Perfect Pecan Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT PECAN PIE



Perfect Pecan Pie image

Of all pies, pecan is one of the trickiest to make. The problem is in the crust. A fat-filled dough is tender, flaky and flavorful, but likely to tear during rolling and to develop tiny holes during baking. Naturally, the lava-like pecan-pie filling seeps into these openings, baking rock-hard onto the pie plate. A lean crust, on the other hand, is sturdy, but tough and dry. The crust I've developed offers the best of both styles: The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.

Provided by USA WEEKEND columnist Jean Carper

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 17

1 ⅛ cups pecans
1 cup dark brown sugar
¾ cup light corn syrup
3 large eggs
2 egg yolks
2 teaspoons vanilla extract
¼ teaspoon salt
4 tablespoons melted butter
1 tablespoon cornstarch
⅓ cup water
1 ⅛ cups bleached all-purpose flour
1 tablespoon sugar
½ teaspoon salt
4 tablespoons cold cream cheese, cut into 1/2-inch chunks
4 tablespoons frozen butter
2 tablespoons frozen vegetable shortening
3 tablespoons ice cold water

Steps:

  • To make crust: Mix flour, sugar and salt in a medium bowl. Rub cream cheese into flour mixture with fingertips to blend thoroughly. Using a box grater, grate frozen butter and shortening into flour mixture. Working quickly, rub fat into flour until it has the texture of coarse sand and small pebbles. Stir in ice-cold water with a fork until dough clumps form; press to form a cohesive ball. Wrap dough in plastic wrap, pressing it into a thick disk. Refrigerate until cold and firm, at least 1 hour. (Can be refrigerated up to 2 days or frozen for a month.)
  • Roll dough on a lightly floured surface into a 14-inch circle, turning frequently and dusting with flour to keep it from sticking. Fold dough in half; quickly lift it into 9-inch Pyrex (not deep-dish) pie plate and unfold. Fit dough into plate so it is not stretched in any way. Trim with scissors to 1/2-inch beyond pan lip. Roll overhanging dough under with fingertips so it is flush with pan lip, then flute. Refrigerate at least 30 minutes or up to 4 hours. (Do not prick shell with a fork.)
  • Adjust oven rack to lowest position and heat oven to 400 degrees. Line pie shell with a sheet of heavy-duty foil. Crumple 3 large pieces of foil into balls and place in shell to act as light weights. Bake (lightly pressing on foil if dough starts to balloon) until fluting turns golden brown, 18 to 20 minutes. Remove all foil; bake until bottom starts to turn golden brown, about 5 minutes longer. Remove shell from oven.
  • To make filling: Adjust oven rack to middle position and reduce temperature to 300 degrees. In a separate pie plate, toast pecans in oven until fragrant, about 10 minutes.
  • Reduce temperature to 250. Meanwhile, heat brown sugar and corn syrup in a medium heat-proof bowl over a pan of barely simmering water until sugar is almost dissolved. In another medium bowl, whisk eggs, yolks, vanilla and salt. Slowly whisk warm sugar mixture into eggs. Return bowl to pan of simmering water. Whisk in butter. In a small pan over low heat, stir together cornstarch and water until pasty thick; whisk into sugar-egg mixture. Heat in bowl over simmering water, stirring frequently. Set pie shell on middle oven rack. Sprinkle in pecans, then pour filling into shell. Bake until pie puffs slightly and just sets, 35 to 45 minutes. Cool to room temperature and serve.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 69.4 g, Cholesterol 159.5 mg, Fat 32.4 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 11.7 g, Sodium 377 mg, Sugar 37.5 g

BEST PECAN PIE RECIPE



Best Pecan Pie Recipe image

This recipe for a perfect pecan pie results in a filling that slices beautifully and stands up with a fabulous flavor and crunch.

