GRANDMOTHER'S CINNAMON-SUGAR KUCHEN (DAIRY)
Steps:
- Preheat oven to 375 F/190 C. Grease and flour a large tube pan. In a small bowl, combine cinnamon and sugar. Place the melted butter in another small bowl. Set aside.
- In a large bowl, whisk together the cake flour (or all-purpose flour and cornstarch), and baking powder. Rub the butter into the flour until the mixture resembles breadcrumbs. Add the sugar and stir to combine.
- Make a well in the center of the mixture. Put the eggs, milk and sour cream into the well. With a wooden spoon, slowly begin mixing the wet ingredients into the dry ingredients until the mixture is combined. (The batter will be very thick).
- Spread half the batter into the bottom of the prepared pan. Drizzle evenly with half of the melted butter. Then, sprinkle half of the cinnamon and sugar mixture on top of that.
- Spread the rest of the batter on top of the cinnamon and sugar. Drizzle with the remaining melted butter, followed by the rest of the cinnamon and sugar mixture.
- Bake for 50 minutes to an hour, or until a tester inserted into the center comes out clean. Be careful not to overcook as this makes the cake dry.
Nutrition Facts : Calories 408 kcal, Carbohydrate 52 g, Cholesterol 84 mg, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, Sodium 107 mg, Sugar 19 g, Fat 20 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g
CINNAMON PEACH KUCHEN
This favorite dessert-a recipe from my mom-is one I make for many of my dinner guest. It tastes incredible warm or cold. -Rachel Garcia, Arlington, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, sugar, salt and baking powder; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. , Place pan on a baking sheet. Arrange peach halves, cut side up, in the crust. Combine brown sugar and cinnamon; sprinkle over peaches., Bake 20 minutes. Combine egg yolks and cream; pour over peaches. Bake 25-30 minutes longer or until top is set. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 417 calories, Fat 19g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 217mg sodium, Carbohydrate 60g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.
CINNAMON SWIRL KUCHEN
This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.
Provided by Allrecipes Member
Time 1h35m
Yield 16
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and shortening. Gradually add 2 cups sugar; cream until fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla; set aside. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth. Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan. Pour 1/3 of batter into pan. Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter. Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula. Bake at 350 degrees F for 1 hour and 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 48.9 g, Cholesterol 63 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.9 g, Sodium 278.3 mg, Sugar 30.1 g
FRANK'S CINNAMON KUCHEN
This is my late father's recipe. He did not make it with fruit like a ton of other kuchen recipes that I have seen. Its a cinnamon german coffeecake that he helped sale at my hometown's annual summer festival. He was part of the Knights of St.John and this is the kuchen that they sold every year at the festival. I sometimes drizzle vanilla glaze or icing on the top, but this is my doing and not part of the original recipe. One more thing..this will NOT rise up a lot. It rises only a small bit and the dough will not fill up and touch the edges of the round cake pans.
Provided by beckerd
Categories Breads
Time 2h20m
Yield 3 cakes
Number Of Ingredients 13
Steps:
- Scald milk and add butter, sugar,and salt.
- Dissolve yeast in warm water and add to milk mixture.
- Beat in eggs, then beat in flour and nutmeg.
- Cover, and let rise until double, about an hour.
- Divide into 3 pieces.
- Place the 3 pieces into 3 separate greased round cake pans.
- Cover and let rise again.
- For the topping: Spread the 1/2 cup melted butter all over the tops of the 3 kuchens.
- With finger, press holes one inch apart all over the top of the kuchens.
- Combine the brown sugar, cinnamon and soft butter.
- Divide brown sugar mixture evenly over the top of the kuchens.
- Bake in 325 degree oven for about 20 min or until golden brown.
- Note: After its cooled, you can add a vanilla glaze over the tops for an extra special treat.
CINNAMON SWIRL COFFEECAKE
Cinnamon Swirl Coffeecake with a toasted crunch topping is a sweet way to start the day off right.
Provided by By Sarah Caron
Categories Side Dish
Time 3h30m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease a 9x5x3-inch loaf pan on the sides and bottom. Set aside.
- Combine 1/2 cup butter with granulated sugar in the bowl of a stand mixer. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy. Add the eggs one by one, beating well after each addition. Add the vanilla; beat well.
- In a medium bowl, sift together the flour, baking powder and salt.
- With the stand mixer on low speed, add the flour mixture a little at a time, alternating with the milk. Do not over mix.
- In a separate small bowl, stir together all filling ingredients.
- Pour half of batter into pan. Spread filling over batter; pour remaining half of batter over filling.
- In another small bowl, stir together topping ingredients. Sprinkle topping over batter.
- Bake 50 to 60 minutes or until top is golden brown and toothpick inserted in center comes out clean.
- Cool 10 minutes in pan on wire rack. Loosen sides of loaf from pan; remove from pan and place on wire rack. Cool completely, about 2 hours before slicing.
Nutrition Facts : ServingSize 1 Serving
CINNAMON SWIRL KUCHEN
This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.
Provided by Allrecipes Member
Time 1h35m
Yield 16
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and shortening. Gradually add 2 cups sugar; cream until fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla; set aside. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth. Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan. Pour 1/3 of batter into pan. Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter. Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula. Bake at 350 degrees F for 1 hour and 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 48.9 g, Cholesterol 63 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.9 g, Sodium 278.3 mg, Sugar 30.1 g
CINNAMON SWIRL KUCHEN
Make and share this Cinnamon Swirl Kuchen recipe from Food.com.
Provided by Elaniemay
Categories Breakfast
Time 1h20m
Yield 1 kuchen, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and shortening.
- Gradually add 2 cups sugar; cream until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine milk and vanilla; set aside.
- Sift together flour, baking powder and salt;
- add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth.
- Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan.
- Pour 1/3 of batter into pan. Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter. Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula.
- Bake at 350 degrees F for 1 hour and 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.
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