Shrimp Mac N Cheese Recipes

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SHRIMP MAC AND CHEESE



Shrimp Mac and Cheese image

This is an easy dinner that is a great riff of the classic lobster mac and cheese. It keeps well in the fridge for a few days, but doesn't freeze well.

Provided by Hank Shaw

Categories     Main Course     Pasta

Time 50m

Number Of Ingredients 14

1 pound elbows or other short pasta, (cooked and drained)
5 tablespoons unsalted butter
1 large onion, chopped
2 cloves garlic, minced
1 small hot green chile (serrano), minced ((optional))
5 tablespoons all-purpose flour
2 cups cream
2 cups shredded gruyere cheese, (loosely packed)
1 1/2 cups shredded cheddar, (loosely packed)
1/2 cup grated pecorino or parmesan cheese
Salt and black pepper
12 ounces shrimp, peeled
1/2 cup breadcrumbs
4 tablespoons fresh parsley, chopped

Steps:

  • Heat the butter in a large pan over medium-high heat. When it's hot, add the onion and sauté, stirring often, until soft and translucent, about 4 minutes. Add the chile and garlic and sauté another minute. Preheat the oven to 350°F.
  • Add the flour to the pan and mix it in well. Cook this, stirring often, for 5 minutes, until it browns a bit. Pour in the cream about 1/2 cup at a time, mixing after each time so that it's fully incorporated.
  • Do the same with all the cheeses, adding about 1/2 cup at a time, and stirring it in before adding more. Add salt and black pepper to taste, then mix in the cooked pasta and shrimp.
  • Move all this to a casserole dish; I like to grease mine with butter, but this is not strictly necessary. Pat the mac and cheese into the casserole and sprinkle the breadcrumbs and parsley over it all. If you feel like adding some other seasonings, like Cajun or Cavender's or somesuch, sprinkle maybe a teaspoon or two over everything now.
  • Bake uncovered for 15 to 20 minutes, until the top browns. Remove and let it sit 5 minutes before serving.

Nutrition Facts : Calories 1091 kcal, Carbohydrate 73 g, Protein 48 g, Fat 67 g, SaturatedFat 40 g, Cholesterol 363 mg, Sodium 968 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SHRIMP MAC AND CHEESE



Shrimp Mac and Cheese image

This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Shrimp

Time 45m

Yield 4

Number Of Ingredients 10

½ cup elbow macaroni
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
¾ cup 1% milk
½ cup shredded sharp Cheddar cheese
1 ½ tablespoons sour cream
½ teaspoon Cajun seasoning
1 cup frozen salad shrimp
2 tablespoons panko bread crumbs
2 tablespoons shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
  • Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
  • Bake in the preheated oven until bubbly and golden, about 20 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g

SHRIMP SCAMPI MAC AND CHEESE



Shrimp Scampi Mac and Cheese image

This mash-up of macaroni 'n' cheese and your favorite garlicky shrimp dish is deeply cheesy and satisfying.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 13

6 tablespoons unsalted butter
1/2 cup panko breadcrumbs
1/2 teaspoon crushed red pepper flakes
Kosher salt
2 tablespoons chopped fresh parsley
1 pound medium pasta shells
2 1/2 cups half-and-half
8 ounces cream cheese, at room temperature
8 ounces shredded Italian cheese blend (about 2 cups)
4 cloves garlic, minced
2 tablespoons dry white wine
1 pound large shrimp, peeled, deveined and cut into 1-inch pieces
Finely grated zest of 1 lemon

Steps:

