GLUTEN-FREE BITTERSWEET DECADENCE COOKIES
Just what the name says! You can use different kinds of chocolate to suit your taste. This recipe uses rice flour, but you could switch it out for the flour that you prefer. Enjoy! Adapted from LemonPi and based on Alice Medrich's recipe from Bittersweet.
Provided by Sharon123
Categories Dessert
Time 28m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Preheat your oven to 350*F.
- In a bowl, mix the flour, baking powder, and salt, set aside. Place 8 ounces of bittersweet chocolate chips and butter in a medium microwavable bowl and heat for 1 minute. Stir the chocolate butter mixture and microwave again for 30 seconds. Continue to microwave and stir until the chips have melted and the mixture is smooth, set aside.
- In a heatproof bowl, whisk the eggs, sugar, and vanilla thoroughly and set the bowl over a pot of just barely simmering water using it as a double broiler. Continue to whisk everything until the mixture is lukewarm.
- Combine the egg and chocolate mixture (should be lukewarm) stirring until they are well combined.
- Add the flour mixture, 6 ounces chocolate chips, and pecans. The batter will look like thick cake batter. Don't worry, after they bake they will look like and taste like cookies!
- Scoop the dough (it will look wet and sloppy) into rounded tablespoons on a cookie sheet lined with parchment paper, 2 inches apart.
- Bake 14 minutes until the surface of the cookies looks dry and set. With the cookies still on the parchment paper, slide them onto racks to cool. Gently peel the parchment paper back after cookies have cooled for at least 30 minutes.
BITTERSWEET DECADENCE COOKIES (ALICE MEDRICH)
Steps:
- Directions: Position the racks in the upper and lower thirds of the oven and preheat the oven to 350℉. Line two cookie sheets with parchment or wax paper. In a small bowl, mix the flour, baking powder, and salt together thoroughly. Set aside. Place the 8 ounces of chocolate and the butter in a large heatproof bowl in a wide skillet of barely simmering water and stir frequently just until melted and smooth. Remove the chocolate from the skillet and set it aside. Leave the heat on under the skillet. In a large heatproof bowl, whisk the eggs, sugar and vanilla together thoroughly. Set the bowl in the skillet and stir until te mixture is lukewarm to the touch. Stir the eggs into the warm but not hot chocolate. Stir the flour mixture, then the nuts and chocolate chunks. Scoop slightly rounded tablespoons of batter 1 1/2 inches apart on to the cookie sheets. Bake until the surface of the cookies looks dry and set but the center is still gooey, 12 to 14 minutes. If you used parchment paper, carefully slide the cookies, still on the parchment, onto racks or set the pans on the racks. Otherwise, let the cookies firm up on the pans for a minute, then transfer them to racks with a metal pancake turner. Let cool completely. Store in a tightly sealed container. http://slowlikehoney.net/2009/12/28/a-sweet-return/
CHOCOLATE DECADENCE
This rich, romantic, baked chocoholic dessert is frequently asked for by my catering clients. Garnish with whipped cream and chocolate curls.
Provided by Stephany Brown
Categories Desserts Cakes Holiday Cake Recipes
Time 4h45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Butter six ramekins or custard cups. Melt chocolate and butter slowly: You can do this in a double boiler, over, not in, simmering water, or in microwave, stirring to prevent scorching. Stir until completely smooth.
- In a medium bowl, beat eggs with electric mixer until frothy, about 5 to 6 minutes. Stir vanilla and salt gently into beaten eggs. Fold half of egg mixture into chocolate mixture, mix well. Then fold remainder of egg mixture into chocolate mixture. Pour chocolate and egg mixture into prepared ramekins.
- Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan. Butter a piece of foil big enough to cover entire pan, and cover the ramekins, buttered side down. Place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins. Bake 5 minutes, then remove foil and bake 10 minutes more. Remove ramekins from water carefully. Let cool on wire rack for at least 3 hours. Cakes will firm up as they cool. Unmold each room-temperature ramekin onto a dessert plate, garnish and serve. Refrigerate unused portions.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 16.2 g, Cholesterol 87.1 mg, Fat 20.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 11.6 g, Sodium 214.6 mg, Sugar 14.2 g
More about "bittersweet decadence cookies recipes"
BITTERSWEET DECADENCE COOKIES RECIPE - VANILLAQUEEN.COM
From vanillaqueen.com
Estimated Reading Time 4 mins
- Combine the flour, baking powder, and salt in a small bowl and mix together thoroughly with a whisk.
