Cherry Vodka Sour Recipes

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CHERRY VODKA SOUR



Cherry Vodka Sour image

This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!

Provided by Ryan

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

3 fluid ounces vodka
3 fluid ounces sweet and sour mix
1 tablespoon cherry grenadine syrup

Steps:

  • Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.

Nutrition Facts : Calories 426.7 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.4 g

SOUR-CHERRY MOJITOS



Sour-Cherry Mojitos image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time P1DT10m

Number Of Ingredients 6

1 1/4 cups sugar
2/3 cup fresh lemon juice (from about 3 lemons)
3 pounds frozen pitted sour cherries, partially thawed with juices
1 cup fresh basil leaves, plus more for serving
2 to 3 cups vodka
6 cups sparkling water

Steps:

  • Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month.
  • Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days.
  • Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Top with sparkling water, garnish with more basil, and serve.

CHERRY VODKA



Cherry vodka image

We say make it a double! This is perfect chilled, with a few cherries in, or make it long and add some soda or lemonade

Provided by Mary Cadogan

Categories     Drink

Time 10m

Yield Makes 750ml

Number Of Ingredients 3

400g cherry
200g caster sugar
70cl bottle vodka

Steps:

  • Slit the cherries, but don't cut them in half.
  • Put in a pan with the sugar and 150ml water, then heat, stirring gently, until the juices run and the sugar has dissolved.
  • Remove from the heat, then spoon into a large bottle or jar.
  • Add the vodka and mix well. Seal, then leave for 4 weeks before drinking to let the flavours steep. For ice cold vodka, keep the bottle in the freezer (it won't freeze solid) or simply decant into a carafe, if you like.

Nutrition Facts : Calories 169 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.03 milligram of sodium

CHERRY VODKA



Cherry Vodka image

Provided by Anne Applebaum

Categories     Vodka     Alcoholic     Christmas     Easter     Aperitif     Cherry     Summer     Party     Advance Prep Required     Drink

Yield Makes one 34-oz/1-L bottle of vodka

Number Of Ingredients 3

1 1/8 lb/510 g fresh sour cherries (or black currants or jagody)
25 oz/750 ml clear vodka
1 to 2 tbsp sugar (optional)

Steps:

  • Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
  • Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
  • Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.

SOUR CHERRY VODKA



Sour Cherry Vodka image

This Scandinavian delight is crisp and refreshing, fruity but just tart and pungent enough to set it apart from most other cordials. It also makes a superb sauce for duck or goose: Mix 1/2 cup Sour Cherry Vodka with 1 cup of pitted cherries and thicken with arrowroot. From "Home Made in the Kitchen", by Barry Bluestein & Kevin Morrissey.

Provided by lazyme

Categories     Beverages

Time 20m

Yield 2 cups

Number Of Ingredients 3

1 1/4 lbs sour cherries, pitted (about 2-3/4 cups)
1 cup sugar
2 cups vodka

Steps:

  • Put the cherries into a 1-quart Mason jar, and cover with the sugar.
  • Seal the jar and shake it several times, until the cherries are well coated with sugar.
  • Add the vodka, reseal, and shake the jar a few more times to mix.
  • Set aside in a cool, dark place for 4 weeks.
  • Strain the mixture through a fine sieve into a 4-cup glass measuring cup.
  • If desired, transfer the liqueur to a decanter.
  • The Sour Cherry Vodka should be ready to drink immediately and has a shelf life of 2 to 3 months.

Nutrition Facts : Calories 1042.6, Fat 0.8, SaturatedFat 0.2, Sodium 11.7, Carbohydrate 134.5, Fiber 4.5, Sugar 123.9, Protein 2.8

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