Southern Style Creamed Corn Recipe 465

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SOUTHERN STYLE CREAMED CORN



Southern Style Creamed Corn image

Provided by Melissa Sperka

Categories     Side Dish

Time 40m

Number Of Ingredients 8

8 medium ears of corn (husk and silk removed)
4 Tbsp butter
1 cup heavy cream
1-2 Tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 cup cold water
2 Tbsp all purpose flour

Steps:

  • Carefully remove the corn from the cob. Turn the knife and with the dull side scrape any juices from the cob.
  • In a large skillet, melt the butter. Add the corn, cream, sugar, salt and pepper.
  • Simmer over medium-low for 15-20 minutes until the corn is tender.
  • Increase the heat. Dissolve the flour in the water and add to the the corn whisking until combined.
  • Cook for an additional 5 minutes until thickened. If you prefer a thicker cream base repeat. Likewise, to thin the sauce add additional cream.
  • Serve immediately.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 21 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 56 mg, Sodium 220 mg, Fiber 2 g, Sugar 7 g, Calories 243 kcal, UnsaturatedFat 6 g

CREAMED CORN



Creamed Corn image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.

Provided by Steve Gordon

Categories     Side Dishes

Time 30m

Number Of Ingredients 5

12 Ears of Corn
3 Tablespoons Butter
2 Tablespoons Flour
1 teaspoon Sugar
Salt and Pepper to taste

Steps:

  • Remove shucks, clean and silk the corn as needed.
  • Stand ear of corn on end inside a large bowl.
  • Cut halfway through the kernels of corn, slicing off with a sharp knife.
  • Using the back of knife, scrape out the remaining corn from each ear of corn.
  • Place butter in a skillet, over medium heat on your stove top.
  • Add corn.
  • Add sugar.
  • Add Salt.
  • Add Black Pepper, to taste.
  • Stir and let cook until corn tastes done.
  • Mix 2 Tablespoons flour with 2 Tablespoons of water.
  • Pour flour-water mixture into corn.
  • Let cook for several minutes, until mixture thickens.
  • Serve warm and Enjoy!

CREAM-STYLE CORN



Cream-Style Corn image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 3

4 ears fresh sweet corn
4 tablespoons (1/2 stick) butter
Salt

Steps:

  • Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
  • Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.

SOUTHERN STYLE CREAMED CORN RECIPE - (4.6/5)



Southern Style Creamed Corn Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 8

2 (12 oz) bags frozen whole kernel corn (I used Great Value)
3 - 4 tablespoons salted butter, divided
1 teaspoon sugar
2/3 cup water
1/2 cup whole milk
4 teaspoons all-purpose flour
Salt and black pepper, to taste
Crumbled bacon or real bacon bits, optional

Steps:

  • Run the corn through a food processor using the steel blade until it reaches the desired texture. Melt 2 tablespoons butter in a medium non-stick skillet; add corn, sugar, and water and bring to a simmer over medium heat, stirring frequently. Reduce heat by 1 mark and cook corn until tender and most of water has cooked out, stirring frequently. (Add a little more water and continue cooking if corn is not yet tender.) When corn is tender and liquid has almost all cooked out, whisk together the milk and flour in a measuring cup until smooth, then slowly stir it into the corn and continue to cook and stir until thickened but not completely dry. (Can be thinned with a little milk if needed). Remove from heat and stir in another tablespoon of butter (if desired) and season with salt and pepper to taste. (Don't overdo the salt, it should taste a bit sweet.) Transfer to a serving dish and garnish top with crumbled bacon, if desired, and serve hot.

SOUTHERN CREAMED CORN RECIPE



Southern Creamed Corn Recipe image

Provided by Carolyn-3

Number Of Ingredients 8

8 ears corn, husked
2 Tblsp. Sugar
1 Tblsp. all-purpose flour
Salt & Pepper
1 Cup heavy cream
1/2 cup cold water
2 Tblsp. bacon grease
1 Tblsp. butter

Steps:

  • Scrape the kernels off the corn, scrape the milk off the cob. Whisk together sugar, flour, and salt & pepper. Combing with corn. Add the heavy cream and water. Mix. In a large skillet over med. heat, heat bacon grease. Add corn mixture and turn heat down to med.-low. stirring until it becomes creamy, about 30 min. Add the butter right before serving.

SOUTHERN CREAMED CORN



Southern Creamed Corn image

Make and share this Southern Creamed Corn recipe from Food.com.

Provided by cookiedog

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

8 ears corn, husked
2 tablespoons sugar
1 tablespoon all-purpose flour
salt & freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoon butter

Steps:

  • In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  • Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  • In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  • Add the butter right before serving.

Nutrition Facts : Calories 574.7, Fat 34.4, SaturatedFat 18.5, Cholesterol 95.3, Sodium 93.5, Carbohydrate 68.7, Fiber 6.7, Sugar 13.8, Protein 9.3

SOUTHWESTERN SALSA CREAMED CORN



Southwestern Salsa Creamed Corn image

This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 10m

Yield 2

Number Of Ingredients 6

1 cup frozen corn
1 tablespoon salsa
1 tablespoon crema con sal (salted Mexican-style sour cream)
2 tablespoons shredded asadero cheese, or to taste
1 teaspoon minced cilantro
1 pinch ground black pepper

Steps:

  • Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
  • Sprinkle with cheese, cilantro, and black pepper. Serve immediately.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.4 g, Cholesterol 18.9 mg, Fat 5.8 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 108.4 mg, Sugar 3.3 g

SOUTHWESTERN CREAMED CORN



Southwestern Creamed Corn image

This creamed corn gets its Southwestern flavor from cilantro and a jalapeno chile.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 7

2 packages (10 ounces each) frozen corn kernels
1 cup milk
1 cup corn
1 finely chopped jalapeno chile
2 tablespoons sugar
coarse salt and ground pepper
2 tablespoons chopped fresh cilantro

Steps:

  • In a medium saucepan, combine frozen corn kernels with milk. Cover; cook over medium-high heat, breaking up corn occasionally, until kernels separate, 5 to 7 minutes.
  • Transfer 1 cup corn and 1/2 cup liquid to a food processor. Blend until almost smooth; return to saucepan.
  • Add jalapeno chile (seeds and ribs removed for less heat, if desired) and sugar; season with coarse salt and ground pepper. Simmer over medium-low heat until corn is tender, 4 to 6 minutes. Stir in 2 tablespoons chopped fresh cilantro.

Nutrition Facts : Calories 191 g, Fat 3 g, Fiber 4 g, Protein 7 g

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