Potato Casserole Iii Recipes

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POTATO CASSEROLE III



Potato Casserole III image

This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!

Provided by Pat-H

Categories     Side Dish     Potato Side Dish Recipes

Time 2h20m

Yield 12

Number Of Ingredients 11

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
salt and pepper to taste
¼ cup milk
½ cup chopped onion
½ cup chopped green bell pepper
½ cup chopped fresh parsley
paprika to taste
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
  • In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
  • Bake in preheated oven for 1 1/2 to 2 hours.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 21.1 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 416.6 mg, Sugar 1.4 g

THREE ONION POTATO CASSEROLE



Three Onion Potato Casserole image

Provided by Food Network

Categories     side-dish

Time 1h15m

Number Of Ingredients 9

2 large packages Hashbrown Potato patties (8) defrosted and broken apart in large mixing bowl
1 can cream of chicken soup or cream of celery (for kosher)
1 large bunch green onions, chopped
1/4 cup chopped onions
1/2 cup Dijon mustard
2 cups sour cream
1/2 cup milk (nonfat)
1 to 2 cups cheddar or Jack cheese (for spicy, use jalapeno jack)
1 small can French Fried Onions, for topping

Steps:

  • Mix all ingredients together, except the fried onions. Put into deep casserole. Top with onions. Bake in a preheated 350 degree oven for 1 hour until golden on top. Can be made ahead a couple of days. Do not bake until ready to use. Can also be frozen.
  • ADDENDUM TO THREE ONION POTATO CASSEROLE: To make hash-brown potatoes from scratch:
  • Rinse potatoes. Peel potatoes and shred. Soak in water for at least a 1/2 hour to remove starch. Saute drained potatoes in butter or oil until cooked to the 3/4 point Set aside.
  • Resume with regular recipe preparation.

SWEET POTATO CASSEROLE III



Sweet Potato Casserole III image

Make and share this Sweet Potato Casserole III recipe from Food.com.

Provided by Dick Sadlo

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups sweet potatoes, cooked, prepared from 2 pounds raw
1 cup sugar
1/2 cup butter, melted
2 eggs, well beaten
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup brown sugar, firmly packed
1/4 cup all-purpose flour
2 1/2 teaspoons butter, melted
1/2 cup pecans, chopped

Steps:

  • Combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well.
  • Spoon into a 2 quart casserole.
  • Combine topping ingredients and sprinkle over sweet potatoes.
  • Casserole can be refrigerated at this point for up to 2 days. Bake at 350 degrees for 20 minutes or until heated through.
  • Makes 8 sinful servings.

3 CHEESE POTATO CASSEROLE



3 Cheese Potato Casserole image

Make and share this 3 Cheese Potato Casserole recipe from Food.com.

Provided by OceanIvy

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups potatoes, peeled and cubed
8 ounces cream-style cottage cheese
8 ounces sour cream
1/2 green onion, chopped
1 tablespoon fresh parsley, chopped
1 clove minced garlic
1/2 teaspoon salt
1/2 cup cheddar cheese, shredded
paprika

Steps:

  • Preheat oven to 350.
  • Lightly,grease a 1 1/2 qrt casserole.
  • Cook the potatoes in boiling salted water for 15 minutes-or tender.
  • Drain well.
  • In a large mixing bowl,combine the next 6 ingredients.
  • Mix well.
  • Stir in the potatoes.
  • Spoon potatoes into casserole.
  • Bake for 25 minutes.
  • Sprinkle the cheddar cheese&paprika.
  • Bake for 5 minutes or until cheese has melted.

Nutrition Facts : Calories 230.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.1, Sodium 429.5, Carbohydrate 20.3, Fiber 2.3, Sugar 3.3, Protein 9.5

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