Minced Collops Recipes
MINCED COLLOPS
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.
Provided by Chessiebomb
Categories Scottish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
- Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
- Stir Worcestershire sauce through the beef mixture to serve.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 19 g, Cholesterol 59.5 mg, Fat 12.7 g, Fiber 2.7 g, Protein 21.4 g, SaturatedFat 4.7 g, Sodium 613.5 mg, Sugar 3.1 g
SCOTTISH COLLOPS
A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Flatten each escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet.
- Melt 1 oz.
- of the butter in a large frying pan, add the escalopes and cook for 2 minutes on each side.
- Transfer to a serving plate and keep hot.
- Add the onion to the pan and cook for about 3 minutes, stirring frequently, until softened.
- Stir in the wine and boil until almost evaporated.
- Stir in the stock, mushroom ketchup and lemon juice.
- Bring to the boil and simmer until the liquid has been reduced by about 50%.
- Work the flour into the remaining butter, then gradually whisk into the stock to thicken slightly.
- Stir in the mace.
- Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
- Garnish with crisp rolls, mushrooms, lemon twists and parsley.
- Serve remaining sauce separately.
MINCED COLLOPS
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.
Provided by Chessiebomb
Categories Scottish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
- Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
- Stir Worcestershire sauce through the beef mixture to serve.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 19 g, Cholesterol 59.5 mg, Fat 12.7 g, Fiber 2.7 g, Protein 21.4 g, SaturatedFat 4.7 g, Sodium 613.5 mg, Sugar 3.1 g
More about "minced collops recipes"
MINCED COLLOPS - FREE RECIPES
Minced Collops Recipe: 1. Peel and finely chop the onions. 2. Melt the dripping in a heavy-based saucepan and fry the onions for about 5minutes until they …
From recipesmy.com
Estimated Reading Time 50 secs
From recipesmy.com
Estimated Reading Time 50 secs
BEEF COLLOPS FOR COLLOP MONDAY - LAVENDER AND LOVAGE
2018-02-12 Directions. Step 1. Cut the meat into very fine slices. Heat the butter in a frying pan and gently fry the grated onion and minced garlic slowly in the hot butter for 2 to 3 minutes. Add the flour and and cook for one minute. Step 2. …
From lavenderandlovage.com
From lavenderandlovage.com
SCOTCH COLLOPS · GEORGE WASHINGTON'S MOUNT VERNON
Directions. Lightly season the scaloppini with salt and pepper. Melt 3 tablespoons of the butter and combine with the nutmeg, lemon zest, and 1/4 to 1/2 teaspoon of the salt. Mix with the egg yolks, stirring together until well …
From mountvernon.org
From mountvernon.org
MINCED COLLOPS RECIPE - BRITISH CUISINE
Method for Minced Collops. 1. Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes. 2. Stir oats into beef mixture to coat in beef …
From britishcuisine.co.uk
From britishcuisine.co.uk
MINCE OR MINCED COLLOPS FROM THE SCOTS KITCHEN BY F. MARIAN …
Method. Take a pound of steak, which should be carefully minced with a small proportion of fat. Melt a tablespoonful of dripping in a stew-pan, and when it is smoking hot put in a finely chopped onion. Let it cook for a few seconds and add the minced steak. Brown it carefully, beating it well with a wooden spoon to keep it free from lumps.
From app.ckbk.com
Cuisine ScottishCategory Main Course
From app.ckbk.com
Cuisine ScottishCategory Main Course
PIN ON RECIPE
Nov 22, 2021 - This is a Scottish recipe for ground beef cooked with onion and steel-cut oats.
From pinterest.com
From pinterest.com
MARMITE MINCE RECIPE - BRITISH CUISINE
Melt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.