Provided by Linda Larsen

Categories     Dessert     Pie

Time 1h20m

Number Of Ingredients 10

1 (9-inch) pie shell
1/3 cup unsalted butter
1 cup brown sugar , packed
1/4 cup granulated sugar
1/4 teaspoon salt
3 eggs
1/2 cup light corn syrup
1 tablespoon vanilla extract
1 1/2 cups pecans , coarsely chopped
1 cup large pecan halves, for garnish

Steps:

  • Preheat the oven to 400 F. Place the unbaked pie crust in the freezer until ready to bake. Then line pie crust with aluminum foil and pie weights or dried beans. Bake pie shell until set, about 5 to 6 minutes.
  • Remove the foil and weights and bake 2 to 3 minutes longer until crust is just beginning to brown on the edges.
  • As soon as the pie shell comes out of the oven, decrease the oven temperature to 300 F.
  • Meanwhile, melt butter in a medium saucepan. Remove from heat; mix in sugars and salt with a wire whisk until combined. Beat in eggs, one at a time, then beat in corn syrup and vanilla.
  • Place the saucepan over very low heat. Cook and stir constantly with a wire whisk until the mixture is very warm and thickened, about 6 to 7 minutes. You have to stir constantly with a whisk so the mixture cooks evenly and the eggs don't scramble on the bottom of the pan. Remove from heat and strain into a large bowl using a medium-mesh strainer. (This is important to remove any cooked egg.) Then, stir in the chopped pecans.
  • Pour the hot pecan mixture into the hot pie crust. Place large pecan halves on top of the filling in a decorative pattern.
  • Bake the pie until the center feels set but soft when touched with your finger, and moves slightly when the pie is gently jiggled, about 40 to 55 minutes. You may need to cover the edges of the crust with foil to prevent over-browning or cover the top of the pie with foil so it doesn't get too brown.
  • Transfer pie to a wire rack and let cool completely for at least 5 hours. It's best eaten within 12 to 14 hours.

Nutrition Facts : Calories 560 kcal, Carbohydrate 69 g, Cholesterol 90 mg, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, Sodium 293 mg, Sugar 47 g, Fat 30 g, ServingSize 1 pie (6-8 servings), UnsaturatedFat 0 g

BASIC PECAN PIE RECIPE BY TASTY



Basic Pecan Pie Recipe by Tasty image

It wouldn't be Thanksgiving without classic pecan pie on the dessert table! Our recipe uses the classic (and foolproof) Tasty pie crust to envelop the sweet and nutty filling.

Provided by Chris Salicrup

Categories     Desserts

Time 2h10m

Yield 8 servings

Number Of Ingredients 13

2 cups all purpose flour, plus more for dusting
1 kosher salt
1 ¼ sticks unsalted butter, cubed and chilled
2 large egg yolks
4 tablespoons ice water
2 cups pecan, halves, divided
¾ cup light corn syrup
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon kosher salt
dried bean

Steps:

  • Make the crust: Sift the flour and salt together into a large bowl.
  • Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain. Shake the bowl to coax the large chunks of butter to the surface.
  • Mix the egg yolks and ice water together in a small bowl with a fork until evenly combined.
  • Add the liquid to the flour mixture, reserving ¼ or so in case you don't need all of it--you don't want the pastry to be too wet. Quickly mix everything together with a fork until the dough just starts to come together. Add more liquid to the driest parts of the dough if needed. The dough is ready when it holds together in a ball when squeezed in your palm.
  • Transfer the dough to a clean surface and bring together in a disc. Wrap the dough disc in plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 4 days.
  • Preheat the oven to 350°F (180°C).
  • Lightly flour a clean surface and unwrap the disc of chilled dough. Flour the top of the dough. Start to roll out the dough, turning every few rolls.. If any cracks form, smush them back together. Roll out the dough to a circle about ⅛-inch (3 mm) thick and place into a 9-inch (22 cm) pie dish. Trim any excess dough around the sides, then crimp the edges in a decorative pattern.
  • Place a piece of parchment in the center of the pie crust and add the pie weights or dried beans. 9. Bake for 15 minutes, until lightly golden brown.
  • Make the filling: In a large bowl, whisk together 1½ cups (185 G) pecans, corn syrup, eggs, sugar, vanilla, melted butter, and salt.
  • Carefully lift the parchment with the pie weights from the par-baked pie crust, then pour in the filling. Arrange the remaining ½ cup (62 G) pecans in concentric circles on top.
  • Return the pie to the oven for 20 minutes, then cover with a piece of foil and continue baking for 40 minutes, until the filling is completely set. Let the pie cool completely.
  • Slice and serve the pie chilled or at room temperature.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 53 grams, Fat 7 grams, Fiber 4 grams, Protein 8 grams, Sugar 28 grams

PLANTERS PERFECT PECAN PIE



Planters Perfect Pecan Pie image

Make and share this Planters Perfect Pecan Pie recipe from Food.com.

