Boozy White Chocolate Chip Fudge Cookies Recipes

BOOZY WHITE CHOCOLATE CHIP FUDGE COOKIES

Boozy White Chocolate Chip Fudge Cookies image

Out of the oven in 1 hour, white chocolate chip fudge cookies are all grown-up thanks to coffee-flavored liqueur.

Provided by By Angie McGowan

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/4 cup vegetable oil
1/4 cup coffee-flavored liqueur
1 egg
1 bag (12 oz) white vanilla baking chips (2 cups)

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE FUDGE CHIP COOKIES

Chocolate Fudge Chip Cookies image

Provided by Trisha Yearwood

Categories dessert

Time 55m

Yield 3 dozen cookies

Number Of Ingredients 11

Ingredients

2 sticks (1 cup) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 cups all-purpose flour
1 cup cocoa powder, such as Hershey's Special Dark
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped pecans
6 ounces milk chocolate chips
6 ounces white chocolate chips

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

WHITE CHOCOLATE CHIP STRAWBERRY FUDGE DROP COOKIES

White Chocolate Chip Strawberry Fudge Drop Cookies image

These are great soft chocolate cookies with a slight strawberry flavor and white chips. They are always on my holiday cookie list.

Provided by Karen..

Categories Drop Cookies

Time 27m

Yield 30 cookies

Number Of Ingredients 11

Ingredients

2/3 cup butter, softened
1 cup sugar
1 large egg
1/2 teaspoon strawberry extract
1/2 cup buttermilk
6 tablespoons pureed frozen sweetened strawberries
1 3/4 cups flour
6 tablespoons unsweetened cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups white chocolate chips

Steps:

Preheat oven to 350°F.
Combine butter, sugar, egg and strawberry extract in a large bowl.
Beat at medium speed until well blended.
Beat in buttermilk and strawberry puree.
Combine flour, cocoa, baking soda and salt in a medium bowl and mix into creamed mixture at low speed until blended.
Stir in white chocolate chips.
Drop by rounded tablespoonfuls about 2-inches apart onto greased cookie sheets.
Bake 10-12 minutes or until tops spring back when touched lightly.
Remove immediately to wire racks to cool completely.

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