5 Minute Pbbanana Ice Cream Recipes

5 MINUTE PB&BANANA ICE CREAM

5 Minute PB&Banana Ice Cream image

Healthy ice cream that tastes delicious. The flax seed is optional, however it adds great texture and nutritious benefits.

Provided by nataree

Categories Dessert

Time 5m

Yield 1 small bowl, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 frozen banana, peeled
1 tablespoon creamy peanut butter
1 tablespoon ground flax seeds (recommended!) (optional)

Steps:

First, peel your banana. I used a paring knife. Break it into chunks and add to a blender.
Next, add one tablespoon of creamy peanut butter to the blender.
Pulse this mixture until a creamy dreamy mixture is achieved.
Scoop it all into a bowl, top with ground flax, and enjoy!

Nutrition Facts : Calories 199.1, Fat 8.4, SaturatedFat 1.8, Sodium 74.6, Carbohydrate 30.1, Fiber 4, Sugar 15.9, Protein 5.3

FIVE MINUTE ICE CREAM

Five Minute Ice Cream image

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Steps:

Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

5 MINUTE STRAWBERRY ICE CREAM

5 Minute Strawberry Ice Cream image

Make and share this 5 Minute Strawberry Ice Cream recipe from Food.com.

Provided by Pamela Euless-Barker

Categories Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces frozen unsweetened strawberries
1/2 cup sugar
2/3 cup heavy whipping cream (you can use half-and-half)

Steps:

Place strawberries and sugar in food processor.
Process until finely chopped, scraping bowl occasionally.
With processor running slowly add cream.
Process until mixture is smooth and creamy.
Serve immediately or freeze in a airtight container up to two weeks.
Try using frozen peaches or blueberries in place of strawberries.

Nutrition Facts : Calories 263.4, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.4, Sodium 16.8, Carbohydrate 33.9, Fiber 1.8, Sugar 28.9, Protein 1.2

BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'

Banana and Peanut Butter 4-Ingredient 'Ice Cream' image

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Provided by roxyanndra

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h10m

Yield 2

Number Of Ingredients 5

Ingredients

2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar
½ teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste

Steps:

Arrange banana chunks on a plate; freeze until solid, about 2 hours.
Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g

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