Banana Cake With Poppy And Lemon Cream Recipes
BANANA POPPY SEED CAKE
A banana cake that is perfect in flavor, delicate and so moist, this cake is so moist it is great even without any frosting, but if you should decide to frost it my recipe#90142 goes well on it --- I have made this cake many times without the poppy seeds and it is still wonderful!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 1 (13x9-inch) cake
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan (set oven rack to second-lowest position).
- In a bowl sift both flours, baking soda and salt together; set aside.
- In another small bowl mix the buttermilk with the mashed banana; set aside.
- Cream the butter, oil, both sugars and vanilla together until fluffy (about 3-4 minutes).
- Add in the eggs, one at a time to the creamed mixture, beating well after each addition.
- Add in the banana/buttermilk mixture; beat until combined.
- Add in the poppy seeds.
- Add in the flour mixture to the creamed mixture with a wooden spoon ONLY until combined (do not over mix!).
- Transfer batter to prepared baking pan.
- Bake for about 30-35 minutes, or until cake test done.
- Frost with favorite cream cheese frosting or dust with powdered sugar.
Nutrition Facts : Calories 5341.9, Fat 262.3, SaturatedFat 107.4, Cholesterol 1011.5, Sodium 4615.8, Carbohydrate 694.7, Fiber 21.4, Sugar 381.5, Protein 70.8
BANANA CAKE WITH POPPY AND LEMON CREAM
A recipe from Maman Dion. This cake can be frozen, well wrapped, it can keep his flavour for 2 months. You can bake this cake in a loaf pan. Cut and slice and toast it as breakfast.
Provided by Boomette
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease and flour a round pan of 9 inches.
- In the food processor or the way you want, reduce in a puree the bananas, buttermilk and vanilla. Set aside.
- In a bowl, cream the butter and sugar for 2 minutes with a mixer.
- Add egg and beat well.
- Add dry ingredients alternating with the banana mixture. Mix at medium speed for 1 1/2 minute.
- Pour the dough in the pan and cook in the center of oven for about 40 minutes. Remove from oven. Let rest 5 minutes and unmold on a rack.
- Whisk the cream until is is thick while adding sugar. Add poppy seeds and lemon zest, mix and put on the cold cake. Garnish with banana slices.
Nutrition Facts : Calories 410.8, Fat 19, SaturatedFat 11.4, Cholesterol 89.9, Sodium 238.6, Carbohydrate 57.6, Fiber 1.6, Sugar 36.8, Protein 4.6
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