Green Goddess Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN GODDESS DIP



Green Goddess Dip image

Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Season with additional lemon juice, salt and pepper to taste before serving.

Provided by Tara Parker-Pope

Categories     dips and spreads, appetizer

Time 1h

Yield About 2 1/2 cups

Number Of Ingredients 11

1 cup 1-percent low-fat cottage cheese
1/4 cup boiling water (see note above)
1 cup low-fat sour cream
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 cup fresh parsley leaves
1 tablespoon fresh tarragon leaves
1 garlic clove, minced
Salt
Pepper
1/4 cup minced fresh chives

Buy All Ingredients

Steps:

  • Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds
  • Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
  • Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 274 milligrams, Sugar 2 grams, TransFat 0 grams

GREEN GODDESS DIP



Green Goddess Dip image

Serve this herb-infused dip with assorted crudites.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/2 cups

Number Of Ingredients 11

1 cup mayonnaise
1 tablespoon tarragon vinegar or white-wine vinegar
4 anchovy fillets, finely chopped
1 small garlic clove, minced
3 scallions, chopped
3 tablespoon chopped fresh flat-leaf parsley
3 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
1 cup sour cream
Coarse salt and freshly ground pepper
Assorted crudites, for serving

Buy All Ingredients

Steps:

  • Process 1/2 cup mayonnaise, the vinegar, anchovies, garlic, scallions, and herbs in a food processor until combined.
  • Whisk in remaining 1/2 cup mayonnaise and the sour cream; season with salt and pepper. Refrigerate 1 hour (up to 4 days).

GREEK GODDESS DIP



Greek Goddess Dip image

This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

Provided by Melissa Clark

Categories     easy, quick, condiments, dips and spreads

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 13

1/2 cup packed fresh dill
1/2 cup packed fresh mint
1/2 cup packed fresh parsley
1/3 cup packed fresh basil
2 garlic cloves, chopped
2 scallions, white and green parts, sliced
1 1/2 tablespoons freshly squeezed lemon juice
Pinch kosher salt, more to taste
1/2 cup extra virgin olive oil
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise, optional
Raw chopped vegetables or pita chips, for serving

Buy All Ingredients

Steps:

  • Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
  • With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
  • Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 152 milligrams, Sugar 2 grams

EXTRA-GREEN GREEN GODDESS DIP



Extra-Green Green Goddess Dip image

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Provided by Melissa Clark

Categories     Condiment/Spread     Milk/Cream     Cocktail Party     Picnic     Super Bowl     Quick & Easy     Low Cal     Basil     Chive     Party     Watercress     Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 13

2 cups (packed) trimmed watercress sprigs (from 1 large bunch)
1/2 cup fresh basil leaves
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh tarragon
1/2 teaspoon finely grated lemon peel
1/2 cup mayonnaise
1/4 cup crème fraîche or sour cream
1 1/2 tablespoons fresh lemon juice
2 anchovy fillets
1 teaspoon Dijon mustard
1 garlic clove, peeled
Assorted cut-up vegetables (For dipping)
Assorted chips (for dipping)

Buy All Ingredients

Steps:

  • Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
  • Place bowl of dip in center of platter; surround with vegetables and chips.

GREEN GODDESS DIP



Green Goddess Dip image

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.

Provided by KellyMac6

Categories     Vegetable

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 9

1 cup sour cream
3/4 cup mayonnaise
1/4 cup minced fresh parsley
1/4 cup minced fresh chives
2 tablespoons minced fresh tarragon
1 tablespoon fresh lemon juice
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper

Buy All Ingredients

Steps:

  • Process all of the ingredients in a food processor until smooth, about 20 seconds.
  • Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
  • Serve chilled with crackers or crudites.

Nutrition Facts : Calories 817.1, Fat 72, SaturatedFat 25.9, Cholesterol 98, Sodium 1120.8, Carbohydrate 40.5, Fiber 1.1, Sugar 8.3, Protein 8.1

CRUDITéS WITH GRILLED GREEN GODDESS DIP



Crudités With Grilled Green Goddess Dip image

When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I've paired just-cooked vegetables with a grilled dip.