From britishcuisine.co.uk
From britishcuisine.co.uk
METHOD FOR MANUFACTURING CANNED "MINCED COLLOPS PO-KISHINEVSKI"
A method of obtaining cooking food "Balls in Chisinau", providing for the mixing of milk and a side of eggs with getting lezona, grinding grinder pork, its mixing with the rest of the eggs, beating, molding, exposure to cold during 1-1,5 hours, 're breading in wheat flour, wetting in lesane, frying in margarine for 7-10 minutes and generowanie repa in milk sauce, canned green peas and …
From russianpatents.com
From russianpatents.com
SCOTCH COLLOPS RECIPE - GRIT
2011-08-09 European Recipes for the Dinner Table. Scotch Collops. 1 pound lean round steak, ground 5 tablespoons flour 3 or more tablespoons margarine 1 large mild onion, chopped 1 1? 2 cup water mixed with 1 tablespoon Worcestershire sauce 3 cubes beef or chicken bouillon Salt and pepper to taste. In large bowl, place ground steak. Sift flour over steak ...
From grit.com
From grit.com
SCOTCH COLLOPS, OR MINCE RECIPE | EAT YOUR BOOKS
Scotch collops, or mince from The Cordon Bleu Cookery Book by Rosemary Hume and Muriel Downes and Cordon Bleu Cookery School. Shopping …
From eatyourbooks.com
From eatyourbooks.com
MINCED COLLOPS - BIGOVEN.COM
Minced Collops recipe: Try this Minced Collops recipe, or contribute your own. Add your review, photo or comments for Minced Collops. American Main Dish Meat - Steaks and Chops
From bigoven.com
From bigoven.com
MINCE COLLOPS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
MINCED COLLOPS
This is a favorite Scotch dish; few families are without it: it keeps well, and is always ready to make an extra dish. Take beef, and chop and mince it very small; to which add some salt and pepper. Put this, in its raw state, into small jars, and pour on the top some clarified butter. When intended for use, put the clarified butter into a frying-pan, and slice some onions into the pan, …
From chestofbooks.com
From chestofbooks.com
MINCE COLLOPS - RECIPE | COOKS.COM
2005-05-08 When it is melted and really hot put in the mince and allow to seal and brown nicely, about 5-10 minutes. Add the onion and carrot and season. Reduce heat to low and add enough water to cover the mince. Allow to simmer slowly for about 1-1 1/2 hours until the mince is cooked and most of the liquid evaporated. Stir from time to time.
From cooks.com
From cooks.com
MINCED COLLOPS - SCOTTISH
Ingredients. 1 pound lean ground beef; ½ onion, minced; 1 teaspoon salt, to taste; ½ teaspoon ground black pepper; ⅔ cup steel-cut oats; 1 ½ cups beef stock
From worldrecipes.org
From worldrecipes.org
MINCE COLLOPS RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
MINCED COLLOPS | BMUIR1616 | COPY ME THAT
Minced Collops. allrecipes.com Bmuir1616. loading... X. Ingredients. 1 pound lean ground beef; ½ onion, minced; 1 teaspoon salt, to taste; ½ teaspoon ground black pepper ; ⅔ cup steel-cut oats; 1 ½ cups beef stock; 2 tablespoons Worcestershire sauce; Steps. Directions at allrecipes.com Never lose a recipe again, not even if the original website goes away! Use the …
From copymethat.com
From copymethat.com
MINCED COLLOPS
2015-06-15 Minced Collops - Callop Monday, the Monday before Lent, was the day on which all meats in the house had to used up before fasting began. There are numerous recipes for collops. This one, from Scotland, uses beef.
From ireneross.info
From ireneross.info
COLLOPS
Collops, Minced Cut two pounds of lean tender beef into thin slices - it is best taken from off the rump, or round; mince it very finely; brown two ounces of butter in a frying -pan, dredging it with a little flour, then add the minced meat, and keep beating it with a beater till of a nice brown color.