  • Melt 2 tablespoons butter in a small skillet over medium heat until foamy but not brown. Stir in the panko, 1/4 teaspoon crushed red pepper flakes and a pinch of salt and continue to cook, stirring frequently, until the panko is golden brown, about 5 minutes. Remove from the heat and stir in the parsley; set aside.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Strain, reserving 1 cup of the pasta water. Set aside.
  • Heat the half-and-half in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 2 cups, about 5 minutes. Add the cream cheese and cook, stirring, until melted. Whisk in the Italian cheese blend until all the cheese is melted and the sauce is smooth. Turn off the heat and keep warm.
  • Meanwhile, melt the remaining 4 tablespoons butter in a large saute pan over medium heat. Stir in the garlic and the remaining 1/4 teaspoon crushed red pepper flakes and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is a nice golden color, about 2 minutes. Stir in the shrimp and lemon zest and cook, stirring, until the shrimp are pink and just cooked through, about 2 minutes; sprinkle with 1/2 teaspoon salt and set aside.
  • Add the pasta and shrimp mixture to the cheese sauce and stir to combine. Stir in some of the reserved pasta water to thin the sauce if needed. Season to taste with salt if needed. Spoon the hot mac and cheese into bowls and sprinkle with the parsley panko.

GARLIC SHRIMP MAC AND CHEESE (PRAWNS)



Garlic Shrimp Mac and Cheese (Prawns) image

Recipe video above. Plump, juicy garlicky shrimp WITH a silky creamy, cheesy macaroni AND a crunchy parmesan topping?? Be still my beating heart. BONUS: It's all made in ONE POT!

Provided by Nagi

Categories     Side Dish

Time 22m

Number Of Ingredients 17

500 g / 1 lb peeled shrimp/prawns ((Note 1))
3 garlic cloves (, finely chopped)
1 tbsp olive oil
50 g / 3.5 tbsp unsalted butter (, divided)
3 tbsp / 30g flour (, plain / all purpose)
2 cups / 500ml milk (, preferably warmed (Note 2))
2.5 cups hot tap water
250 g / 8 oz elbow macaroni (, uncooked (2.5 cups))
1.5 cups (150g) cheese ((Cheddar, gruyere, or other), freshly grated (Note 3))
3/4 cup (75g) mozzarella cheese (, freshly grated (Note 3))
3/4 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1/2 tsp mustard powder
1/3 cup panko breadcrumbs
1/4 cup grated parmesan
1 tbsp olive oil

Steps:

  • Preheat broiler/grill on high.
  • Mix together Breadcrumb Topping.
  • Heat oil and melt 1 tbsp butter in a large, deep skillet or heatproof pot on the stove over high heat.
  • Add shrimp, sprinkle with pepper, then cook for 1 minute. Add garlic and cook for another minute until the shrimp has changed colour but not fully cooked.
  • Transfer to bowl. Turn heat down to medium.
  • Melt remaining butter. Add flour and cook for 1 minute.
  • Pour milk in slowly, stirring as you go. Once incorporated and lump free (use whisk if needed), stir in Seasonings, then water.
  • Once the liquid is hot, add macaroni. Cook for 8 minutes, stirring regularly, until macaroni is almost cooked through, then take it off the stove.
  • Add cheeses and stir through, then add shrimp. Taste for salt - tweak if needed. It should be saucy (see video) - it gets absorbed. Should still be saucy at this stage - sauce gets absorbed/thickens more in next step.
  • Sprinkle over breadcrumbs, then place under the hot grill for just 2 - 3 minutes until the top is golden.
  • Sprinkle with parsley if desired and served immediately!

Nutrition Facts : Calories 558 kcal, Carbohydrate 44 g, Protein 32 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 168 mg, Sodium 1176 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

EMERIL'S SEAFOOD MAC AND CHEESE



Emeril's Seafood Mac and Cheese image

This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 55m

Number Of Ingredients 11

Coarse salt and ground pepper
1 pound elbow macaroni
6 tablespoons butter
1/2 medium onion, finely chopped
1 garlic clove, minced
1/3 cup all-purpose flour (spooned and leveled)
3 cups whole milk
1/8 teaspoon ground nutmeg
1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination
4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina
1/2 cup panko breadcrumbs

Steps:

  • Preheat oven to 400 degrees. In a large pot of boiling salted water, cook macaroni 2 minutes less than al dente. Drain; rinse with cold water. Set aside.
  • While pasta is cooking, melt butter over medium in a large saucepan. Transfer 2 tablespoons melted butter to a medium bowl, and reserve. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add flour; cook, stirring, 1 minute. Add milk; whisk until smooth. Bring to a boil; reduce to a simmer, and cook until sauce has thickened, 2 to 3 minutes. Season with 3/4 teaspoon salt, 1/2 teaspoon pepper, and nutmeg.
  • Remove pan from heat. Fold in seafood, macaroni, and cheese; transfer to a shallow 4-quart baking dish. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet. Bake until topping is golden and sauce is bubbling, 15 to 20 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 665 g, Fat 30 g, Fiber 2 g, Protein 40 g

