Zesty Chicken Oregano Ericas Chicken Recipes

ZESTY CHICKEN OREGANO

Steps:

• Preheat the oven to 375 degrees Farenheit.
• Place chicken in ungreased 13 x 9 x 2 inch oblong pan.
• Mix the remaining ingredients (except the lemon slices) together.
• Pour over chicken.
• Cook uncovered, spooning oil mixture over chicken occasionally, for 30 minutes.
• Turn the chicken and cook until thickest pieces are done, about another 30 minutes.
• Garnish with lemon slices.

OREGANO CHICKEN

Steps:

• In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken in an ungreased 13-in. x 9-in. baking dish. Spoon butter mixture over chicken. , Cover and bake at 350° for 45 minutes. Uncover. Baste with pan drippings; sprinkle with oregano. Bake 15-20 minutes longer or until chicken juices run clear.

ZESTY CHICKEN & RICE

Steps:

• In a skillet, over medium-high heat, add oil and chicken.
• When chicken is browned, add lemon slices, onions, and red bell pepper. Then continue to cook for 2 to 3 minutes.
• Remove lemon slices and put them on a plate for later.
• Stir in UNCLE BEN'S® Flavor Infusions Roasted Chicken Rice and water.
• Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
• Stir in lemon slices and garnish with parsley. Enjoy!

OREGANO CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
• Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

LEMON CHICKEN OREGANO (COOKING FOR 2)

Steps:

• Heat oven to 375°F. Coat small baking dish with cooking spray. Place chicken in a single layer in dish. Pour lemon juice and margarine over chicken. Sprinkle with oregano, lemon pepper, and salt.
• Bake about 15 minutes, or until a thermometer inserted in thickest portion registers 160°F and juices run clear.
• Serve drizzled with pan juices. Sprinkle with parsley or chives.

ZESTY CHICKEN

Steps:

• In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce. Carefully loosen the skin of the chicken; spoon some of the mustard mixture under the skin., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side up over drip pan and grill, covered, over indirect medium heat for 20-30 minutes on each side or until juices run clear and a thermometer reads 180°, basting occasionally with remaining mustard mixture. , Cover chicken and let stand for 5 minutes before cutting into serving-size pieces.

ORANGE CHICKEN OREGANO

Steps:

• Sprinkle chicken pieces with 1 t. salt.
• In large ziploc bag combine flour, remaining 1/2 t. salt and pepper. Coat chicken pieces with the flour mixture.
• In large frying pan, brown chicken in shortening.
• While chicken browns, combine remaining ingredients in small bowl.
• Remove any excess fat from fry pan and pour orange mixture over chicken. Cover and simmer on medium-low heat for 30 minutes, turning 2-3 times, until chicken is tender and cooked through.

OREGANO ROASTING CHICKEN

Steps:

• Preheat oven to 350°. In a small bowl, combine butter, salad dressing mix and lemon juice. Place chicken on a rack in an ungreased roasting pan. Spoon butter mixture over chicken. , Cover and bake 45 minutes. Uncover; sprinkle with oregano. Bake, uncovered, 1-1/2 to 1-3/4 hours or until a thermometer inserted in thigh reads 170°-175°.

ZESTY CHICKEN OREGANO (ERICA'S CHICKEN)

Steps:

• Place chicken in ungreased oblong pan 13 x 9 x 2 inches. Mix remaining ingredients (works best to use food processor); pour over chicken. Cook uncovered in 375 oven, spooning oil mixture over occasionally, 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes.