OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS
Think of this as a weeknight chicken confit, cooked low and slow in plenty of olive oil along with sweet carrots and tangy lemon slices. Save that leftover oil and use it to roast vegetables, fry eggs, jump-start a pasta sauce or, of course, cook more chicken.
Provided by Alison Roman
Categories dinner, poultry, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Season chicken with salt and pepper.
- If the carrots have their green tops, trim them so that the stems are about 1/2- to 1-inch long. Save the greens for garnish or for using in salsa verde or pesto. (They can be treated like parsley.)
- Arrange chicken in a large shallow baking dish or shallow braising pot - about 2 1/2 to 3 quarts - so that the legs are snug and lying flat. Scatter garlic head halves, carrots, lemon slices and oregano sprigs among the chicken pieces, nestling everything in there. (It's O.K. if the carrots stick out a bit.) Pour the olive oil over the chicken and vegetables. (Yes, you're using all that oil! Don't worry, it can be repurposed; see Tip.) Season again with salt and pepper.
- Place in the oven, uncovered, and roast until the chicken is so tender it nearly falls off the bone and the carrots and lemons are nicely caramelized, 55 to 65 minutes.
- Remove from oven and let cool slightly. Divide chicken, vegetables and lemons among plates (or serve straight from the dish it was cooked in). Scatter with carrot tops, if you have them, and more oregano before eating. Reserve the leftover schmaltzy olive oil in the baking dish for another purpose.
OLIVE OIL ROASTED CHICKEN WITH CARMELIZED CARROTS RECIPE
Provided by pattynorman1947
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Season chicken with salt and pepper. If the carrots have their green tops, trim the tops so that the stems are about 1/2 to 1 inch long. Save the greens for garnish or for using in salsa verde or pesto(they can be treated like parsley) Arrange chicken in a large shallow baking dish or shallow braising pot (about 2 1/2 to 3 quarts) so that the legs are snug and lying flat. Scatter garlic head halves, carrots, lemon slices and oregano sprigs among the chicken pieces, nesting everything in there. (It's ok if the carrots stick out a bit)Pour the olive oil over the chicken and vegetables. (Yes, you're using all that oil. Don't worry, it can be repurposed; see Note below) Season again with salt and pepper. Place in the oven, uncovered, and roast until the chicken is so tender it nearly falls off the bone and carrots and lemons are nicely caramelized, 55 to 60 mins. Remove from oven and cool slightly. Divide chicken , vegetables and lemons among plates (or serve straight from the dish it was cooked in) and scatter with carrot tops. If you have them and more oregano before eating. (Remove the leftover schmaltzy olive oil in the baking dish for another purpose) Note: the schmaltzy olive oil can be strained and stored in an airtight container, and refrigerated for up to 1 month. Use it to fry eggs, roast vegetables cook more chicken, smear on toast or make bread crumbs.
SKILLET CHICKEN WITH ROASTED CARROTS
Make and share this Skillet Chicken With Roasted Carrots recipe from Food.com.
Provided by fxf3228
Categories Chicken Breast
Time 1h15m
Yield 1 Chicken Breast, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- Place a large skillet over medium-high heat. Add oil; swirl to coat.
- Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Add chicken to pan; cook 5 minutes or until golden brown.
- Turn and cook 2 minutes. Remove chicken from pan.
- Place carrots and potatoes, cut side down, in pan; sprinkle with thyme.
- Place pan in oven; bake at 425°F for 20 minutes.
- Return chicken to pan; top with lemon slices.
- Bake at 425°F for 12 minutes.
- Remove pan from oven. Place chicken and vegetables on a plate.
- Combine 1/2 cup milk, flour and lemon zest in a bowl.
- Return pan to medium-high heat (do not wipe out pan).
- Add flour mixture, remaining 1 cup milk and chicken stock to pan, scraping pan to loosen browned bits; cook 3 minutes.
- Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Add chicken and vegetables to pan.
- Sprinkle with parsley.
Nutrition Facts : Calories 405.2, Fat 10.2, SaturatedFat 3, Cholesterol 84.7, Sodium 692.3, Carbohydrate 45.6, Fiber 5.4, Sugar 9.4, Protein 33.7
CHICKEN WITH CARROTS AND OLIVES
This is a Food and Wine staff favorite. This very flavorful recipe contains very common Middle Eastern ingredients. I would serve this with couscous. Recipe courtesy of Grace Parisi. Enjoy!
Provided by LifeIsGood
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat 2 T. of olive oil, over medium-high heat. Season chicken with salt and pepper to taste. Add the chicken to the heated skillet, in a single layer. Cook chicken, turning once, until it is browned but not fully cooked through. This should take about 4-5 minutes. Transfer the chicken to a plate, trying to leave as much oil in the skillet as possible.
- Add the lemon to the skillet in a single layer. Cook them, turning once, until browned on both sides - about 2 minutes. Add the remaining 2 T. olive oil, the carrots and garlic and cook over medium heat, stirring occasionally until carrots are just slightly soft - this should take about 2 minutes. Add the water and cook until carrots are crisp tender and the liquid has evaporated - this should take about 2 minutes. Stir in the cumin, paprika and cinnamon and cook for about 1 minute more.