CAJUN MACARONI AND CHEESE WITH SHRIMP



Cajun Macaroni and Cheese With Shrimp image

I had this at my monthly Bunco group. One of the lady's husbands made it and gave us the recipe. It is to die for. I add in diced green pepper, saute it with the shrimp and more seasoning than called for when I make it.

Provided by RepoGuysWife

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb cavatappi pasta, cooked
8 tablespoons butter, divided
1 lb medium shrimp, cut in thirds
1 teaspoon cajun seasoning, divided
1 tablespoon grated onion
3 tablespoons flour
3 cups milk
1/2 lb swiss cheese (grated)
1/2 lb cheddar cheese (grated)
1 lb monterey jack pepper cheese (grated and divided)
salt and pepper
1/4 cup breadcrumbs
1 teaspoon parsley

Steps:

  • Preheat oven to 350°F.
  • Melt butter in medium sauce pan.
  • Add shrimp, sprinkle with 1/2 tsp cajun seasoning.
  • Cook 3-4 minutes, remove.
  • In same pan melt 2T butter, add onion and sauté 1 minute.
  • Whisk in flour, cook 1 minute.
  • Whisk in milk and heat approximately 4 minutes.
  • Add Swiss, cheddar and 3/4 lb. pepper Jack cheese, stir until smooth.
  • Add 1/2 teaspoons cajun seasoning, salt, and pepper.
  • Stir in cooked shrimp and pasta.
  • Pour into buttered cassserole dish.
  • Top with 1/4 lb. pepper Jack cheese, bread crumbs, 3 T. melted butter and parsley.
  • Bake 45 minutes or until browned and bubbling.

Nutrition Facts : Calories 871, Fat 51, SaturatedFat 31.5, Cholesterol 221.5, Sodium 1031.6, Carbohydrate 54.4, Fiber 2.1, Sugar 2.6, Protein 47.7

BUBBA GUMP SHRIMP MAC AND CHEESE RECIPE - (3.9/5)



Bubba Gump Shrimp Mac and Cheese Recipe - (3.9/5) image

Provided by xoXmuffinzXox

Number Of Ingredients 13

1/2 pound elbow pasta
4 tablespoons butter, divided
1/2 pound medium shrimp, peeled and deveined and cut in thirds
1/2 teaspoon Cajun seasoning, divided
1/2 tablespoon onion, grated
1 1/2 tablespoons flour
1 1/2 cups milk
1 cup Cheddar cheese, grated
1 cup Monterey Jack cheese, grated
Salt and pepper, to taste
1/2 cup Parmesan cheese, grated
2 tablespoons breadcrumbs
1 teaspoon parsley, minced

Steps:

  • Preheat oven to 350°F. Cook pasta according to package directions. Drain. Set aside. Melt 1 1/2 tablespoons butter in medium sauce pan. Add shrimp. Sprinkle with 1/4 teaspoon Cajun seasoning. Cook 3 to 4 minutes. Remove cooked shrimp. Set aside. In same pan melt 1 tablespoon butter, add onion and saute 1 minute. Whisk in flour and cook 1 minute while stirring. Whisk in milk and heat approximately 4 minutes while stirring. Add Cheddar and Monterey Jack cheeses. Stir until smooth. Add 1/4 teaspoon Cajun seasoning, salt, and pepper. Stir in cooked shrimp and pasta. Pour into buttered casserole dish. Top with Parmesan cheese, bread crumbs, 1 1/2 tablespoons melted butter and parsley. Bake 45 minutes or until browned and bubbling.

