DEEP FRIED MUSHROOM RECIPE
Crispy, crunchy and oh so good! Lightly battered button mushrooms deep fried to golden perfection
Provided by By Alisha Duncan
Number Of Ingredients 8
Steps:
- Heat oil over medium heat in a heavy bottom pan (like a cast iron) Place flour and pepper into a shallow dish and stir. Set aside Add eggs to another shallow bowl and beat them. Place breadcrumbs into a third shallow dish and set aside. Dredge each mushroom slice into the flour, followed by a dip into the egg and then into the breadcrumbs. Working in small batches, deep fry the mushrooms until golden brown. Drain on a paper towel.
- Mix together the mayo and hot sauce and serve with the deep fried mushrooms.
DEEP FRIED MUSHROOMS
These deep fried mushrooms are a favorite of my youngest son. They're his "special treat".
Provided by Jamie Ball
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine egg and milk in a small mixing bowl.
- 2. Combine flour, salt, and pepper in another small mixing bowl.
- 3. Dip mushrooms into egg/milk mixture. Roll in flour mixture to coat thoroughly. Dip in milk mixture again, and roll in flour mixture again.
- 4. Fry in a deep fat fryer at 375 degrees until golden brown.
- 5. Remove from oil and drain on paper towels.
DEEP FRIED MUSHROOMS
Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!
Provided by mbwolf
Categories Healthy
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the mushrooms and remove most of the stem.
- Pat mushrooms dry with a paper towel.
- Coat mushrooms with flour, lightly tap to remove excess flour.
- Dip in eggs.
- Coat with bread crumbs.
- Set on a rack for a few minutes, so batter sets/dries.
- Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
- Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
- Drain on paper towels and serve.
DEEP FRIED MUSHROOMS
Make and share this Deep Fried Mushrooms recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, salt, and sugar.
- Put oil in a 1 cup measure and add water to the 3/4 cup mark.
- Make well in centre of dry ingredients and pour in the water-oil mixture.
- Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.
- Stir until smooth.
- Heat cooking oil in deep fryer.
- Dip mushrooms in batter and drop in hot oil.
- Cook a few minutes until nicely browned.
- Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.
- Repeat with remaining mushrooms until all are fried.
Nutrition Facts : Calories 178.1, Fat 4.1, SaturatedFat 0.6, Sodium 770.4, Carbohydrate 30.2, Fiber 2, Sugar 4.1, Protein 6.8
DEEP FRIED MUSHROOMS
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g
FRIED MUSHROOMS
I grew up eating these fried mushrooms and they always bring up great memories of growing up in Zimbabwe. Here is my mom's recipe, it makes a great snack!
Provided by drcook
Categories Mushroom Appetizers
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour, cornstarch, baking powder, and garlic salt together in a large bowl. Add water and mix until batter is smooth.
- Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off. Roll mushrooms in bread crumbs until thoroughly coated.
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Deep-fry mushrooms in batches until golden brown. Drain on paper towels.
Nutrition Facts : Calories 192 calories, Carbohydrate 27.3 g, Fat 7.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 141.4 mg, Sugar 0.8 g
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