Bakers Cake Decorator Icing Recipes

PROFESSIONAL DECORATORS' ICING

Professional Decorators' Icing image

I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc.... and it's not too sweet.

Provided by mandikaake

Categories Dessert

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 lb sifted powdered sugar
1 tablespoon meringue powder
1 cup Crisco
3 tablespoons water
1 teaspoon vanilla

Steps:

Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
Add the meringue powder and powdered sugar.
Mix well - beat for about 3 minutes
If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.

DECORATOR FROSTING I

Decorator Frosting I image

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Provided by Jean Higginbotham

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 4

Ingredients

1 cup shortening
4 cups confectioners' sugar
4 tablespoons milk
1 ½ teaspoons almond extract

Steps:

Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g

BAKERY FROSTING

Bakery Frosting image

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

Ingredients

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

Steps:

In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

DECORATOR BUTTERCREAM ICING

Decorator Buttercream Icing image

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

Provided by Marg CaymanDesigns

Categories Dessert

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup shortening
1/2 cup real butter
1 1/2 teaspoons clear vanilla extract
1 dash salt (optional)
5 cups confectioners' sugar
2 -3 tablespoons milk

Steps:

Cream butter and shortening then add vanilla.
Add sugar a cup at a time beating on medium speed.
Add milk 1 Tbls. at a time and beat on high until completely blended.
TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.

BAKER'S CAKE DECORATOR ICING

Baker's Cake Decorator Icing image

I use this on decorated cakes as well as the 200+ sugar cookies I make every Christmas

Provided by Paula Collier @christmascookie

Categories Spreads

Number Of Ingredients 7

Ingredients

1 1/2 cup(s) crisco shortening
1/4 cup(s) water
1/4 cup(s) milk
2/3 teaspoon(s) creme bouquet flavoring or 1/2 tsp lemon extract and 1/2 tsp almond extract
1 dash(es) salt
2 pound(s) powdered sugar (one large bag)
1 teaspoon(s) vanilla

Steps:

First place wet ingredients and dash of salt in bowl, then gradually add powdered sugar using electric mixer. Scrape sides of bowl often while mixing. Beat until fluffy. If icing seems to stiff, add small amounts of milk to desired consistency.
This icing will keep nicely in sealed container in the refigerator for several months. It is the perfect icing for pastry bags but very spreadable. Color with food coloring if desired.
*Creme Bouquet flavoring can be purchased at most cake decorating shops

WEDDING CAKE ICING

Wedding Cake Icing image

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

Provided by CHAYES100

Categories Desserts Frostings and Icings White

Yield 16

Number Of Ingredients 6

Ingredients

1 cup shortening
½ teaspoon salt
1 ½ teaspoons clear imitation vanilla extract
¼ teaspoon almond extract
½ cup water
8 cups sifted confectioners' sugar

Steps:

Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
Add the rest of the powdered sugar and beat just enough to mix in.
Add additional water for desired consistency.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 62.5 g, Fat 12.9 g, SaturatedFat 3.2 g, Sodium 73.5 mg, Sugar 61.4 g

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