- Return chicken to the skillet, and any accumulated juices. Cook, stirring, for about 1 minute. Add the chicken stock, olives and seson with salt and pepper. Simmer over medium heat until the chicken is cooked through - this should take about 5 minutes.
- Transfer the chicken to a serving bowl and sprinkle with almonds.
- Serve with couscous.
Nutrition Facts : Calories 561.8, Fat 43.3, SaturatedFat 9.7, Cholesterol 145.1, Sodium 440.2, Carbohydrate 11, Fiber 2.9, Sugar 3.8, Protein 32.1
OVEN-ROASTED CHICKEN BREASTS WITH CARROTS AND RED POTATOES
Oven-roasted, bone-in chicken breasts with carrots and red potatoes.
Provided by Mike Brandi
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Wash chicken breasts and pat dry. Separate the skin from the meat to create a pocket on each breast.
- Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine. Rub about 1/6 of olive oil mixture under the skin of each breast and rub another 1/6 on the outside of the skin. Sprinkle with additional salt and pepper if you wish.
- Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper. Place chicken, skin-side up, on top of the vegetables.
- Roast in the preheated oven for 30 minutes. Remove from the oven and cover with aluminum foil. Lower the temperature to 375 degrees F (190 degrees C) and cook until vegetables are tender and chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 450.3 calories, Carbohydrate 21.7 g, Cholesterol 126.6 mg, Fat 18.9 g, Fiber 4.9 g, Protein 47.3 g, SaturatedFat 4.3 g, Sodium 1081.8 mg, Sugar 7.5 g
More about "olive oil roasted chicken with carmelized carrots recipes"
CRISPY ROAST CHICKEN & CARROTS RECIPE - EATINGWELL
From eatingwell.com
OLIVE OIL ROASTED CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
ROASTED CHICKEN THIGHS WITH CARROTS AND HONEY - LOVE …
From loveandoliveoil.com
ROAST CHICKEN WITH CARAMELIZED POTATOES, CARROTS AND …
From womansday.com
HARISSA ROASTED CHICKEN & ORANGE-GLAZED CARROTS
From sobeys.com
THE CHICKEN ISN’T EVEN THE BEST PART - THE NEW YORK TIMES
From nytimes.com
CHICKEN WITH CARROTS AND OLIVES - CHICKEN RECIPES
From delish.com
OVEN-ROASTED CARROTS WITH OLIVE OIL AND HONEY - HEALTHY RECIPES …
From healthyrecipesblogs.com
OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS - NOTES
From notes.improvisedscience.org
LEMON ROASTED CHICKEN AND CARAMELIZED VEGETABLES
From giveitsomethyme.com
CHICKEN CONFIT RECIPE IN OLIVE OIL - THERESCIPES.INFO
From therecipes.info
HARISSA ROASTED CHICKEN & ORANGE-GLAZED CARROTS - FOODLAND
From foodland.ca
OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS RECIPE
From pinterest.com
ROAST CHICKEN WITH CARROTS RECIPE - RECIPES.NET
From recipes.net
OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS
From cliffandcathy.blogspot.com
CHICKEN CONFIT | OLIVE-OIL ROASTED CHICKEN CONFIT RECIPE
From sweetpealifestyle.com
ROASTED CHICKEN WITH CARAMELIZED CARROTS
From chef-roger.webflow.io
OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS RECIPE | EAT YOUR …
From eatyourbooks.com
OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS RECIPE
From pinterest.ca
HOW TO MAKE OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS …
From youtube.com
RECIPE FOR ROASTED RAINBOW CARROTS - THERESCIPES.INFO
From therecipes.info
POT ROAST WITH CARAMELIZED ONIONS AND ROASTED CARROTS
From plain.recipes
OLIVE OIL ROASTED CHICKEN WITH CARAMELIZED CARROTS
From bigoven.com
ROASTED CARROTS - RECIPE GIRL
From recipegirl.com
ROASTED TRI COLORED CARROTS RECIPE - THERESCIPES.INFO
From therecipes.info
OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS
From alisoneroman.com
OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS — MEANS
From pinterest.jp
OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS
From mastercook.com
ROAST CHICKEN WITH CARAMELIZED LEMONS, CHERRY TOMATOES
From weelicious.com
OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS - RECIPE CART
From getrecipecart.com
STUFFED ROAST CHICKEN WITH RED POTATO MASH AND MAPLE GLAZED …
From more.ctv.ca
FOOD FRIDAY: OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS
From greylockecho.mgrhs.org
HARISSA ROASTED CHICKEN & ORANGE-GLAZED CARROTS - SAFEWAY
From safeway.ca
ROASTED CARAMELIZED CARROTS WITH GARLIC : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OLIVE OIL-ROASTED CHICKEN WITH CARAMELIZED CARROTS
From favoreatsapp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love