CAJUN SHRIMP MAC AND CHEESE



Cajun Shrimp Mac and Cheese image

This macaroni and cheese gets elevated by the addition of shrimp. It partially cooks in the Instant Pot® and is finished in the oven. Please shred cheese yourself; if you use pre-shredded cheese, it will not be creamy.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Shrimp

Time 55m

Yield 6

Number Of Ingredients 18

1 ½ tablespoons butter
1 shallot, finely chopped
1 clove garlic, minced
2 cups pipe rigate pasta
1 cup milk
¼ cup whipping cream
nonstick cooking spray
1 (12 fluid ounce) can evaporated milk
1 ½ cups cooked medium shrimp
1 ½ cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
⅓ cup shredded Fontina cheese
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon Creole seasoning
½ cup panko bread crumbs
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon Creole seasoning
1 tablespoon butter, melted

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add shallot and garlic; saute until fragrant, about 1 minute. Hit Cancel button and allow the cooker to cool.
  • Pour in pasta and stir to coat with shallot-butter sauce. Add milk and whipping cream. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Use the quick-release method to release remaining pressure. Unlock and remove the lid.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x8-inch casserole dish with cooking spray.
  • Add evaporated milk, cooked shrimp, cheeses, seafood seasoning, and Creole seasoning to the pasta mixture; mix to thoroughly combine. Transfer to the prepared casserole dish.
  • Mix panko, seafood seasoning, and Creole seasoning together for the crumb topping. Mix in melted butter. Spread over casserole dish.
  • Bake in the preheated oven until bubbling, about 5 minutes. Switch on the broiler and broil until top of casserole is golden brown, 2 to 4 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 45.1 g, Cholesterol 142.7 mg, Fat 24.3 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 14.5 g, Sodium 830.2 mg, Sugar 10.3 g

SHRIMP & MACARONI CASSEROLE



Shrimp & Macaroni Casserole image

Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard. -Michael Cohen, Los Angeles, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 3 servings.

Number Of Ingredients 11

1 cup uncooked elbow macaroni
1 egg, beaten
1/4 cup half-and-half cream
2 tablespoons butter, melted
1/2 cup grated Parmesan cheese
3/4 cup shredded part-skim mozzarella cheese, divided
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 pound uncooked shrimp, peeled, deveined and chopped
3/4 cup chopped fresh spinach

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted.

Nutrition Facts : Calories 371 calories, Fat 21g fat (12g saturated fat), Cholesterol 175mg cholesterol, Sodium 671mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

SPICY SHRIMP MAC 'N' CHEESE



Spicy Shrimp Mac 'n' Cheese image

How do you take a special occasion treat like lobster mac and cheese and make it weeknight friendly? Just swap the lobster for shrimp! This skillet mac, made with an ultra-creamy white cheese sauce, gets tender, juicy butterfly shrimp baked right on top. Since we're not sticking to tradition, we've also bumped up the spice level with some fresh chiles - a simple twist any Chopped chef would love.

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Two 9-ounce packages frozen jumbo butterfly shrimp
Kosher salt and freshly ground black pepper
8 ounces radiatore pasta
3 tablespoons unsalted butter
1 Fresno chile, seeded and finely chopped
1/4 cup all-purpose flour
2 cups whole milk
1/4 cup freshly grated Parmesan
2 tablespoons mascarpone
Pinch of cayenne, plus more for serving
2 cups shredded Muenster cheese (about 8 ounces)
Chopped parsley, for serving

Steps:

  • Preheat the oven to 425 degrees F. Prepare the butterfly shrimp according to the package directions for the oven. Bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook according to the package directions for al dente, about 10 minutes. Drain well and reserve.
  • Meanwhile, melt the butter in a large ovenproof skillet over medium-high heat. Add the chile and cook until just tender, 1 to 2 minutes. Whisk in the flour until completely moistened and bubbling, about 1 minute. While whisking continuously, slowly pour in the milk and continue to simmer until creamy and thickened, 2 to 3 minutes. Reduce the heat to medium-low and whisk in the Parmesan, mascarpone, cayenne and 1 teaspoon salt until smooth. Whisk in 1 1/2 cups of the Muenster cheese until completely melted and smooth. Use a rubber spatula to fold in the reserved pasta until evenly combined.
  • Top the mac and cheese with the remaining 1/2 cup Muenster cheese, then place the butterfly shrimp in a concentric circle on top, tails facing up. (You may need to shingle or overlap the shrimp slightly so they all fit in the skillet.)
  • Transfer the skillet to the oven and bake until the cheese is completely melted and the shrimp are warmed through, 4 to 5 minutes. Sprinkle with another pinch of cayenne and some chopped parsley.