Provided by Eric Werner

Categories     Dip     Vegetarian     Vegetable     Grill/Barbecue     Grill     Avocado     Tomatillo     Jalapeño     Chile Pepper     Lime     Basil

Yield Serves 6 to 8; makes about 2 cups of dip

Number Of Ingredients 9

2 ripe avocados
Oil, for coating
5 large tomatillos, peeled and rinsed
2 jalapeño chiles, stemmed, halved lengthwise, and seeded
2 tablespoons roasted garlic (see Note)
Juice of 2 limes (about 1⁄4 cup)
1 cup basil leaves
1 1⁄2 teaspoons salt
An assortment of lightly charred vegetables, such as asparagus, jicama, fennel, snap peas, mushrooms, cherry tomatoes, baby carrots, and endive, for serving

Buy All Ingredients

Steps:

  • Wipe the grill grates with oil to prevent sticking. Build a medium-heat fire. Your medium-heat zone should have embers 3 to 5 inches from the cooking surface.
  • To make the dip: Cut the avocados in half and remove the pits. Cut again so the avocados are quartered. Keeping the skin on, coat the flesh sides with oil and grill each flesh side over medium heat for about 60 seconds, or until there are nice grill marks. Set aside.
  • Coat the tomatillos and jalapeños with oil and grill over medium heat on all sides until charred but not blackened, about 5 minutes total.
  • Remove and discard the skins from the avocados. Add the avocados, tomatillos, jalapeños, garlic, lime juice, basil, and salt to a blender and puree until very smooth. The dip can be made up to 2 days in advance and stored, covered, in the refrigerator.
  • Cut the larger vegetables, such as fennel and jicama, into pieces that are slightly larger than bite size and keep the smaller vegetables, such as asparagus, mushrooms, cherry tomatoes, baby carrots, and endive, whole. Arrange the vegetables on a platter and serve with the dip.

GREEN GODDESS DIP



Green Goddess Dip image

Provided by Scott Conant

Categories     appetizer

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 11

3/4 cup buttermilk
1/3 cup plain Greek yogurt
1/4 cup fresh basil leaves
1/4 cup fresh dill
1/4 cup fresh flat-leaf parsley leaves
1/4 cup fresh tarragon leaves
1 1/2 tablespoons Dijon mustard
1 tablespoon champagne vinegar
1/4 cup plus 2 tablespoons neutral oil
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper

Buy All Ingredients

Steps:

  • Combine the buttermilk, yogurt, basil, dill, parsley, tarragon, mustard and vinegar in a blender and blend for about 15 seconds. With the blender running, slowly drizzle in the neutral oil and extra-virgin olive oil until the mixture is emulsified. Season with salt and black pepper. Serve chilled.

GREEN GODDESS DIP



Green Goddess Dip image

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 1h15m

Yield 16

Number Of Ingredients 9

¾ cup sour cream
¾ cup mayonnaise
2 cloves garlic, minced
¼ cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
¼ cup minced fresh chives
salt and ground black pepper to taste

Buy All Ingredients

Steps:

  • Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g

People also searched

More about "green goddess dip recipes"

GREEK GODDESS DIP RECIPE (ADAPTED FROM MELISSA CLARK ...
greek-goddess-dip-recipe-adapted-from-melissa-clark image
2020-06-24  · Green Goddess, Meet Greek Goddess. Green goddess dressing is a creamy salad dressing made with watercress, mayonnaise, chives, garlic, tarragon, parsley, and vinegar. This Greek goddess dip is a spin on green goddess, subbing dill for the watercress, and adding tangy, briny feta. The entire dip …
From unpeeledjournal.com
5/5 (3)
Servings 2
Cuisine American, Greek, Mediterranean
Category Appetizer, Snack
  • Place dill, mint, parsley, basil, garlic, scallions, lemon juice, olive oil, and salt in a food processor. Process until finely chopped.
  • Serve immediately with assorted crudité, or pita chips or wedges. Can be stored in the fridge, covered, for a few days.
See details »


EXTRA-GREEN GREEN GODDESS DIP RECIPE | BON APPéTIT
extra-green-green-goddess-dip-recipe-bon-apptit image
2009-11-18  · Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping …
From bonappetit.com
4.6/5 (10)
Servings 1.25
  • Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD Can be made 2 hours ahead. Cover and chill.
See details »


SVELTE GREEN GODDESS DIP RECIPE | LEITE'S CULINARIA
svelte-green-goddess-dip-recipe-leites-culinaria image
2021-03-18  · Directions In the work-bowl of a food processor fitted with the metal blade, process the anchovies, garlic, scallions, parsley, cilantro, dill, tarragon, basil, vinegar, …
From leitesculinaria.com
5/5 (2)
Total Time 15 mins
Category Appetizer
Calories 94 per serving
  • In the work-bowl of a food processor fitted with the metal blade, process the anchovies, garlic, scallions, parsley, cilantro, dill, tarragon, basil, vinegar, salt, sugar, and pepper until finely chopped. Stop the machine once or twice to scrape down the sides of the bowl with a rubber spatula.
  • Add the sour cream and mayonnaise and process until smooth. Scoop into a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld. (This dip can be prepared up to 2 days in advance. Cover and refrigerate. Remove from the refrigerator 10 minutes before serving.) Originally published September 20, 2010.
See details »