Provided by Chef mariajane

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs
1 cup light corn syrup
1 cup sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla
1/8 teaspoon salt
1 cup planters pecan halves
1 ready-to-use pie crust (1/2 of 15oz package)

Steps:

  • Preheat oven to 400°F.
  • Beat eggs lightly in medium bowl. Add corn syrup, sugar, butter, vanilla and salt; mix well. Stir in pecans; set aside.
  • Prepare pie crust as directed on package for unfilled one crust pie using 9-inch pie plate. Add filling.
  • Bake 15 minutes. Reduce oven temperature to 350°F Continue baking 30-35 minutes or until top is lightly browned and evenly puffed. Cool completely.

Nutrition Facts : Calories 471.1, Fat 21.2, SaturatedFat 5, Cholesterol 87, Sodium 226.4, Carbohydrate 69.9, Fiber 2, Sugar 37.1, Protein 4.9

THE BEST PECAN PIE



The Best Pecan Pie image

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1/2 cup butter
2-1/2 cups coarsely chopped pecans
3/4 cup packed brown sugar
3/4 cup maple syrup
1/2 teaspoon salt
3 large eggs, beaten
2 tablespoons whiskey or bourbon, optional
2 teaspoons vanilla extract
Optional: Whipped cream and ground cinnamon

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.

Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.

PERFECT PECAN PIE RECIPE



Perfect Pecan Pie Recipe image

Explore this Perfect Pecan Pie Recipe. eggs, butter and pecans are baked in a pie shell in this delectable Perfect Pecan Pie Recipe.

Provided by My Food and Family

Categories     Nuts

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

3 eggs
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 cup pecan halves
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

  • Heat oven to 400°F.
  • Beat eggs lightly in medium bowl. Add next 4 ingredients; mix well. Stir in nuts.
  • Prepare pie crust as directed on package for filled one-crust pie using 9-inch pie plate. Add nut mixture.
  • Bake 15 min. Reduce oven temperature to 350°F. Continue baking 30 to 35 min. or until top is lightly browned and evenly puffed. Cool completely.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

PERFECT PECAN PIE



Perfect Pecan Pie image

I made this recipe for Warkworth's Annual Perfect Pie contest - I got an honourable mention for the recipe! I use Beehive Golden Corn Syrup.

Provided by Rachel P

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

2/3 cup granulated sugar
1 1/4 beehive corn syrup
4 eggs
1/4 cup unsalted butter
1 1/4 cups roasted pecans
1 teaspoon pure vanilla extract
4 tablespoons havana club aged rum
1 unbaked pie shell

Steps:

  • Preheat oven to 350 degress.
  • Combine sugar and syrup in a pot. Cook over medium heat, stirring frequently, until sugar is completely dissolved.
  • Beat eggs and add a small portion of sugar/syrup mix to eggs. Add eggs to sugar/syrup mixture and stir quickly so as not to scramble.
  • Stir in butter until completely melted.
  • Add pecans, vanilla and rum, and stir until mixed well.
  • Pour into unbaked pie shell and bake for 45 minutes.

Nutrition Facts : Calories 282.3, Fat 15.6, SaturatedFat 6.3, Cholesterol 108.2, Sodium 153.4, Carbohydrate 27.2, Fiber 0.8, Sugar 16.8, Protein 4.6

IRRESISTIBLE PECAN PIE



Irresistible Pecan Pie image

This is the most amazing pecan pie. Once you start eating it you can't stop.