GARLIC SHRIMP MAC AND CHEESE



Garlic Shrimp Mac and Cheese image

Dig into this shrimp mac & cheese dish. Our Garlic Shrimp Mac and Cheese is an easy, cheesy dish featuring with KRAFT Triple Cheddar and Parmesan Cheeses.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 9

2 cups elbow macaroni, uncooked
1/4 cup olive oil, divided
1/4 cup finely chopped onions
3 cloves garlic, minced
1 lb. uncooked deveined peeled large shrimp
1/4 cup flour
2 cups milk
1-3/4 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/3 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Remove shrimp mixture from skillet; set aside.
  • Add remaining oil to skillet. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add 1-1/4 cups shredded cheese and 1/4 cup Parmesan; cook and stir 1 to 2 min. or until shredded cheese is melted.
  • Drain macaroni. Add to cheese sauce along with the shrimp mixture; mix well. Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheeses.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 510, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 160 mg, Sodium 420 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 6 g, Protein 33 g

MACARONI & CHEESE WITH SPICY SHRIMP



Macaroni & Cheese with Spicy Shrimp image

You know they'd be happy with macaroni and cheese. But they'll be thrilled when they discover their favorite mac and cheese also has spicy shrimp in it!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup milk
1 green onion, sliced
1 Tbsp. olive oil
20 uncooked large shrimp, peeled, deveined
2 cloves garlic, minced
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Cook Macaroni as directed on package; drain. Add Cheese Sauce Mix, milk and onions.
  • Meanwhile, heat oil in large skillet on medium heat. Add shrimp, garlic and pepper; cook 5 min. or until shrimp are pink, stirring occasionally. Stir into macaroni mixture.

Nutrition Facts : Calories 340, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 1240 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 2 g, Protein 27 g

SHRIMP MAC-N-CHEESE



Shrimp Mac-N-Cheese image

I had some shrimp and other various items in the pantry, and the result was this recipe. My family loved it, which is my best indicator of whether or not it's worth making again. Don't be afraid to add other ingredients if that's what you have on hand.

Provided by Scafire-Jen

Categories     Macaroni And Cheese

Time 1h10m

Yield 12 2 cup servings, 12 serving(s)

Number Of Ingredients 15

2 tablespoons butter
2 tablespoons flour
4 garlic cloves, crushed
1/2 purple onion, diced
3 cups water
2 tablespoons instant bouillon granules
1/2 lb mushroom, sliced
1 lb raw shrimp, quartered
8 ounces cream cheese
12 ounces cheddar cheese
12 ounces elbow macaroni
10 ounces broccoli
10 ounces cauliflower
breadcrumbs
olive oil

Steps:

  • Preheat oven to 375°F
  • Spray large baking dish with nonstick spray.
  • Start large pot of water to boil for elbow macaroni. Cook according to package directions. Drain and pour into baking dish.
  • Steam broccoli and cauliflower for 8 minutes. Drain and add to baking dish.
  • Saute onions and mushrooms in olive oil until tender, about 15 minutes. Drain and add to baking dish.
  • Add shrimp to sauce pan and saute until just cooked through, about 5 minutes. Add garlic at the very end for most robust flavor. Add to baking dish.
  • For cheese sauce, melt butter in medium saucepan over medium heat. Add flour.
  • Cook flour until just browned. Do not overcook.
  • Add water and stir with a whisk.
  • Add bouillon mix.
  • Add cream cheese and cheddar cheese in small amounts, stirring frequently. Do not allow to boil.
  • Pour cheese sauce over ingredients in baking dish. Stir until everything is well-coated.
  • Sprinkle top with bread crumbs.
  • Cover with foil and bake at 375 F for 25 minutes or until bubbly.

