Virgin Banana Pina Colada Recipes

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VIRGIN BANANA PIñA COLADA



Virgin Banana Piña Colada image

Learn how to make a nonalcoholic piña colada with this easy recipe. Ripe bananas get blended with fresh pineapple and coconut milk for a refreshing beverage. Serve in a festive glass.

Provided by EatingWell Test Kitchen

Categories     Healthy Coconut Milk Recipes

Time 10m

Number Of Ingredients 5

2 very ripe bananas
1 cup diced fresh pineapple, plus 4 wedges for garnish
1 cup pineapple juice
1/2 cup "lite" coconut milk, (see Tip)
3 cups ice cubes

Steps:

  • Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender. Divide among 4 glasses. Garnish with pineapple wedges.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 27.9 g, Fat 2.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 11.7 mg, Sugar 17.5 g

VIRGIN BANANA PINA COLADA



Virgin Banana Pina Colada image

Nonalcoholic version of pina colada adds the flavor of banana to the traditional pineapple and coconut.

Provided by Outta Here

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 bananas, very ripe
1 cup fresh pineapple, diced
1 cup pineapple juice
1/2 cup coconut milk
3 cups ice cubes
4 pineapple slices, for garnish (thin wedges)

Steps:

  • Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender, until smooth.
  • Divide among 4 glasses. Garnish with pineapple wedges.

VIRGIN BANANA PINA COLADA



Virgin Banana Pina Colada image

This lower-calorie, nonalcoholic version of pina colada uses ripe bananas blended with fresh pineapple and coconut milk. Serve it in festive tropical-drink glasses.

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 very ripe bananas
1 cup diced fresh pineapple
1 cup pineapple juice
1/2 cup "lite" coconut milk
3 cups ice cubes

Steps:

  • Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender. Divide among 4 glasses. Garnish with pineapple wedges.

Nutrition Facts : Calories 130 calories, Fat 2 g, SaturatedFat 2 g, Cholesterol 0 mg, Carbohydrate 28 g, Protein 2 g, Sodium 12 mg, Sugar 18 g

PINA COLADA BANANA PUDDING



Pina Colada Banana Pudding image

A tropical variation on an old Southern favorite.

Provided by Southern Gal

Time 1h25m

Yield 16

Number Of Ingredients 11

3 cups cold milk
1 (4.6 ounce) package instant coconut cream pudding mix
1 (8 ounce) container sour cream
1 (16 ounce) container non-dairy whipped topping, divided
1 cup crushed pineapple with juice
½ cup shredded coconut
1 teaspoon rum flavoring
1 teaspoon coconut flavoring
1 (11 ounce) box vanilla wafer cookies
2 medium bananas, sliced, or more to taste
¼ cup toasted shredded coconut

Steps:

  • Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
  • Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
  • Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
  • Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 37.6 g, Cholesterol 9.9 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 11.8 g, Sodium 194.8 mg, Sugar 18.3 g

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