Provided by IHART44

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h55m

Yield 12

Number Of Ingredients 14

1 ½ cups all-purpose flour
½ teaspoon salt
2 tablespoons white sugar
½ cup butter, chilled
4 tablespoons ice water
3 eggs, beaten
¾ cup light corn syrup
2 tablespoons dark corn syrup
¾ cup light brown sugar
3 tablespoons butter, melted
1 pinch salt
½ cup pecans, finely crushed
1 cup pecans, quartered
1 cup pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
  • On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
  • To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.1 g, Cholesterol 74.5 mg, Fat 28.2 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.5 g, Sodium 224.4 mg, Sugar 22.8 g

More about "perfect pecan pie recipes"

PERFECT PECAN PIE - A REAL DEAL, OLD FASHIONED RECIPE!
perfect-pecan-pie-a-real-deal-old-fashioned image
2019-11-19 To make the filling. Whisk the eggs, brown sugar, corn syrup, vanilla and melted butter together until the brown sugar is dissolved. Stir in the …
From rockrecipes.com
4.5/5 (17)
Total Time 1 hr 20 mins
Category Dessert Recipes
Calories 452 per serving
  • Using a food processor or a pastry blender cut cold butter into flour, brown sugar and salt until mixture resembles a coarse meal. Small pieces of butter should still be visible.
  • Pour vanilla into cold water then pour over the mixture and work in by tossing with a fork until dough begins to form. Use your hands as little as possible and work the dough as little as possible.
  • Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place in the refrigerator to rest for a minimum of 20 minutes.You can make your dough the previous day but make sure you take it out of the fridge for 10 minutes to warm slightly before rolling out. (This pastry recipe makes sufficient for two pie crusts, so wrap one of the pastry rounds tightly in aluminum foil and freeze it for later.)
See details


PERFECT PECAN PIE RECIPE - HOW TO COOK.RECIPES
perfect-pecan-pie-recipe-how-to-cookrecipes image
2020-11-09 It has the perfect combination of salty and sweet with the heavenly blend of vanilla and melted butter with toasted pecans. Mmmm! Equipment …
From howtocook.recipes
Ratings 8
Category Dessert
Cuisine American
Total Time 1 hr 10 mins
See details


PECAN PIE RECIPE | REE DRUMMOND | FOOD NETWORK
Deselect All. Pie Crust: 3 cups all-purpose flour. 1 teaspoon salt. 3/4 cup vegetable shortening or lard. 3/4 cup salted butter, cut into pieces. 1 egg, lightly beaten
From foodnetwork.com
Author Ree Drummond
Steps 6
Difficulty Easy
See details


PECAN PIE RECIPE {VIDEO INCLUDED!} | I AM BAKER
2018-11-05 Add in shortening and butter and mix together using a pastry blender until crumbs appear. Add water and vinegar. Stir around and make it into a ball. On a lightly floured surface, roll out the dough into a large circle. Place the dough into a 9-inch deep-dish pie plate, cutting away any excess crust.
From iambaker.net
See details


10 PERFECT PECAN PIE RECIPES - FORKLY
2017-07-12 10 Perfect Pecan Pie Recipes . Lindsay Duncan in Food on Jul 12, 2017. Happy National Pecan Pie day! Pecan Pie is one of those desserts you either love or hate. Today, we are calling out to all those pecan pie lovers to check out all the different ways you can serve up Pecan Pie to your friends family on National Pecan Pie day. While a pie is always a classic, …
From forkly.com
See details


HOMEMADE PECAN PIE RECIPE (EASY TO MAKE) - SPEND WITH PENNIES
2020-11-24 1 ½ cups pecans chopped coarsely 9 inch pie crust unbaked Follow Spend with Pennies on Pinterest Instructions Preheat oven to 350°F. Make pie crust and line a 9" pie plate. Place eggs in a medium bowl and whisk until well combined, whisk in cornstarch. Add sugar, brown sugar, corn syrup, butter and vanilla. Mix well.
From spendwithpennies.com
See details


PERFECT PECAN PIE | EMERILS.COM
Preheat the oven to 350?F. Prepare the Basic Pie Dough and line a pie pan. Refrigerate until ready to fill. In a bowl beat the eggs together with the sugar and salt. Add the corn syrup, butter, and vanilla and whisk until all is thoroughly incorporated and the mixture is frothy. Spread the pecans in a layer on the bottom of the pastry shell ...
From emerils.com
See details


