Pineapple Ice Water Recipes

FRESH PINEAPPLE ICE

Steps:

• Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets.

PINEAPPLE ICE CREAM

Steps:

• In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

PINEAPPLE WATER

Steps:

• Slice pineapple, and place in a large drink dispenser with a serving spout at the bottom.
• Add the ice and water.
• Chill.

PINEAPPLE ICE WATER

Steps:

• Remove the core from the pineapple and scrape out the pulp and juice.
• place in a blender or food processer and puree.
• reserve the pineapple shells, cover in plastick wrap and chill in the refrigerator while preparing other ingredients.
• Pour pineapple puree into a small bowl, cover and keep chilled.
• In a medium sauce pan heat the water on low and add the sugar.
• Stir until dissolved.
• Add the pineapple puree and mix well.
• Transfer to a freezerproof container.
• Put lid on tightly and freeze for 3 hours.
• Whisk the egg white until stiff than gradually whick in the pinneapple ice water until frothy.
• Cover and freeze until firm.
• Transfer from the freezer to the refrigerator for 10 minutes to soften, before serving.
• Scoop pineapple ice back into reserved pineapple shell for serving.