Horse Meat Tripe And Spinach Stew From Kazakhstan Recipes
HORSE MEAT, TRIPE AND SPINACH STEW FROM KAZAKHSTAN
No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest!
Provided by Boonlong
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the horse meat into serving sized pieces sautee until brown. Halfway through frying, add chopped onion, liver, heart, and continue frying. When done, pour 2 cups broth into the pot. Add washed tripe, bay leaves,.
- spinach, salt, pepper, paprika, dill, and cumin. Bring to a boil, then lower heat and cover. Let simmer for 1 hour. Stew should be thick.
- Remove bay leaves and serve over fresh kale.
Nutrition Facts : Calories 421.2, Fat 21.3, SaturatedFat 4.3, Cholesterol 550.2, Sodium 452.6, Carbohydrate 14.1, Fiber 1.3, Sugar 2.7, Protein 42
KOOMIS, FERMENTED HORSE MILK FROM KAZAKHSTAN
I am including this as a curiosity. Even most Kazakhs don't drink this very much any more, little wonder. It has to be the most awful alcoholic beverage on the face of the Earth. Still, if you're a glutton for punishment, desperate for a totally new experience or looking for a new way to prove your machismo, then give it a try. It is also found in Mongolia.
Provided by Boonlong
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour milk into a goat-skin bag. Add horse fat and fermenting agent. Leave in at room temperature, stirring once a day, for six weeks.
- Serve chilled. Better yet, don't serve it.
Nutrition Facts : Calories 446.6, Fat 31.7, SaturatedFat 18.2, Cholesterol 86.4, Sodium 253.5, Carbohydrate 24.1, Protein 17
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