PERFECT PECAN PIE | COOK'S ILLUSTRATED
INGREDIENTS 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp butter ¼ cup sugar INSTRUCTIONS Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.
From cooksillustrated.com
See details


HOW TO MAKE THE PERFECT PECAN PIE | PIE | THE GUARDIAN
2013-11-27 Sprinkle over the cornflour and whisk until it thickens into a smooth, silky mixture. Take off the heat and stir in the bourbon, egg yolks and …
From theguardian.com
See details


MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
2019-11-06 Make the pie crust. As always, use my favorite homemade pie crust. This is the same crust you can use when making mini pecan pies too! Roll out the pie crust. You’re aiming for a pie dough circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Spread the pecans inside pie crust.
From sallysbakingaddiction.com
See details


HOW TO BAKE THE PERFECT PECAN PIE RECIPE - TWINIVERSITY
2022-05-10 In a large bowl, beat 3 eggs with a stand or electric mixer (or hand whisk) on medium speed for 1 minute. Set aside. In a medium saucepan, combine the butter, dark corn syrup, and sugar over medium heat. Stir while heating until combined. In a small bowl, combine the water and cornstarch and pour into your sugar mixture.
From twiniversity.com
See details


BEST EVER PECAN PIE - THESTAYATHOMECHEF.COM
Preheat oven to 325 degrees Fahrenheit. Melt butter in a saucepan over medium-high heat. Once melted, add corn syrup, brown sugar, vanilla, and salt. Stir to combine until everything is fully melted. Remove from heat and whisk in eggs and stir in pecans. Pour the mixture into a 9-inch uncooked pie shell.
From thestayathomechef.com
See details


PERFECT PECAN PIE | AMERICA'S TEST KITCHEN
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com
See details


PERFECT PECAN PIE - JAMIE GELLER
2016-12-26 1 large egg yolk, beaten with ⅛ teaspoon water 6 tablespoons unsalted vegan butter, cut into 1-inch pieces 1 cup packed dark brown sugar ½ teaspoon table salt 3 large eggs ¾ cup light corn syrup 1 tablespoon vanilla extract 2 cups (8 ounces) whole pecans, toasted and chopped into small pieces Preparation 1. Preheat oven to 400°F.
From jamiegeller.com
See details


BEST PECAN PIE RECIPE - ADD A PINCH
2020-11-10 Preheat oven to 350º F. Add granulated sugar and eggs to a large bowl. Whisk together until well-combined. Add in corn syrup, melted butter, vanilla, and salt. Stir in pecan halves and pour into unbaked pie crust. Place in oven and …
From addapinch.com
See details


PERFECT PECAN PIE RECIPE - AVOID UNDERBAKING - SOUTHERN PLATE
1 C chopped pecans 1 unbaked pie shell Instructions In a medium bowl, beat eggs. Blend in the sugar. Stir in remaining ingredients, mixing well. Pour in pie shell and place in cold oven. Turn oven to 300 degrees. Bake 1 hour. Notes
From southernplate.com
See details


CLASSIC PECAN PIE RECIPE - SERIOUS EATS
2011-11-03 Directions. Adjust oven rack to lower middle position and preheat oven to 375°F. Roll pie dough into a circle roughly 12-inches in diameter. Transfer to a 9-inch pie plate. Using a pair of kitchen shears, trim the edges of the pie dough until it overhangs the edge of the pie plate by 1/2 an inch all the way around.
From seriouseats.com
See details


THE BEST PECAN PIE RECIPE {IT REALLY IS FOOLPROOF!} • …
2020-10-24 So I usually make my Best Pecan Pie recipe with dark brown sugar and light corn syrup. Once the filling has cooked for a few minutes and reached 130°F on an instant-read thermometer, I remove the bowl from the heat, stir in the pecans. Then I pour the filling into my hot, partially baked pie shell.
From fivehearthome.com
See details


EASY PECAN PIE RECIPE - THE ABSOLUTE BEST PECAN PIE RECIPE
2021-08-23 How to make pecan pie First, preheat the oven to 350 degrees. Second, get out a large bowl. Add the eggs, corn syrup, sugar, butter and vanilla until everything is blended together really well. Next, stir in the pecans. Finally, pour the mixture into the pie crust.
From dessertsonadime.com
See details


