Breakfastoatmeal Recipes

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COLD BREAKFAST OATMEAL



Cold Breakfast Oatmeal image

Make and share this Cold Breakfast Oatmeal recipe from Food.com.

Provided by ellie3763

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup rolled oats
3/4 cup skim milk
1/2 teaspoon cinnamon
1/2 teaspoon artificial sweetener (optional)
1/4 cup frozen blueberries or 1/4 cup fresh blueberries

Steps:

  • The night before your breakfast, mix oats, milk, cinnamon and sweetner (if using) together in a cereal bowl.
  • If you are using frozen blueberries, add these the night before also.
  • Cover with plastic wrap and place in the fridge overnight.
  • In the morning, add your fresh berries (if using) and stir gently. Enjoy.

Nutrition Facts : Calories 358.5, Fat 4.4, SaturatedFat 1, Cholesterol 3.7, Sodium 112.2, Carbohydrate 64.5, Fiber 7.8, Sugar 12.2, Protein 17.3

BED AND BREAKFAST BAKED OATMEAL



Bed and Breakfast Baked Oatmeal image

I was served this item at a bed and breakfast. For a spectacular presentation, sprinkle the finished dish with brown sugar!

Provided by Carol Lamoureux

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 cup oatmeal
½ teaspoon baking powder
1 pinch white sugar
2 cups milk
1 egg, or more to taste
¼ cup dried cranberries
¼ cup flaked coconut
¼ cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
  • Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 19.7 g, Cholesterol 37.5 mg, Fat 7.4 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 95.3 mg, Sugar 8.7 g

BREAKFAST OATMEAL



Breakfast Oatmeal image

I'm a breastfeeding mom, and I wanted something to start the day out right. Tasty enough to enjoy, but not full of sugars and refined grains: this oatmeal fits the bill perfectly.

Provided by Huluhae

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

2/3 cup uncooked rolled oats
2 cups water
1 whole ripe banana
1 whole ripe peach
1/4 cup raisins
2 tablespoons freshly ground flax seeds
rice milk
cinnamon

Steps:

  • Put the water and rolled oats in a pot and set on High.
  • Bring to a boil, then stir, turn the heat to the lowest setting, and cook until thickened.
  • Meanwhile, dice up the banana and peach.
  • Put the banana, peach, and raisins in the pot and stir.
  • Add cinnamon and flaxseed to taste.
  • Splash of rice milk to taste.

Nutrition Facts : Calories 284.6, Fat 6.4, SaturatedFat 0.8, Sodium 11.5, Carbohydrate 53.6, Fiber 8.4, Sugar 22.6, Protein 7.8

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY



Chewy Oatmeal Breakfast Bars To-go Recipe by Tasty image

Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate

Provided by Mercedes Sandoval

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 10

1 cup almond butter
½ cup maple syrup
½ cup almond milk
1 teaspoon vanilla
2 ½ cups rolled oats
1 cup brown rice cereal
½ cup slivered almond
½ cup dried cranberry
½ cup dark chocolate
¼ cup dark chocolate, melted

Steps:

  • Preheat oven to 325˚F (160˚C).
  • Combine wet ingredients together in a large bowl.
  • Then add in all the remaining dry ingredients.
  • Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
  • Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
  • Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
  • Cut into 8 equal pieces.
  • Wrap each bar in parchment paper or foil.
  • Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams

BREAKFAST OATMEAL MUFFINS



Breakfast Oatmeal Muffins image

When we were farming and raising our three children-now all grown-oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup vegetable oil
2 large eggs, lightly beaten
1 cup leftover oatmeal
1 cup raisins
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.

Nutrition Facts :

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