- Place the 8 ounces of chocolate and the butter in a large heatproof bowl set directly in a wide skillet of barely simmering water. Stir frequently just until melted and smooth.
BITTERSWEET DECADENCE COOKIES - THE LIT KITCHEN
BITTERSWEET CHOCOLATE CHUNK COOKIES
From countrycupboardcookies.com
OUR MOST DECADENT BITTERSWEET CHOCOLATE RECIPES
From tasteofhome.com
10 BEST DECADENT COOKIES RECIPES | YUMMLY
From yummly.com
BITTERSWEET CHOCOLATE DECADENCE COOKIE - BAREFEET IN …
From barefeetinthekitchen.com
BITTERSWEET DECADENCE COOKIES - CITYLINE
From cityline.tv
CHOCOLATE DECADENCE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
A CHOCOLATE LOVER'S CONFESSIONS: BITTERSWEET DECADENCE COOKIES
From achocolateloversconfessions.blogspot.com
CHOCOLATE DECADENCE COOKIES - BETTER HOMES & GARDENS
From bhg.com
BITTERSWEET DECADENCE COOKIES | SERIOUS EATS - MASTERCOOK
From mastercook.com
BITTERSWEET CHOCOLATE DECADENCE COOKIE RECIPE BY BAREFEET IN THE ...
From pinterest.ca
LETHALLY DELICIOUS RECIPES - BITTERSWEET DECADENCE COOKIES
From sites.google.com
RECIPE FOR GLUTEN-FREE BITTERSWEET CHOCOLATE DECADENCE COOKIES
From savorysweetlife.com
BITTERSWEET DECADENCE COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BITTERSWEET DECADENCE COOKIES BY ALICE MEDRICH - MARKET MANILA
From marketmanila.com
SUNDAY COOKIE SWAP: BITTERSWEET DECADENCE COOKIES
From blog.workman.com
BITTERSWEET DECADENCE COOKIES BY ALICE MEDRICH
From cookingbythebook.com
BITTERSWEET DECADENCE COOKIES - PLAIN.RECIPES
From plain.recipes
BITTERSWEET CHOCOLATE COOKIES (+ CARAMELIZED WHITE CHOCOLATE)
From playswellwithbutter.com
CHOCOLATE DECADENCE COOKIES RECIPE | MYRECIPES
From myrecipes.com
BITTERSWEET DECADENCE COOKIES - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CAKES & MORE: BITTERSWEET DECADENCE COOKIES
From cakesandmore.in
RECIPE OF THE WEEK: 'BITTERSWEET DECADENCE COOKIES' | BOOKPAGE
From bookpage.com
GLUTEN FREE BITTERSWEET DECADENCE COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
BITTERSWEET DECADENCE COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DEEP CHOCOLATE DECADENCE COOKIE RECIPE - SIFTING FOCUS
From siftingfocus.com
HOLIDAY BAKING: BITTERSWEET CHOCOLATE DECADENCE COOKIES
From pinterest.ca
BITTERSWEET DECADENCE COOKIES RECIPE | RECIPE | COOKIE RECIPES, …
CHOCOLATE DECADENCE COOKIES - TANGLED UP IN FOOD
From tangledupinfood.com
DECADENT CHOCOLATE COOKIE RECIPE - FOOD NEWS
From foodnewsnews.cc
CHOCOLATE SHORTBREAD SANDWICH COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
BITTERSWEET DECADENCE COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
BITTERSWEET DECADENCE COOKIES | COOKING WITH TAMI
From tamiramsay.com
DECADENCE COOKIES - GHIRARDELLI
From ghirardelli.com
DECADENCE COOKIES | GHIRARDELLI
From ghirardelli.com
BITTERSWEET CHOCOLATE BUTTERFINGER COOKIE CUPS
From butterfinger.com
BITTERSWEET DECADENCE COOKIES | COOKIE RECIPES, RECIPES, FOOD
From pinterest.com
MIDNIGHT BITTERSWEET CHOCOLATE CRINKLE COOKIES (GLUTEN FREE)
From ritzymom.com
CHOCOLATE DECADENCE COOKIE RECIPE - CHEF DENNIS
From askchefdennis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #desserts #romantic #cookies-and-brownies #chocolate #dietary #gifts #low-sodium #comfort-food #brown-bag #low-in-something #taste-mood #to-go
You'll also love