PECAN PIE TYPES: 10 BEST PECAN PIE RECIPES WE'VE EVER MADE
2021-10-28 Caramel-Pecan Cheesecake Pie. In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa. Go to Recipe. 2 / 10.
From tasteofhome.com
See details


PECAN PIE RECIPES - FOOD NETWORK
2022-05-12 Butter Pecan-Toffee Pie. Recipe | Courtesy of Food Network Kitchen. Total Time: 3 hours 15 minutes. 5 Reviews.
From foodnetwork.com
See details


EASY PECAN PIE RECIPE | THE BEST OLD-FASHIONED PECAN PIE!
2018-11-02 Instructions. Preheat oven to 350°F. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans. Pour the mixture into pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool …
From cookiesandcups.com
See details


ULTIMATE SOUTHERN PECAN PIE - DINNER, THEN DESSERT
2021-10-29 Preheat oven to 350 degrees. Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans and pour the mixture into pie crust. Add pecan halves over the mixture evenly. Bake on center rack of oven for 50-55 minutes.
From dinnerthendessert.com
See details


PERFECTLY SOUTHERN PECAN PIE - OH SWEET BASIL
2019-11-10 A simple recipe for pecan pie that is deliciously sweet with a perfect crunch from pecan nuts! Ingredients 1 Pie Crust unbaked 3/4 Cup White Sugar 6 Tablespoons Brown Sugar 1/2 Teaspoon Salt 1 Cup Corn Syrup light 1/3 Cup Butter melted 3 Large Eggs beaten 1 Teaspoon Vanilla 1 Cup Pecans chopped Whole Pecans additional for topping
From ohsweetbasil.com
See details


PECAN PIE RECIPE - HOW TO MAKE EASY PECAN PIE
2021-09-02 First, whip up your pie crust using Sylvia's Perfect Pie Crust. Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil.
From thepioneerwoman.com
See details


PERFECT PECAN PIE | KOSHER AND JEWISH RECIPES
Preheat oven to 350 degrees. In a medium or large bowl, whisk eggs very well. Beat in corn syrup, sugar, margarine and vanilla and make sure all ingredients are well-combined. Arrange the pecan halves in a single layer in the bottom of the piecrust in a circular, coil-like fashion, covering as much of the bottom of the pan as possible.
From thejewishkitchen.com
See details


PERFECT PECAN PIE | MRFOOD.COM
In a large saucepan, over medium heat, combine corn syrup, butter, brown sugar, flour, and salt; stir until butter melts. Remove from heat and add eggs and vanilla; mix well. Stir in pecans and pour into pie shell. Bake 55 to 60 minutes, or until firm. …
From mrfood.com
See details


BA'S BEST PECAN PIE RECIPE | BON APPéTIT
2016-11-12 Step 1. Pulse sugar, salt, and 2 cups flour in a food processor until combined. Add butter and lard and pulse until mixture resembles coarse …
From bonappetit.com
See details


EASY PECAN PIE RECIPE - PILLSBURY.COM
2021-06-16 In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust. Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
From pillsbury.com
See details


EASY PECAN PIE RECIPE - HOW TO MAKE HOMEMADE PECAN PIE
2021-10-04 Refrigerate 30 minutes or freeze 10 minutes. Line crust with parchment paper and fill with dried beans or pie weights. Bake 10 minutes, then remove parchment and weights. Reduce heat to 350º ...
From delish.com
See details


EASY PECAN PIE RECIPE - BEST PECAN PIE - TASTE AND TELL
2018-11-02 In a medium bowl, mix the corn syrup, eggs, sugar, butter and vanilla. Stir in the pecans. Pour the filling into a pie crust. Bake on the center rack of the oven for 60-70 minutes. The pie is done when the internal temperature reaches 200ºF and springs back when the center is touched lightly.
From tasteandtellblog.com
See details


