Yummy Tuna Spread Recipe 455

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YUMMY TUNA SPREAD RECIPE - (4.5/5)



Yummy Tuna Spread Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 10

2 6-oz. cans tuna, drained
8-oz. pkg. light cream cheese, softened
1/2 c. light mayonnaise
2 T. onion, minced
1 t. dried parsley
1/2 t. hot pepper sauce
1/2 t. pepper
1/2 t. dried parsley
1/2 t. dried chives
snack crackers

Steps:

  • In a bowl, with an electric mixer on medium speed, blend all ingredients except crackers. Cover and chill for one to 2 hours. Serve with crackers. Makes about 3 cups.

EASY DELICIOUS TUNA SPREAD (NON-DAIRY)



Easy Delicious Tuna Spread (non-dairy) image

The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)

Provided by tanya_g

Categories     Tuna

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

2 hard-boiled eggs, chopped roughly
1 (185 g) can sandwich tuna, drained
1/2 small onion, chopped finely (optional)
2 tablespoons egg mayonnaise (sometimes sold as 'real mayonnaise')
1/2-1 tablespoon olive oil (optional)
1 sprig parsley, to garnish

Steps:

  • Using a fork, squash the egg thoroughly until uniform in texture and colour.
  • Add sandwich tuna.
  • If using tuna in water, add olive oil; if using tuna in oil, leave it out.
  • It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
  • Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
  • Add mayonnaise and mix well.
  • Serve in a small bowl and garnish with parsley as desired.
  • Also works well on crackers or as a spread.
  • Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!

Nutrition Facts : Calories 89.4, Fat 4.9, SaturatedFat 1.2, Cholesterol 75.2, Sodium 67.6, Carbohydrate 1.4, Sugar 0.5, Protein 9.3

YUMMY TUNA NOODLE CASSEROLE



Yummy Tuna Noodle Casserole image

Normally I am not a fan of tuna casserole, but I really like this recipe and my picky kids do too. Easy to make and used ingredients I usually have in my cupboard.

Provided by JennRott

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package uncooked pasta shells
2 (6 ounce) cans tuna, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon crushed garlic
4 slices processed American cheese
1 1/2 cups crushed potato chips

Steps:

  • Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked inches.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
  • Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
  • Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
  • Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 523.7, Fat 14.5, SaturatedFat 5.5, Cholesterol 43.3, Sodium 1287.9, Carbohydrate 67.5, Fiber 2.8, Sugar 2.8, Protein 29.1

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