WORLD
2021-01-04 I love meatballs! Normally the Italian version, served in a simple tomato sauce. But on occasion, I stray from Italy to Morocco in favour of an exotic version of the dish. This kefta tagine recipe is such a wonderful dish to serve, full of colour, flavour and texture.
From cookeatworld.com
From cookeatworld.com
KEFTA MKAOUARA (MOROCCAN MEATBALL TAGINE) - LINSFOOD
2021-09-16 Add all the sauce ingredients and bring to a simmer. If cooking in a tagine, cover and allow about 10-15 minutes for everything to warm up, before lowering the heat down. Lower the heat down, cover and cook the sauce and meatballs for 30 minutes. If cooking in a saucepan, stir towards the end as the sauce thickens.
From linsfood.com
From linsfood.com
SPICY MOROCCAN MEATBALL TAGINE RECIPE - FOOD NEWS
Moroccan Meatball Tagine Recipe. Place large frying pan over high heat, add oil and all the meatballs, cook on each side until a golden colour is achieved. Remove from pan and set aside. For the sauce: Reduce heat to medium – low, add onion and cook for 3 minutes, add garlic and spices, cook for a further 2 minutes.
From foodnewsnews.com
From foodnewsnews.com
KEFTA MKAOUARA (MOROCCAN MEATBALL TAGINE) - CURIOUS CUISINIERE
2021-11-10 Mix all the Kefta ingredients in a large bowl, mixing with your hands until just combined. Scoop about 1 Tbsp of meat mixture and shape it into a small, 1 inch, ball. Continue until all the meat has been shaped. Nestle meatballs in the …
From curiouscuisiniere.com
From curiouscuisiniere.com
MOROCCAN MEATBALL TAGINE WITH LEMON, OR KEFTA TAGINE
2018-05-05 Heat the olive oil and butter into the pan over medium heat. Chop the onion, the garlic and chili pepper, grate the fresh ginger and incorporate all those ingredients in the pan once the oil is hot. Let them cook slowly about 10 minutes until brown. In the meantime peel and grate the 2 tomatoes.
From valenbarcelona.com
From valenbarcelona.com
MOROCCAN CUISINE: A RECIPE FOR MEATBALLS TAGINE WITH EGGS
2012-12-15 Moroccan cuisine: a recipe for meatballs Tagine with eggs. Tagine is named after the special earthenware pot in which it is cooked. Layla Dahamou; Dec. 15, 2012 9:31 a.m. Fes - Tagine is named ...
From moroccoworldnews.com
From moroccoworldnews.com
MOROCCAN GROUND BEEF TAGINE - KUKI-JITENSHA.COM
Rub beef with salt. 1 kg well trimmed shoulder/chuck beef or shoulder of lamb, cubed Crack 3-4 eggs into the tagine, between the meatballs. cayenne pepper (I just used a pinch) Coat the meat with the flour in a large bowl or large plastic bag. Add a little more oil to the pan if necessary. Heat oil in the same pan, add eggplant and cook for about 5 minutes. 3 Add the pumpkin, sweet …
From kuki-jitensha.com
From kuki-jitensha.com
MOROCCAN MEATBALL TAGINE RICK STEIN - XTREMEBIO.DE
moroccan meatball tagine rick stein. von | Mai 12, 2022 | 65 polyester 35 cotton t-shirts walmart | virgin pulse stock symbol | Mai 12, 2022 | 65 polyester 35 cotton t …
From xtremebio.de
From xtremebio.de
MOROCCAN MEATBALLS IN A TOMATO TAGINE SAUCE - GIBRALTAR'S RECIPE …
2019-02-28 Chop the garlic, very finely, and fry with a bit of oil. Pour in the tomato and mix with a teaspoon of sugar and a tablespoon of the spices. Once the sauce thickens, beat two eggs in a bowl and pour onto the mixture, keeping it from mixing in. Lay the meatballs in and around the sauce and place the dish in the oven at 180°C for 10 – 15 minutes.
From mamalotties.com
From mamalotties.com
MOROCCAN TAGINE WITH MEATBALLS AND EGGS - YVONNE MAFFEI
In a large sauté pan, heat the oil over medium heat. Add the green peppers and let cook for about 1-2 minutes then add the onion. Cook until the onions are translucent. Add the tomatoes and garlic. Place each meatball into the pan and let cook …
From myhalalkitchen.com
From myhalalkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