GREEN GODDESS DIP | WILLIAMS SONOMA
green-goddess-dip-williams-sonoma image
2012-07-30  · loc_en_US, sid_recipe.green-goddess-dip, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)] clientName_williamssonoma; bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 107ms; REVIEWS, PRODUCT; Prep Time: 20 minutes Cook Time: 0 minutes Servings: 12 Redolent of fresh herbs, this dip is inspired by the classic green goddess …
From williams-sonoma.com
5/5 (1)
Total Time 20 mins
Servings 12
See details »


GREEN GODDESS DIP | FORKS OVER KNIVES
green-goddess-dip-forks-over-knives image
2020-01-21  · Instructions Combine zucchini, almond flour, fresh herbs, lemon juice, garlic, and ½ cup water in a blender; blend into a thick dip. Season to taste with salt and …
From forksoverknives.com
5/5 (1)
Total Time 15 mins
Estimated Reading Time 2 mins
See details »


GREEN GODDESS DIP WITH CRUDITéS RECIPE | MYRECIPES
2012-05-15  · Step 1 Combine avocado, lemon juice, parsley, basil, scallions, garlic and anchovies, if desired, in a food processor. Process, stopping and scraping down sides of bowl as needed, until …
From myrecipes.com
Servings 8
Calories 150 per serving
Total Time 2 hrs 15 mins
  • Combine avocado, lemon juice, parsley, basil, scallions, garlic and anchovies, if desired, in a food processor. Process, stopping and scraping down sides of bowl as needed, until smooth, with some green flecks remaining. Add mayonnaise and sour cream. Pulse to blend. Season with salt and pepper.
  • Transfer dip to a bowl, cover and chill for at least 2 hours. Taste and season with salt and pepper. Serve with assorted crudités for dipping.
See details »


GREEN GODDESS DIP - IT'S NOT COMPLICATED RECIPES
2021-02-14  · The flavour of the Green Goddess Dip is so vibrant – delicious fresh herbs, creamy avocado and nothing artificial like you might find if you were to purchase a dip. Simply chop your fresh herbs, …
From itsnotcomplicatedrecipes.com
Ratings 49
Total Time 10 mins
Category Appetiser, Snack, Starter
Calories 101 per serving
See details »


GREEN GODDESS DIP - EASY SIDE DISH RECIPES
2021-05-20  · Green Goddess Dip is an easy to make bright green herb dip that pairs perfectly with raw vegetables. This iconic and simple dip tastes great with fresh ripe avocados and avocado, with the perfect creamy blend that is thick enough for chips as well. Nothing says summer like dips and this green dip …
From saltysidedish.com
Cuisine Greek
Total Time 10 mins
Category Dips
Calories 302 per serving
See details »


GREEN GODDESS DIP RECIPE - LOS ANGELES TIMES
2006-07-12  · Salt and freshly ground black pepper to taste. 1. In a medium bowl, combine the cream cheese and sour cream and blend until smooth. Set aside. 2. Combine the anchovies, parsley, chives, green ...
From latimes.com
Cuisine CALIFORNIAN
Category CONDIMENTS, APPETIZERS
Servings 28
Total Time 15 mins
  • Combine the anchovies, parsley, chives, green onion, vinegar, Worcestershire sauce and mayonnaise in a blender and process until smooth. Transfer the mixture to the bowl and mix well. Season with salt and pepper to taste. Chill the dip before serving with potato chips or crudites.
See details »


GREEN GODDESS DIP RECIPE | WELL VEGAN
2020-04-30  · Adjust the ingredients to taste. Add more lime juice to brighten, more salt to elevate the overall flavor, or more olive oil for a richer flavor. Scoop the dip into a bowl and serve with crackers …
From wellvegan.com
Estimated Reading Time 2 mins
Calories 59 per serving
  • Combine all of the ingredients in a food processor and blend until smooth. Add a little bit more water if necessary to puree the ingredients into a velvety mixture. Adjust the ingredients to taste. Add more lime juice to brighten, more salt to elevate the overall flavor, or more olive oil for a richer flavor.
  • Scoop the dip into a bowl and serve with crackers and veggies or use as a spread on wraps and sandwiches. Leftover dip will keep covered in the fridge for a few days.
See details »