Nutrition Facts : Calories 361.3, Fat 18.9, SaturatedFat 11, Cholesterol 103.5, Sodium 488.3, Carbohydrate 29.1, Fiber 2.4, Sugar 3, Protein 19.3

BUFFALO SHRIMP MAC & CHEESE



Buffalo Shrimp Mac & Cheese image

For a rich, creamy and slightly spicy shrimp mac and cheese recipe, you can't beat this crowd-pleasing slow cooker dish. It's a nice new twist on popular buffalo chicken dishes.-Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 16

2 cups 2% milk
1 cup half-and-half cream
2 tablespoons Louisiana-style hot sauce
1 tablespoon butter
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
2 cups finely shredded cheddar cheese
1 cup shredded Gouda or Swiss cheese
1-1/2 cups uncooked elbow macaroni
3/4 pound frozen cooked salad shrimp, thawed
1 cup crumbled blue cheese
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
Additional Louisiana-style hot sauce, optional

Steps:

  • In a 3-qt. slow cooker, combine the first 8 ingredients; stir in shredded cheeses and macaroni. Cook, covered, on low 3 to 3-1/2 hours or until macaroni is almost tender., Stir in shrimp and blue cheese; cook, covered, 30-35 minutes longer or until heated through. Just before serving, stir in chives, parsley and, if desired, additional hot sauce.

Nutrition Facts : Calories 551 calories, Fat 34g fat (20g saturated fat), Cholesterol 228mg cholesterol, Sodium 1269mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.

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From joeshealthymeals.com


CHEESY SHRIMP MAC-N-CHEESE – MY PINTERVENTURES
cheesy-shrimp-mac-n-cheese-my-pinterventures image
2021-09-23 Preheat oven to 325°F. Cook pasta per box directions. Drain and return pasta to the pot. Melt one stick of butter in a large pan over medium heat. Add garlic, Cajun seasoning, and shrimp to the melted butter. Cook just until …
From mypinterventures.com


SHRIMP MACARONI AND CHEESE - THE SLOW ROASTED ITALIAN
shrimp-macaroni-and-cheese-the-slow-roasted-italian image
2019-10-02 Set aside. Add shrimp to a medium bowl and toss with 1 tablespoon Cajun seasoning. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (3.5 qt) oven proof sauté pan over medium-high heat. Add shrimp …
From theslowroasteditalian.com


SHRIMP MACARONI AND CHEESE - JENNY SHEA RAWN
2021-10-14 Heat the butter, add the flour (to make a roux), then add the shallot and garlic. Add the milk to the flour/butter mixture, stirring constantly until steaming. Remove from heat. Stir in 3/4 of the grated cheeses, whisking constantly until the cheese is combined and creamy. Pour the cheese sauce over the pasta.
From jennyshearawn.com


EASY SHRIMP MACARONI AND CHEESE • ZONA COOKS
2019-01-09 Preheat the oven to 350 degrees F (180 degrees C). Whisk together the egg and heavy cream. To the pasta, add the heavy cream mixture, 1 cup of shredded cheese, and the processed cheese food cubes (Velveeta cheese). Pour in the shrimp and butter from the skillet, scraping the pan to get all the butter.
From zonacooks.com


SEAFOOD MAC AND CHEESE RECIPE - TASTE OF SOUTHERN
2014-09-01 Stir the melted cheese into the macaroni, then add the shrimp and stir that in real good. … Taste the mixture to see if it needs any Salt or Black Pepper. Season to taste as desired. … Generously butter up a 2.5 quart casserole dish, or something similar. … Spread the macaroni and cheese mixture evenly in the casserole dish. …
From tasteofsouthern.com


SHRIMP MAC AND CHEESE - YOUTUBE
A silky, cheesy macaroni sauce with plump, juicy garlic shrimp (prawns) AND a crunchy, golden parmesan topping. https://www.recipetineats.com/shrimp-mac-and...
From youtube.com


BEST SHRIMP MAC AND CHEESE RECIPE - FLICK OF THE WHISK
2021-08-19 Add the all-purpose flour to the pan and mix it in well. Cook and stir it often for about 5 minutes until it gets a bit brownish. Then pour in the cream or milk and mix it well so that it makes a well-balanced blend. Then add cheese at about 1/2 cup at a time, stir and mix in it well before adding some more.
From flickofthewhisk.com


