Goose Stroganoff Recipes

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SLOW COOKED GOOSE



Slow Cooked Goose image

A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.

Provided by Alex Waltman

Categories     Meat and Poultry Recipes     Game Meats     Goose

Time 6h20m

Yield 6

Number Of Ingredients 10

1 bunch celery, chopped
1 (12 ounce) package baby carrots, chopped
1 cup cream of celery soup
1 cup cream of chicken soup
1 cup cream of mushroom soup
1 cup cut-up mushrooms
8 fresh sage leaves
3 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 (10 pound) goose, cut up

Steps:

  • Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
  • Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
  • Cook on High until goose is tender, 6 to 8 hours.

Nutrition Facts : Calories 1361.7 calories, Carbohydrate 16.9 g, Cholesterol 499.6 mg, Fat 72 g, Fiber 3.5 g, Protein 152 g, SaturatedFat 25.2 g, Sodium 1367 mg, Sugar 5.7 g

SLOW COOKER GOOSE



Slow Cooker Goose image

A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!

Provided by ruthee

Categories     Meat and Poultry Recipes     Game Meats     Goose

Time 8h10m

Yield 7

Number Of Ingredients 3

1 (10 pound) goose, cut up
4 whole onions
water, to cover

Steps:

  • Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
  • Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.

Nutrition Facts : Calories 721.1 calories, Carbohydrate 12.1 g, Cholesterol 199.7 mg, Fat 48.2 g, Fiber 2.2 g, Protein 56.6 g, SaturatedFat 15.1 g, Sodium 166.9 mg, Sugar 5.5 g

MOOSE STROGANOFF



Moose Stroganoff image

Make and share this Moose Stroganoff recipe from Food.com.

Provided by CountryLady

Categories     Moose

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs moose sirloin steak (cut in 1/2" strips)
1/2 cup flour, plus
2 tablespoons flour
1 teaspoon salt
1/2 lb mushroom, chopped
2 small onions, chopped
1 clove garlic
3 tablespoons oil
1 tablespoon Worcestershire sauce
1 cup beef broth
1 cup sour cream

Steps:

  • Roll meat in 1/4 cup flour and salt.
  • Saute garlic, onions and mushrooms in oil for 5 minutes.
  • Add meat and brown.
  • Remove meat, mushrooms and onions from pan.
  • Add remaining flour to drippings in pan.
  • Add Worcestershire and broth.
  • Cook until thickened.
  • Add sour cream.
  • Heat until gravy simmers.
  • Add cooked moose and vegetables and reheat.
  • Serve over noodles or rice.

SLOW-COOKED GOOSE



Slow-Cooked Goose image

"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna Ylioja from Lucky Lake, Saskatchewan. "The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. The recipe makes lots of savory gravy to serve over mashed potatoes."

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup soy sauce
4 teaspoons canola oil
4 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
2 pounds cubed goose breast
3/4 to 1 cup all-purpose flour
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1-1/3 cups water
1 envelope onion soup mix
Hot cooked mashed potatoes, noodles or rice

Steps:

  • In a large shallow dish, combine the soy sauce, oil, lemon juice, Worcestershire sauce and garlic powder. Add goose; turn to coat. Refrigerate for 4 hours or overnight., Drain goose, discarding marinade. Place flour in another large shallow dish; add goose in batches and turn to coat. In a large skillet over medium heat, brown goose in butter on all sides. , Transfer to a 3-qt. slow cooker. Add the soup, water and soup mix. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes, noodles or rice.

Nutrition Facts : Calories 378 calories, Fat 15g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 1706mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

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Top Asked Questions

How to make moose Stroganoff?
This recipe for moose stroganoff is so delicious you will look at cooking moose more often. Bottle moose rinsed in hot water to remove any sauce off the meat then fried on a medium heat with butter and olive oil for about twenty minutes or until golden brown. Then cover with a creamy mushroom sauce with a side of egg noodles.
How to prepare a goose recipe?
This goose recipe is easy to prepare and so delicious. Saute mushrooms in 2 tablespoons of butter until tender. Meanwhile, place the goose meat in a saucepan with beef broth. Add the onion, celery and beef bouillon cube; simmering until bouillon cube has dissolved and hot. Slowly whisk in the flour, stirring constantly until it thickens.
How to cook a whole goose in a slow cooker?
Directions 1 Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl. Advertisement 2 Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose. 3 Cook on High until goose is tender, 6 to 8 hours.
What to do with Canada goose meat?
Simplymarinade the goose breast meat with some sweet ingredients and then barbequewith fresh pineapple and a little bacon. Click here for recipe. 2. Goose Stroganoff Goosemeat and sautéed mushrooms served over hot buttered rice or noodles with a dashof paprika. Click here for recipe. 3. Canada Goose Egg Rolls

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