Snowman Butter Cutouts Recipes

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SNOWMAN CUTOUTS



Snowman Cutouts image

As the song goes, "Frosty the snowman was a jolly, happy soul," and you will be, too, when you whip up this easy recipe! Kids of all ages will love rolling out the dough and mixing and matching pieces to make their very own snowman. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 snowmen.

Number Of Ingredients 5

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1/2 cup all-purpose flour
1/2 teaspoon almond extract
1 can (16 ounces) vanilla frosting
Food coloring of your choice

Steps:

  • Let cookie dough stand at room temperature for 5-10 minutes to soften. In a small bowl, beat the cookie dough, flour and extract until combined., On a lightly floured surface, roll out dough to 1/4-in. thickness. With a floured 4-1/2-in. round cookie cutter, cut out two circles. Repeat with 3-1/2-in. and 3-in. round cookie cutters. Cut out six 1-in. circles, four 1-3/4-in. mittens and two 2-1/4-in. carrots., On waxed paper, draw a top hat, 3-1/2 in. wide x 2-1/2 in. tall and a pipe, 3-1/4 in. wide x 1-3/4 in. tall; cut out. Re-roll dough scraps if necessary. Using patterns, cut out two hats and two pipes., Transfer pieces to greased baking sheets. Bake at 350° for 6-11 minutes or until edges are lightly browned. Remove to wire racks to cool completely., Tint frosting as desired; frost over cookie pieces. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 183 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

SNOWMAN BUTTER CUTOUTS



Snowman Butter Cutouts image

I have fond memories of baking and frosting these cutout cookies with my mom. Now I carry on the tradition with my kids. It's a messy but fun day!-Sandy Nace, Greensburg, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2-1/2 dozen.

Number Of Ingredients 17

1 cup butter, softened
2 cups sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon almond extract
4 to 6 tablespoons heavy whipping cream
1 cup chocolate frosting
AirHeads Xtremes sour belt candies, rainbow chip crunch sprinkles and milk chocolate M&M's

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the buttermilk and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight or until easy to handle. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 4-in. snowman cookie cutter. Place 1 in. apart on greased baking sheets., Bake at 350° for 7-8 minutes or until lightly browned. Remove to wire racks to cool completely., For frosting, in a large bowl, combine the butter, confectioners' sugar, extract and enough cream to achieve spreading consistency. Frost cookies; pipe chocolate frosting onto hats. Cut belt candies into pieces and attach for scarves; use sprinkles for faces and M&M's for buttons. Let stand until frosting is set.

Nutrition Facts :

NUTTER BUTTER SNOWMEN



Nutter Butter Snowmen image

Make and share this Nutter Butter Snowmen recipe from Food.com.

Provided by Kathy

Categories     Candy

Time 45m

Yield 16 Snowmen, 16 serving(s)

Number Of Ingredients 6

8 ounces white chocolate candy melts
32 mini chocolate chips (eyes)
8 orange Tic Tac mints, cut in half (nose)
48 miniature M&M's chocolate candies (buttons)
16 Nutter Butter sandwich cookies (body)
wax paper

Steps:

  • Microwave the candy melts until smooth.
  • Dip Nutter Butter cookies (front only) in the white candy melts, place on wax paper.
  • Before the candy sets, press two mini chocolate chips onto the snowmen for eyes.
  • Add half a tic tac as the nose.
  • Add 3 mini M&Ms as buttons.
  • Using a toothpick, dab a tiny bit of melted white candy melts onto the eyes. (optional).

Nutrition Facts : Calories 143.3, Fat 7.5, SaturatedFat 3.5, Cholesterol 3, Sodium 64.3, Carbohydrate 17.6, Fiber 0.3, Sugar 13.3, Protein 2.1

SNOWMAN "STAR" CUTOUTS



Snowman

Who says you need a snowman cookie cutter to make frosty cookies? Use a star-shaped cutter to create a new angle on snowmen cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1 tube (4.25 oz) Betty Crocker™ black decorating icing
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
Coarse white decorating sugar
Assorted candies

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • On lightly floured surface, roll dough to about 1/8-inch thickness. With star-shaped cookie cutter, cut out stars; place 1 inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Frost and decorate 1 cookie at a time. Pipe black icing on tip of star for hat. Frost remaining star with white frosting. Sprinkle with coarse sugar. Attach candies for buttons and face.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 95 mg, Sugar 17 g, TransFat 1 1/2 g

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