EASY CHICKEN PESTO STUFFED PEPPERS
On busy weeknights, I don't want to spend more than 30 minutes preparing dinner, nor do I want to wash a towering pile of dishes. This recipe delivers without having to sacrifice flavor! -Olivia Cruz, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut peppers lengthwise in half; remove stems and seeds. Place peppers on a baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Reduce oven temperature to 350°., Meanwhile, in a large bowl, combine chicken, rice and pesto. When cool enough to handle, fill peppers with chicken mixture; return to baking sheet. Bake until heated through, about 5 minutes. Sprinkle with cheese; bake until cheese is melted, 3-5 minutes. If desired, sprinkle with basil.
Nutrition Facts : Calories 521 calories, Fat 31g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 865mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein.
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS
What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton's show. Instead of pulled rotisserie I just fried chicken breast with adobo. I also omitted the olives since they're not my taste. I almost went into a panic when I thought I lost the recipe. That's how much I love it!
Provided by Chef Christine
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the pesto in a large bowl.
- Cook the pasta according to package instructions.
- Drain the pasta and reserve 1/3 cup of the pasta water.
- Whisk the pasta water into the pesto.
- While the pasta is cooking, heat the oil in a large skillet over medium-high heat.
- Add the garlic and cook, stiffing until soft and fragrant, about 30 seconds.
- Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes.
- Season with salt and pepper.
- Add the pasta and cheese to the pesto and toss and combine.
- Add the chicken mixture and combine.
- Divide the pasta among 4 bowls and serve immediately.
- Pass parmesan at the table.
Nutrition Facts : Calories 298.2, Fat 9, SaturatedFat 2.3, Cholesterol 53.9, Sodium 245.8, Carbohydrate 44, Fiber 5.1, Sugar 0.3, Protein 12.9
CHICKEN, ROASTED PEPPER, AND PESTO SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Spread 1 tablespoon Basil Pesto on 1 side of each slice of bread. Top 4 slices of bread with Marinated Chicken Breast. Top the chicken with the roasted peppers. Place the remaining bread slices, pesto-side down, on top of the peppers.
- Combine the basil, garlic and pine nuts in a food processor and pulse until coarsely chopped. Add the 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper. If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
- Put the vinegar, herbs, mustard, powder if using and oil in a large resealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag and drop in the chicken breasts. Close and shake the bag to coat evenly. Freeze for up to 2 weeks.
- Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.
- Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.
ROASTED PEPPER AND PESTO CHICKEN SANDWICH
Provided by Food Network
Yield 4
Number Of Ingredients 10
Steps:
- Prepare Tyson chicken according to package directions. Set aside and keep warm.
- Split rolls and spread butter evenly on cut sides of both tops and bottoms. Place rolls on a baking sheet, butter side up, and sprinkle with garlic powder. Place baking sheet under broiler until rolls are golden brown.
- Mix together pesto and mayonnaise, spread onto garlic rolls. Place one prepared Tyson Chicken Breast Fillet on each garlic bun bottom, top with provolone cheese and a few slices from each bell pepper (or use all red from a jar of roasted red peppers). Finish your sandwich with the garlic roll tops and enjoy!
FETTUCCINE WITH PESTO AND ROASTED RED PEPPERS
Categories Pasta Pepper Quick & Easy Basil Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through.
- Drain fettuccine well. Return to pot. Mix in peppers and pesto. Season with salt and pepper. Serve, passing cheese.
ROTISSERIE CHICKEN PANINI WITH ROASTED SWEET RED PEPPER, SPINACH, AND GUACAMOLE
Pull out your panini maker and create a yummy sandwich with leftover rotisserie chicken. The cheese forms the first layer, so it can anchor the chicken pieces and get nice and gooey! The recipe is for one sandwich, but it is easily increased, if you have more in your household. Every bakery has a different size for submarine buns, so adjust the ingredients as you need.
Provided by Bibi
Yield 1
Number Of Ingredients 10
Steps:
- Preheat panini maker to medium-low.
- Open the roll and place a layer of cheese on the bottom half of the bread, fitting cheese to the contours of the bun. Layer rotisserie chicken, roasted sweet red pepper, onion rings, and bacon on top.
- Place a layer of fresh spinach leaves on the bacon and spoon prepared guacamole on top. Place second half of bun on top. Brush top and bottom plates of panini maker with butter, and place the sandwich in the buttered area.