DELICIOUS HOMEMADE GREEN GODDESS DIP RECIPE
2020-06-30  · Directions. Add the watercress, basil, parsley, chives, tarragon, and garlic to the bowl of a food processor and pulse eight to 10 times to mix and chop. Scrape down the sides of the bowl and …
From more.ctv.ca
Cuisine Canadian
Category Snack
Servings 4-6
Total Time 15 mins
  • Add the watercress, basil, parsley, chives, tarragon, and garlic to the bowl of a food processor and pulse eight to 10 times to mix and chop. Scrape down the sides of the bowl and add in the lemon zest, lemon juice, goat cheese, mayonnaise, sour cream, Dijon, and anchovy paste and blend until everything is finely chopped and well combined.
  • Scrape down the sides of the bowl, give the dip another blend, and season with salt and pepper to taste.
  • Serve immediately with veggies, chips, and pita bread for dipping or cover and refrigerate until ready to serve. If you do refrigerate the dip, it will thicken up a little.
See details »


GREEN GODDESS DIP RECIPE | ELLIE KRIEGER | FOOD NETWORK

From foodnetwork.com
Author Heidi P.
Difficulty Easy
Category Appetizer
Steps 2
See details »


GREEN GODDESS DIP - A SUPER EASY DIP THAT'S A CROWDPLEASER!
2018-08-30  · Sometimes simplest is best, and Green Goddess Dip is one of those times. The only sticking point here is that this dip absolutely pairs best with the jumbo Fritos. You’re going to need a substantial chip to support the weight and amount of the dip that you’re going to want to scoop up. And Fritos are the perfect complement to the flavors here. And total wishlist item, because I’m always ...
From spoonfulofeasy.com
4/4 (1)
Total Time 15 mins
Estimated Reading Time 2 mins
See details »


EASY GREEN GODDESS DIP | COPYKAT RECIPES
2019-06-03  · How to Make Green Goddess Dip Mash avocado in a bowl. Add sour cream, mayonnaise, salt, and seasoned salt, Mix well. Fold in parsley and green onions.
From copykat.com
5/5 (2)
Total Time 20 mins
Category Appetizer
Calories 140 per serving
See details »


ZESTY GREEN GODDESS DIP RECIPE | MYRECIPES
2011-10-12  · Combine all ingredients in a food processor, and pulse 8 to 10 times or until just combined. Scrape the mixture into a bowl or serving dish. Cover and chill for 8 hours or overnight.
From myrecipes.com
4.5/5 (6)
Total Time 12 mins
Servings 6
Calories 92 per serving
See details »


VIEW 10 COSTCO GREEN GODDESS DIP - DRAWWEEKINTEREST
2021-09-08  · Best Green Goddess Dressing | SAM THE COOKING GUY recipe - Costco Green Goddess Dip. It's 1973, Sacheen Littlefeather accepts the Best Actor Award for Marlon Brando in The Godfather, All in the Family was huge on TV and Green Goddess ... We Have got 9 picture about Costco Green Goddess Dip images, photos, pictures, backgrounds, and more. In such page, we additionally …
From drawweekinterest.blogspot.com
See details »


DIPS GODDESS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Green Goddess Dip Recipe. If you like Green Goddess salad dressing, you may like the dip. View Recipe. Login to Save. Green Goddess Dip. From deliciousUse as a . View Recipe. Login to Save. Green Goddess Dip With Grilled Shrimp Recipe. Green Goddess Dip With Grilled Shrimp Recipe. View Recipe. Login to Save . Green Goddess Dip. Serve with: blanched green or white asparagus …
From recipebridge.com
See details »


GREEN GODDESS DIP - RECIPES | PAMPERED CHEF US SITE
Green Goddess Dip. Prep 3 min | Cook 2 min | Ready in 5 min . Packed with fresh herbs, creamy avocado, and tangy lemon, this bright dip tastes great with chips, veggies, on toast, or as a sandwich spread. Ingredients. 2 large, ripe avocados; 1 cup (250 mL) low-fat plain Greek yogurt; ½ cup (125 mL) sour cream; 1 lemon, juiced; 4 sprigs tarragon, stems removed; 12 chives, cut into thirds; ½ ...
From pamperedchef.com
See details »


GREEN GODDESS DRESSING RECIPE - SPINACH TIGER
2021-09-08  · Recipes for Green Goddess dressing vary, but the original was mayonnaise and sour cream based chives, parsley, anchovies and vinegar. Some have since added avocado, Worcestershire, and some have replaced anchovies with capers. I highly recommend the original mayo/sour cream version with anchovies and adding in tarragon.
From spinachtiger.com
See details »


PANERA GREEN GODDESS DRESSING | MY CASUAL PANTRY
2021-09-07  · Add all of the ingredients to the bowl of a food processor (or blender). Process until well blended. Taste and adjust the salt and pepper if necessary. Store in an airtight container or …
From mycasualpantry.com
See details »


Want to buy ingredients ?

Related Search