From chestofbooks.com
From chestofbooks.com
MINCED COLLOPS FROM MRS BEETON'S ALL ABOUT COOKERY BY ISABELLA …
Mince the meat very finely. Finely chop the onion, heat the fat and fry the onion until lightly browned, then add the flour and fry lightly. Put in the minced meat …
From app.ckbk.com
From app.ckbk.com
METHOD FOR MANUFACTURING CANNED "MINCED COLLOPS PO-KISHINEVSKI"
Known method of preparing culinary dishes Patties in Chisinau", providing for the mixing of milk and a side of eggs with getting lezona, grinding grinder pork, its mixing with the rest of the eggs, beating, molding, exposure to cold during 1-1,5 hours, 're breading in wheat flour, wetting in lesane, frying in margarine for 7-10 minutes and generowanie carrots stewed, canned green …
From russianpatents.com
From russianpatents.com
MINCED COLLOPS
Feb 25, 2013 - This is a Scottish recipe for ground beef cooked with onion and steel-cut oats. Feb 25, 2013 - This is a Scottish recipe for ground beef cooked with onion and steel-cut oats. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca
From pinterest.ca
COLLOPS - WIKIPEDIA
Several recipes for minced beef collops are found in Eliza Acton's Modern Cookery for Private Families, the most simple made mincing very tender beef and simmering the "collops" in their own gravy. Collops made with less tender cuts, like rump steak , are served in a stew made with a basic roux of flour and butter with herbs (called "brown thickening") and a flavoring …
From en.wikipedia.org
From en.wikipedia.org
ASTRAY RECIPES: MINCED COLLOPS
Heat butter or oil in shallow saucepan until hot. Add onions, fry gently until lightly coloured. Add steak, fry until brown on all sides. Seaon to taste, stir in oatmeal (for a nutty taste), add stock.
From astray.com
From astray.com
MUTTON COLLOPS - TRADITIONAL YORKSHIRE RECIPES
Method. Season the slices of meat with salt, pepper, pounded mace, savoury herbs and minced shallots. Fry these in butter and stir in the flour. Add the gravy and lemon juice. Simmer gently for 5-7 minutes and serve immediately; it goes well with mashed potato.
From traditional-yorkshire-recipes.info
From traditional-yorkshire-recipes.info
WORLD COMMON SIDE DISHES: MINCED COLLOPS
crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. cook and stir the ground beef until no longer pink, 7 to 10 minutes. stir oats into beef mixture to coat in beef drippings. pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. cook at a simmer until the oats are cooked, about 30 minutes.
From bestsidedishes.blogspot.com
From bestsidedishes.blogspot.com
MINCE COLLOPS #19 BEEF MARGUERITE PATTEN'S 1967 RECIPE CARD
Make: HamlynYear : 1967Size Approx: 117 mm X 105 mmVery Good ConditionPlease See Scan For Actual Condition Of CardFront And Back Of Recipe Card Shown In ScanIndividual/Single Recipe CardFree Shipping On Any Amount Of Additional Cards/StickersCombined Shipping Discount Only Applies To Items Purchased On The Same Invoice. We Are Unable To Refund …
From breakoutcards.co.uk
From breakoutcards.co.uk
MINCED COLLOPS RECIPE - AT80GALLERY
2021-12-16 Several recipes for minced beef collops are found in Eliza Actons Modern Cookery for Private Families the most simple made mincing very tender beef and simmering the collops in their own gravy. The combination of beef and oatmeal sounds really weird at first I know but it is delicious. A traditional breakfast dish was collops of bacon topped with a fried egg. Rinse the …
From at80gallery.blogspot.com
From at80gallery.blogspot.com
MINCED COLLOPS ON TOAST - : WHATS ON THE MENU?
Minced Collops On Toast . Normalized frequency per year. Appears in 11 menus: Price Low: - → High: - Date appearing Earliest: 1901 → Latest: 1901 . Placement map: where this dish appears on the page. More information on “Minced Collops on Toast”: Images NYPL Digital Gallery, Flickr, Google Images. Recipes Epicurious, Google Recipe. Books etc NYPL Catalog, Hathi …
From menus.nypl.org
From menus.nypl.org
MINCED COLLOPS - GLUTEN FREE RECIPES - FOODDIEZ.COM
Minced Collops is A mixture of beef stock, ground pepper, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
From fooddiez.com
From fooddiez.com
PIN ON CASSEROLES & MAIN DISHES
Feb 15, 2013 - This is a Scottish recipe for ground beef cooked with onion and steel-cut oats.
From pinterest.co.uk
From pinterest.co.uk
MINCED COLLOPS - COMPLETERECIPES.COM
2007-09-26 Heat butter or oil in shallow saucepan until hot. Add onions, fry gently until lightly coloured. Add steak, fry until brown on all sides. Seaon to taste, stir in oatmeal (for a …
From completerecipes.com
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love