GORDON BIERSCH LOBSTER & SHRIMP MAC 'N CHEESE RECIPE - SECRET …
2017-03-15 Place over medium-low heat and melt butter. When melted and hot, slowly cook shrimp until just cooked through, approximately 1 minute. Do not over cook. Add Havarti cream, Parmesan/Romano blend, lobster and pasta. Heat until cream is hot and has just begun to thicken. Remove from heat and serve.
From secretcopycatrestaurantrecipes.com


BUBBA GUMP SHRIMP COMPANY SHRIMP MAC AND CHEESE RECIPE
2017-04-15 Add 1/2 teaspoons Cajun seasoning, salt and pepper. Remove from heat and stir in shrimp and pasta. Mix well. Transfer the mixture to a buttered casserole dish. Top with Parmesan cheese, bread crumbs, 3 tablespoons melted butter and parsley. Place in preheated oven. Bake 20 - 25 minutes or until browned and bubbling.
From secretcopycatrestaurantrecipes.com


THE BEST BBQ SHRIMP MAC AND CHEESE - SEASONED TO TASTE
2020-08-10 Sauté for 30 seconds and add heavy cream, whisk. Slowly add in all cheese (except 1/2 cup of cheddar) stirring until thick and bubbly, season with smoked salt and white pepper. Mix macaroni, cheese sauce and shrimp and place in a baking dish and top with cheddar cheese and breadcrumbs.
From seasonedtotasteblog.com


BAKED MAC ‘N CHEESE WITH SHRIMP - RECIPES | PAMPERED CHEF US SITE
Stir in 2 tbsp (30 mL) of the sherry; cook 30 seconds. Remove shrimp. Preheat oven to 400°F (200°C). Add remaining butter and flour to Pan; whisk 1-2 minutes or until smooth. Slowly pour in 1 cup (250 mL) of the milk, whisking constantly until smooth.
From pamperedchef.com


10 BEST MACARONI AND CHEESE WITH SHRIMP RECIPES | YUMMLY
2022-06-16 Bacon Cheeseburger Mac and Cheese Yummly. medium onion, bacon, garlic powder, elbow macaroni, salt, garlic powder and 15 more.
From yummly.com


SHRIMP MAC & CHEESE - THERESCIPES.INFO
Cajun Macaroni and Cheese With Shrimp Recipe - Food.com trend www.food.com. In same pan melt 2T butter, add onion and sauté 1 minute. Whisk in flour, cook 1 minute. Whisk in milk and heat approximately 4 minutes. Add Swiss, cheddar and 3/4 lb. pepper Jack cheese, stir until smooth. Add 1/2 teaspoons cajun seasoning, salt, and pepper.
From therecipes.info


CREAMY SHRIMP MAC AND CHEESE RECIPES - STAYING CLOSE TO HOME
2014-10-01 Homemade mac and cheese is really not that hard. I used my food processor to shred the cheese which only takes a minute. I also roasted the defrosted shrimp in some olive oil salt and pepper to give it a little more flavor. Just be sure to watch it …
From stayingclosetohome.com


COCONUT SHRIMP MACARONI AND CHEESE – ERICA'S RECIPES
2018-12-10 Combine the 1/2 tablespoon olive oil with the breadcrumbs; sprinkle over the casserole. Bake at 350°F for 20 minutes or until nice and bubbly. Meanwhile, layer the coconut flakes on a bake sheet. Bake in the oven at 350F until browned and toasty. Once the macaroni and cheese is done, remove from the oven and set aside.
From ericasrecipes.com


GARLIC SHRIMP MAC & CHEESE RECIPE - LITTLE DAY OUT
2020-05-09 Method. Preheat the oven to 190 degrees Celcius. Melt 1 tablespoon of butter in a large, deep skillet over high heat. Add the shrimps, sprinkle with pepper, then cook for 1 minute. Add garlic and cook for another minute until the shrimps change colour but are not fully cooked. Transfer the shrimps to a bowl.
From littledayout.com


