Sweet Simmered Kumquats Kinkan No Sato Ni Recipes
SWEET SIMMERED MUSHROOMS (SHIITAKE NO NIMONO)
Japanese meals include small servings of foods from many categories, one being braised or simmered. From Japanese Cooking by Susan Fuller Slack. This recipe is easily doubled.
Provided by zeldaz51
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place mushrooms in a medium bowl; add warm water to cover and soak for 30 minutes.
- Meanwhile, mix simmering sauce ingredients in a small saucepan.
- Squeeze mushrooms dry. Cut off and discard the stems. Add mushroom caps to sauce, Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer 15 to 20 minutes or until liquid has almost all evaporated and mushrooms are well-seasoned. Serve warm or at room temperature. Divide with remaining liquid between 2 small serving bowls.
SWEET SIMMERED KUMQUATS (KINKAN NO SATO-NI)
A festive (gold) winter side dish or meat garnish. From "Good Food From a Japanese temple".
Provided by zeldaz51
Categories Citrus
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place kumquats in plain water to cover and simmer over medium heat for 10 minutes to remove any harshness or bitterness, Drain and discard water.
- Place kumquats and simmering ingredients in a small saucepan, bring to a boil over medium heat, and simmer for 30 minutes, uncovered. Cool and let rest in the simmering liquid overnight.
- Serve at room temperature, 3 kumquats per portion with 1 tablespoons of the pot liquor spooned over them.
Nutrition Facts : Calories 111.2, Fat 0.5, SaturatedFat 0.1, Sodium 201.8, Carbohydrate 25.2, Fiber 3.7, Sugar 21.1, Protein 1.1
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