Swizzle Nog Recipes

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CHOCOLATE SWIZZLE NOG



Chocolate Swizzle Nog image

Warm up on a cold winter night with this tasty, cream-topped nog.

Provided by Allrecipes Member

Time 10m

Yield 8

Number Of Ingredients 5

4 cups milk
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
4 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract or peppermint extract
2 fluid ounces Whipped cream or whipped topping

Steps:

  • In medium-sized saucepan over medium heat, combine milk, EAGLE BRAND®, and cocoa. Heat through, stirring constantly. Remove from heat; stir in vanilla or peppermint extract.
  • Serve warm in mugs topped with whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 23.1 g, Cholesterol 37.4 mg, Fat 10.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 7 g, Sodium 123.5 mg, Sugar 21.5 g

EASIEST EGGNOG



Easiest Eggnog image

Would the night be complete without egg nog?

Provided by sal

Categories     Drinks Recipes     Eggnog Recipes

Time 5m

Yield 3

Number Of Ingredients 5

2 eggs, beaten
3 tablespoons sugar
2 ⅓ cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg

Steps:

  • Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g

CHOCOLATE SWIZZLE NOG



Chocolate Swizzle Nog image

I made this at Christmas time, but it is much like hot chocolate, only richer, so can be enjoyed any time of year.

Provided by Barenakedchef

Categories     Beverages

Time 14m

Yield 4 serving(s)

Number Of Ingredients 5

1 (14 ounce) can eagle brand sweetened condensed milk
2 cups milk
1/2 teaspoon vanilla extract or 1/2 teaspoon peppermint extract
whipped cream
2 tablespoons unsweetened cocoa powder

Steps:

  • In medium saucepan, combine Eagle Brand, milk and cocoa. Heat through, stirring constantly. Remove from heat and stir in vanilla or peppermint extract. Serve warm in mugs topped with whipped cream. Store leftovers in the fridge.

Nutrition Facts : Calories 404.3, Fat 13.5, SaturatedFat 8.4, Cholesterol 50.8, Sodium 186.4, Carbohydrate 61.2, Fiber 0.9, Sugar 54.1, Protein 12.4

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