- Close the panini maker and cook until cheese is melted, chicken is warmed, and bun is crispy and lightly browned, 4 to 5 minutes. Serve warm with dill pickle spear.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 51.1 g, Cholesterol 51.7 mg, Fat 31 g, Fiber 6.2 g, Protein 21.3 g, SaturatedFat 10.6 g, Sodium 1786.4 mg, Sugar 6 g
More about "fresh fettuccine with pulled rotissiere chicken pesto and roasted peppers recipes"
BBQ ROTISSERIE PULLED CHICKEN - TASTY KITCHEN
From tastykitchen.com
ROTISSERIE CHICKEN RECIPES | BETTER HOMES & GARDENS
From bhg.com
PESTO CHICKEN WITH BACON & ROASTED RED PEPPERS
From favfamilyrecipes.com
ROASTED RED PEPPER PESTO CHICKEN RECIPE - HOME CHEF
From homechef.com
30-MINUTE RECIPES WITH ROTISSERIE CHICKEN | ALLRECIPES
From allrecipes.com
CHICKEN AND ROASTED RED PEPPER PIZZA WITH PESTO AND …
From tastykitchen.com
MEDITERRANEAN CHICKEN SKILLET WITH ROASTED RED PEPPER PESTO
From wholesomelicious.com
FRESH FETTCUINE WITH PULLED ROTISSERIE CHICKEN, PESTO AND ROASTED …
From adventuresofafoodslut.blogspot.com
CHICKEN FETTUCCINE WITH A ROASTED RED PEPPER SAUCE
From chefelizabethreese.com
CHICKEN PESTO PASTA (QUICK AND EASY!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
PESTO FETTUCCINE WITH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS
From worldbesteuropeanrecipes.blogspot.com
FETTUCCINE W/ PULLED ROTISSIERE CHICKEN, PESTO & ROASTED PEPPERS
From 2009recipechallenge.blogspot.com
PESTO CHICKEN PASTA USING ROTISSERIE CHICKEN - PETER'S FOOD …
From petersfoodadventures.com
ARUGULA PESTO PASTA WITH ROTISSERIE CHICKEN & MELTED BELL PEPPERS …
From meyerrecipes.ca
FRESH FETTUCCINE WITH PULLED CHICKEN, PESTO AND ROASTED PEPPERS ...
From pinterest.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS …
From pinterest.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN PESTO AND ROAS
From webetutorial.com
ARUGULA PESTO PASTA WITH ROTISSERIE CHICKEN & MELTED BELL PEPPERS
From chefmichaelsmith.com
ARUGULA PESTO PASTA WITH ROTISSERIE CHICKEN & MELTED BELL PEPPERS
From halfyourplate.ca
BEST 5 ROTISSERIE CHICKEN RECIPES PESTO 2020
From urchickenrecipes.blogspot.com
PAPPARDELLE PASTA WITH CHICKEN, PESTO AND ROASTED PEPPERS
From delallo.com
PESTO WITH SHREDDED CHICKEN | MY NOURISHED HOME
From mynourishedhome.com
CHICKEN PESTO PASTA WITH ROASTED TOMATOES - CHATELAINE
From chatelaine.com
FETTUCINE WITH ROTISSIERE CHICKEN, PESTO AND ROASTED PEPPERS
From daytonvilleforkandspoon.blogspot.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS …
From pinterest.co.uk
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS
From fooddiez.com
STUFFED PEPPERS WITH ROTISSERIE CHICKEN AND ORZO - CUTCO
From cutco.com
CHICKEN FETTUCCINE | COOKTORIA
From cooktoria.com
FRESH FETTUCCINE WITH PULLED ROTISSIERE CHICKEN, PESTO, AND …
From recipenet.org
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, …
From keeprecipes.com
ROTISSERIE CHICKEN PESTO PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS
From champsdiet.com
ROASTED RED PEPPER AND PESTO CHICKEN - DINNSPIRATION
From dinnspiration.com
ARUGULA PESTO PASTA WITH ROTISSERIE CHICKEN & MELTED BELL PEPPERS
From meyercanada.commerceowl.com
10 BEST CHICKEN PESTO RICE RECIPES - YUMMLY
From yummly.com
10 BEST ROASTED RED PEPPER PESTO CHICKEN RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love