Lemony Afternoon Cookies Recipes
EASY LEMON COOKIES
Buttery lemon cookies with a fresh lemon glaze.
Provided by Jessica Holmes
Categories Dessert
Time 52m
Number Of Ingredients 11
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
- In a large mixing bowl, add butter and sugar. Beat with an electric mixer on medium speed until pale and creamy. Add vanilla and egg and beat again until combined.
- Sift in flour, baking soda and salt. Add lemon juice and zest. Beat briefly until soft cookie dough forms.
- Roll cookie dough into 16 balls, approximately 1.5 tablespoons of dough each, and bake for approximately 12 minutes or until golden on the edges. Carefully transfer cookies to a wire rack to cool completely.
- To make the lemon glaze, sift the icing sugar into a mixing bowl. Add lemon juice, one tablespoon at a time, and mix together with a fork. Keep adding a tablespoon of lemon juice until you reach your desired consistency. You want the glaze to be smooth, but thin enough to drizzle.
- Drizzle glaze over cookies. Leave for 10-15 minutes to set.
Nutrition Facts : ServingSize 1 cookie, Calories 199 calories
LEMONADE COOKIES
Lemonade concentrate makes these simple cookies a tart treat!
Provided by Kathleen Dickerson
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 17.1 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 75.6 mg, Sugar 9 g
LEMONY AFTERNOON COOKIES
Soft and chewy, these lemon cookies have almost a cake-like texture. The lemon flavor is just enough citrus. Mixed with the sweetness of the cookie and the powdered sugar on top, lemon lovers are going to enjoy this cookie. They're light and refreshing.
Provided by Paige Nicholas @Isababe
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- In a large mixing bowl, add butter and sugar. Cream together, on medium speed, until well blended. Scrape down the sides of the bowl.
- On low speed add eggs, one at a time, mix until blended. Add lemon juice and zest, mixing until blended.
- In another bowl, stir together the flour, salt, and baking powder. Add to the cream mixture and mix together well.
- Drop by rounded tablespoons, onto a prepared baking sheet, 2 inches a part. (I like to use a Tablespoon sized ice cream scoop.)
- Bake for 12 - 15 minutes. Edges should be firm, with little or no color.
- Let cool on baking sheets for 5 minutes, then transfer to cooling racks and let cool completely. Dust with powdered sugar.
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