SHRIMP MAC AND CHEESE - IT'S GOURMET! - THE DINNER-MOM
2018-02-05 In a large pot, melt butter over medium heat and whisk in the flour. Cook for about one minute to form a roux. Add milk, salt, white pepper and dry mustard to and stir to combine. Raise heat to medium-high and continue whisking until the mixture just begins to bubble and sauce has thickened. Remove from heat.
From dinner-mom.com


CAJUN SHRIMP AND SAUSAGE MAC AND CHEESE - CLOSET COOKING
2022-02-24 1/2 cup cheddar cheese, shredded. directions. Start cooking the pasta as directed on the package. Meanwhile, heat the oil in a large saucepan over medium heat, add the shrimp, seasoned with the cajun seasoning, and cook until cooked, about 2 minutes per side, before setting aside. Add the sausage to the pan and cook, before setting aside.
From closetcooking.com


CREAMY SEAFOOD MAC AND CHEESE + {VIDEO} - STAY SNATCHED
2021-08-17 Drizzle the liquid mixture over the pasta and stir until fully combined. Add in the cooked seafood and the butter sauce the lobster was cooked in. Spray a 9 x 13 inch baking pan with cooking spray. Begin to layer in the pasta. Start with the pasta and seafood, then add a layer of all of the shredded cheese. Bake.
From staysnatched.com


SPICY ASIAGO SHRIMP MAC AND CHEESE - WEST VIA MIDWEST
2021-07-12 Cook shrimp, green onions, sweet peppers, minced garlic, 1/4 tsp salt, red pepper flakes and smoked paprika for 3 to 5 minutes or until shrimp turn pink, curl and cooked through; remove from heat; set aside. Melt butter in a large skillet set on medium heat. Sprinkle in flour. Cook, stirring, for 2 to 3 minutes or until smooth and well blended.
From westviamidwest.com


SHRIMP MAC AND CHEESE RECIPE — PHILLY SEAFOOD
Sauté the diced onion and diced green pepper. 3. Add in minced garlic, then continue sautéing until the veggies are soft. 4. Once the veggies are soft, remove them from the pan and set aside. 5. Melt 1 tbsp of butter on the pan and add the Philly shrimp. Sprinkle the …
From phillyseafood.com


BAKED MAC ‘N CHEESE WITH SHRIMP - RECIPES | PAMPERED CHEF …
Remove shrimp. Preheat oven to 400°F (200°C). Add remaining butter and flour to Pan; whisk 1-2 minutes or until smooth. Slowly pour in 1 cup (250 mL) of the milk, whisking constantly until smooth. Whisk in remaining milk, mustard, cayenne and remaining ½ tsp (2 mL) salt. Cook, covered, 3-5 minutes or until mixture comes to a simmer, whisking ...
From pamperedchef.ca


THREE CHEESE SHRIMP MACARONI AND CHEESE - LOVE GROWS WILD
2014-10-02 Preheat oven to 350°F and spray a 3 quart baking dish with nonstick cooking spray. Cook the elbow macaroni in salted boiling water to al dente, according to directions on package. Drain and set aside. Meanwhile, melt butter over medium heat in a large saucepan. Add onion and cook, stirring, for 3 minutes or until tender.
From lovegrowswild.com


LOBSTER & SHRIMP MAC N CHEESE - TABLE FOR TWO® BY JULIE CHIOU
2013-06-26 Add the cooked pasta, lobster meat, and shrimp. Stir well to coat everything with the cheese mixture. Place the entire mixture into a large pie dish or casserole dish. I used a 9" ruffled pie dish. Melt the remaining 2 tbsp. of butter with 1/2 cup of breadcrumbs. Sprinkle on the top of the mac n cheese and bake for 30-35 minutes until mixture ...
From tablefortwoblog.com


SHRIMP MAC 'N' CHEESE | MRFOOD.COM
2018-05-14 Preheat oven to 375 degrees F. Coat a 9 x 13-inch baking dish with cooking spray. Cook pasta according to package directions; drain. In a large soup pot, melt 4 tablespoons of butter over medium heat. Stir in flour, seafood seasoning, salt, and pepper, and cook until golden, about 1 minute.
From mrfood.com


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