Warm Cheese Mushroom Toasts Recipes

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WARM CHEESE & MUSHROOM TOASTS



Warm Cheese & Mushroom Toasts image

Make and share this Warm Cheese & Mushroom Toasts recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons unsalted butter
1/4 cup shallot, finely diced
kosher salt
10 ounces mixed mushrooms, such as shiitake, cremini and oyster (trimmed and thinly sliced)
16 slices baguette, 1/2 inch slices (cut on a sharp diagonal so they're about 3 inches long)
1 1/2 cups gruyere cheese, grated

Steps:

  • Melt the butter in a large heavy-duty skillet over medium heat.
  • Add the shallot, season with 1/2 t salt and cook, stirring, until softened, about 3 minutes.
  • Raise the heat to high, add the mushrooms and another 1/2 t salt, and cook, stirring frequently until softened and browned, 3-5 minutes longer.
  • (At this point, you can cool to room temperature and refrigerate, tightly wrapped, for up to 1 day. Bring to room temperature before using).
  • Set an oven rack about 8 inches away from the broiler element and heat the broiler to high.
  • Arrange the bread slices on a large rimmed baking sheet.
  • Broil until lightly toasted, 2-4 minutes, rotating the pan as needed for even toasting.
  • Flip the bread, mound a heaping tablespoon of the mushrooms on each piece, and sprinkle with the Gruyere.
  • Broil until the cheese is melted and lightly browned, 4-7 minutes.
  • Serve immediately.

Nutrition Facts : Calories 463.4, Fat 13.3, SaturatedFat 6.5, Cholesterol 29.9, Sodium 848.5, Carbohydrate 67.3, Fiber 3.8, Sugar 0.4, Protein 17.5

WILD MUSHROOM TOASTS



Wild Mushroom Toasts image

Provided by Sandra Lee

Categories     appetizer

Time 31m

Yield 24 toasts

Number Of Ingredients 9

2 tablespoons olive oil
1/4 cup chopped onion
5 cups finely chopped mushrooms, blend of button and wild
1 garlic clove, minced
1 teaspoon dried thyme
1/4 cup whipping cream
1/2 cup grated fontina cheese
1/2 cup freshly grated Parmesan
24 slices Melba toast

Steps:

  • Preheat broiler.
  • In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
  • Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.

CHEESY MUSHROOMS ON TOAST



Cheesy Mushrooms on Toast image

Excellent for quick lunch or even breakfast!

Provided by lauren499

Time 15m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Melt the butter in a saucepan then add the mushrooms.
  • Once the mushrooms have softened slightly, add some seasoning (if wanted) and the Creme Fraiche.
  • Once the Creme Fraiche has loosened, add in the cheese and stir.
  • Whilst the cheese is melting, toast the bread. When the bread is toasted, cut into halves and pour the mushroom mixture over the top. Eat straight away.

2-CHEESE MUSHROOM TOAST



2-Cheese Mushroom Toast image

I love french rolls and love coming up with new ways to enjoy them. This would make a great snack, lunch or even a dinner with a side salad. I had just included 1/2 cup sauteed mushrooms, because I thought people could use their sauteed mushroom recipe of choice that added up to that amount. I've included what I used... not really a recipe.. just really basic, but delicious.

Provided by VickyJ

Categories     Lunch/Snacks

Time 20m

Yield 2 toasts, 2 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 cup sliced mushrooms
salt and pepper
1 French roll, halved
1 tablespoon butter
1 garlic clove, minced
1/2 cup shredded mozzarella cheese
1/2 cup sauteed mushroom
2 slices American cheese (if using American, cut slices into small squares) or 1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°F.
  • Directions for sauteed mushrooms:.
  • Saute the mushrooms and salt/pepper in the olive oil until the mushrooms are slightly brown.
  • Directions for toast:.
  • Line a sheet pan with foil and spray with nonstick cooking spray.
  • Each split roll gets half of the butter and garlic amount. Spread each amount of butter over face of roll, then the garlic.
  • Divide the mozz. cheese in equal parts and spread out over bread.
  • Spread sauteed mushrooms over mozz. cheese.
  • Lay/spread American or cheddar cheese over mushrooms.
  • Put on sheet pan and bake for 10 minutes (ovens vary).

Nutrition Facts : Calories 331.4, Fat 25, SaturatedFat 11.7, Cholesterol 51, Sodium 540.6, Carbohydrate 14.1, Fiber 1.2, Sugar 1.2, Protein 13.8

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