Herdez Creamy Tomatillo Avocado Salsa Recipes

HERDEZ CREAMY TOMATILLO VERDE AVOCADO SALSA

Herdez Creamy Tomatillo Verde Avocado Salsa image

Creamy Tomatillo Verde Avocado Salsa makes a delicious creamy and spicy dip for any occasion. Perfect for Cinco De Mayo.

Provided by Michele @ Flavor Mosaic

Time 5m

Number Of Ingredients 4

Ingredients

1/2 of a (12-ounce jar Herdez Tomatillo Verde Mexican Cooking Sauce)
1 large ripe avocado
1 6-ounce container non-fat greek yogurt
1 cup fresh cilantro

Steps:

Add all ingredients to a food processor and blend until smooth. Cover and refrigerate for 1 hour. (if you can resist it that long!)
Serve with tortilla chips or with fish tacos, enchiladas or any other of your favorite Mexican dishes.

Nutrition Facts : Calories 42 kcal, Carbohydrate 3 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 109 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HERDEZ® CREAMY TOMATILLO AVOCADO SALSA

HERDEZ® Creamy Tomatillo Avocado Salsa image

In a twist on traditional tomatillo salsa, this version uses Greek yogurt and avocado to add creaminess and texture. Serve with tortilla chips as an appetizer or as a condiment for grilled fish tacos.

Provided by Allrecipes Member

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (12 ounce) jar HERDEZ® Tomatilla Verde Mexican Cooking Sauce
1 ripe avocado, peeled and pitted
½ cup plain non-fat Greek yogurt
1 cup fresh cilantro leaves

Steps:

Place cooking sauce, avocado, yogurt, and cilantro in a blender or food processor and puree till smooth. Cover and refrigerate for an hour or until ready to serve.

Nutrition Facts : Calories 48 calories, Carbohydrate 3.3 g, Cholesterol 1.9 mg, Fat 3.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 221 mg, Sugar 0.5 g

HERDEZ® CREAMY TOMATILLO AVOCADO SALSA

HERDEZ® Creamy Tomatillo Avocado Salsa image

In a twist on traditional tomatillo salsa, this version uses Greek yogurt and avocado to add creaminess and texture. Serve with tortilla chips as an appetizer or as a condiment for grilled fish tacos.

Provided by Allrecipes Member

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (12 ounce) jar HERDEZ® Tomatilla Verde Mexican Cooking Sauce
1 ripe avocado, peeled and pitted
½ cup plain non-fat Greek yogurt
1 cup fresh cilantro leaves

Steps:

Place cooking sauce, avocado, yogurt, and cilantro in a blender or food processor and puree till smooth. Cover and refrigerate for an hour or until ready to serve.

Nutrition Facts : Calories 48 calories, Carbohydrate 3.3 g, Cholesterol 1.9 mg, Fat 3.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 221 mg, Sugar 0.5 g

HERDEZ® CREAMY TOMATILLO AVOCADO SALSA

HERDEZ® Creamy Tomatillo Avocado Salsa image

In a twist on traditional tomatillo salsa, this version uses Greek yogurt and avocado to add creaminess and texture. Serve with tortilla chips as an appetizer or as a condiment for grilled fish tacos.

Provided by Allrecipes Member

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (12 ounce) jar HERDEZ® Tomatilla Verde Mexican Cooking Sauce
1 ripe avocado, peeled and pitted
½ cup plain non-fat Greek yogurt
1 cup fresh cilantro leaves

Steps:

Place cooking sauce, avocado, yogurt, and cilantro in a blender or food processor and puree till smooth. Cover and refrigerate for an hour or until ready to serve.

Nutrition Facts : Calories 48 calories, Carbohydrate 3.3 g, Cholesterol 1.9 mg, Fat 3.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 221 mg, Sugar 0.5 g

HERDEZ® CREAMY TOMATILLO AVOCADO SALSA

HERDEZ® Creamy Tomatillo Avocado Salsa image

In a twist on traditional tomatillo salsa, this version uses Greek yogurt and avocado to add creaminess and texture. Serve with tortilla chips as an appetizer or as a condiment for grilled fish tacos.

Provided by Allrecipes Member

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (12 ounce) jar HERDEZ® Tomatilla Verde Mexican Cooking Sauce
1 ripe avocado, peeled and pitted
½ cup plain non-fat Greek yogurt
1 cup fresh cilantro leaves

Steps:

Place cooking sauce, avocado, yogurt, and cilantro in a blender or food processor and puree till smooth. Cover and refrigerate for an hour or until ready to serve.

Nutrition Facts : Calories 48 calories, Carbohydrate 3.3 g, Cholesterol 1.9 mg, Fat 3.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 221 mg, Sugar 0.5 g

HERDEZ® CREAMY TOMATILLO AVOCADO SALSA

HERDEZ® Creamy Tomatillo Avocado Salsa image

In a twist on traditional tomatillo salsa, this version uses Greek yogurt and avocado to add creaminess and texture. Serve with tortilla chips as an appetizer or as a condiment for grilled fish tacos.

Provided by Allrecipes Member

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (12 ounce) jar HERDEZ® Tomatilla Verde Mexican Cooking Sauce
1 ripe avocado, peeled and pitted
½ cup plain non-fat Greek yogurt
1 cup fresh cilantro leaves

Steps:

Place cooking sauce, avocado, yogurt, and cilantro in a blender or food processor and puree till smooth. Cover and refrigerate for an hour or until ready to serve.

Nutrition Facts : Calories 48 calories, Carbohydrate 3.3 g, Cholesterol 1.9 mg, Fat 3.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 221 mg, Sugar 0.5 g

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