EAGLE BRAND® | PERFECT PECAN PIE
1 cup 250 ml pecan halves. Directions. 1 : Beat egg until frothy; thoroughly blend in sweetened condensed milk, corn syrup and maple extract. 2 : Pour filling into unbaked pie shell. Top with pecans. 3 : Bake in preheated 425ºF (220ºC) oven 10 minutes; reduce heat to 350°F (180°C) and bake 25 minutes longer or until centre is softly set.
From eaglebrand.ca
See details


HOW TO MAKE THE PERFECT PECAN PIE (AND 10 FUN SPIN-OFF RECIPES)
Stir in the pecans. Pour into the prepared pan. Place the pan on a rimmed baking sheet in case there are any drips (no one wants sugar baked on the floor of their oven). Bake until the pie jiggles slightly in the center when shaken; about 60 minutes. Cool completely before serving. Chocolate Bourbon Pecan Pie Jack and Martha Pesa 1.
From delishably.com
See details


PERFECT PECAN PIE RECIPE - LOS ANGELES TIMES
2011-02-03 Pour the crumbly mixture into a 9-inch pie plate and, working from the center of the plate, press the mixture evenly over the plate to form a crust. Pecan pie assembly 2 eggs, beaten
From latimes.com
See details


PERFECT PECAN PIE RECIPE - COOKING CLASSY
2016-11-18 For the filling: sprinkle 1 cup chopped pecans into pie crust, then sprinkle in 1 cup whole pecans. In a mixing bowl whisk together brown sugar, salt and cinnamon. Mix in butter, corn syrup, eggs and vanilla extract (there should be no streaks of egg). Pour mixture evenly over pecan layer in crust. Transfer pie to a baking sheet.
From cookingclassy.com
See details


PECAN PIE RECIPE SOUTHERN STYLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


THE PERFECT PECAN PIE RECIPE — BITE ME MORE
2021-09-05 Place pie on a rimmed baking sheet and bake for 45 minutes. While pie is baking, prepare topping. In a medium saucepan, combine brown sugar, honey and butter over medium heat. Cook for 3 minutes, stirring constantly until sugar dissolves and mixture is smooth. Stir in pecan halves and remove from heat.
From bitememore.com
See details


THE BEST PECAN PIE RECIPE | GIMME SOME OVEN
2013-08-06 Fill the bottom of the crust with pie weights or dried beans. Bake for 15 minutes. Remove the pie pan from the oven, carefully lift out the foil/parchment and weights, and set them aside. Decrease the oven heat to 350°F. Prepare the filling. In a medium bowl, whisk together sugar, corn syrup, vanilla, salt and cinnamon.
From gimmesomeoven.com
See details


PERFECT PECAN PIE RECIPE - BROWN EYED BAKER
2021-09-14 Spread the pecans into a single layer on a rimmed baking sheet. Place the baking sheet in the oven and toast for up 10 minutes. Around 5 minutes, stir the pecans to make sure they evenly roast. You will know they are toasted when they are about a shade darker in color and you can smell their rich pecan flavor.
From browneyedbaker.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to cook a pecan pie?
Pecan pie was one of our all time favorites but it was often a hit or miss recipe. In a medium bowl, beat eggs. Blend in the sugar. Stir in remaining ingredients, mixing well. Pour in pie shell and place in cold oven. Turn oven to 300 degrees. Bake 1 hour.
What is a pecan pie?
Pecan pie makes a deliciously decadent dessert. Keep it classic, or find a version at Allrecipes that suits your mood, like chocolate or bourbon! This is a wonderfully rich, Southern pie recipe that is the best I've tried! These bars are easy to prep and bake for any pecan pie fans in your life! This recipe has been passed down in my family.
Can you freeze pecan pie crust?
Pecan pies are traditionally enjoyed on the holidays or why not whip one up for a special occasion. Top with whipped cream or vanilla ice cream for an irresistible dessert. Preheat the oven to 400 F. Place the unbaked pie crust in the freezer until ready to bake. Then line pie crust with aluminum foil and pie weights or dried beans.
What size shell do you use for a pecan pie?
Using a 9-inch pie shell, prepare to bake the crust and construct the sweet and delicious filling that makes these pies so popular and well loved. The method to make the pecan pie filling for this recipe is a bit unusual and offbeat, but it's not difficult to make.

Related Search