Beef And Noodles Crock Pot Recipes
BEEF AND NOODLES CROCK POT
This is easy and good! While not necessarily a gourmet meal, it is an inexpensive, filling and enjoyable meal for a busy family. Add some onion powder or other spices for additional flavor if desired.
Provided by SmHerndon
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place meat in slow-cooker.
- Combine brown gravy mix with the amount of water suggested on package. Add to slow-cooker. Halfway through cooking time, check to see if gravy needs any additional water for desired thickness.
- Right before beef is ready, cook noodles according to package directions. Drain and gently mix into the beef and gravy. Serve.
- 4 hours on HIGH - 8 hours on LOW.
Nutrition Facts : Calories 270.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 48.3, Sodium 698.5, Carbohydrate 49, Fiber 2.2, Sugar 1.1, Protein 9.6
CROCK POT BEEF AND NOODLES
Make and share this Crock Pot Beef and Noodles recipe from Food.com.
Provided by jgss301
Categories Meat
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
- Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
- You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.
Nutrition Facts : Calories 416.6, Fat 13.8, SaturatedFat 5.6, Cholesterol 217.1, Sodium 872.9, Carbohydrate 0.1, Protein 73.1
BEEF AND NOODLES IN CROCKPOT
Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week.
Provided by Allrecipes Member
Time 6h5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix all in crockpot, cook on LOW all day. Serve over noodles.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 11.9 g, Cholesterol 82 mg, Fat 26.7 g, Fiber 1.8 g, Protein 23 g, SaturatedFat 10.1 g, Sodium 1239.8 mg, Sugar 3.5 g
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