Creamy Corn Or Pea Salad Recipes

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SPICY CREAMY CAJUN HAM AND BLACK EYED PEAS SALAD



Spicy Creamy Cajun Ham and Black Eyed Peas Salad image

This dish is really different and really good. It's quick and easy to prepare and sure to become a favorite. Degree of spice can be adjusted based on your personal preference. A great alternative to ham and beans or pea salad! Serve with warm, crusty bread and a tomato salad. Use fresh or frozen corn.

Provided by Miss Amy

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 10

2 cups fresh corn kernels
2 (15 ounce) cans black-eyed peas, rinsed and drained
1 cup cubed fully cooked ham
3 stalks celery, finely chopped
2 tablespoons chopped red onion
⅔ cup sour cream
1 tablespoon ketchup
1 tablespoon dried cilantro
1 teaspoon Cajun seasoning
2 dashes hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Place the corn into a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until the corn is fully cooked, about 2 minutes. Drain the corn in a colander set in the sink.
  • Mix together the warm corn, black-eyed peas, ham, celery, and onion in a salad bowl.
  • Whisk together the sour cream, ketchup, cilantro, Cajun seasoning, and hot pepper sauce in a bowl until smooth. Stir the dressing lightly into the black-eyed pea mixture until thoroughly mixed. Serve immediately.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 19.1 g, Cholesterol 14.3 mg, Fat 6.6 g, Fiber 3.9 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 516.7 mg, Sugar 1.6 g

CREAMY CORN OR PEA SALAD



Creamy Corn or Pea Salad image

One of my favorite salads to serve at a BBQ party, feel free to add in other veggies that you desire such as red or green bell peppers :)

Provided by Kittencalrecipezazz

Categories     Corn

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 cups drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!)
1 small red onion, chopped (or thinly sliced)
2 cups chopped cucumbers (peeled and seeds removed)
1 stalk celery, finely diced
2 roma tomatoes, chopped
1/2 teaspoon fresh ground black pepper (or to taste)
2 tablespoons sugar
1 teaspoon mustard powder
1 cup sour cream
3/4 cup mayonnaise
1/4 cup vinegar
1 teaspoon seasoning salt (or to taste)
1/2 teaspoon garlic powder (optional)

Steps:

  • Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine.
  • Mix all the dressing ingredients together until well combined.
  • Pour over the veggies; mix well to combine.
  • Season with black pepper and more salt if needed.
  • Cover and chill for a few hours to blend the flavors.
  • Just before serving add in the chopped tomatoes.

Nutrition Facts : Calories 321, Fat 19.2, SaturatedFat 6.7, Cholesterol 24.5, Sodium 590, Carbohydrate 36.9, Fiber 3, Sugar 10.6, Protein 5.1

PEA CORN SALAD



Pea Corn Salad image

A friend's father passed away and I was asked to attend the funeral remembrance with a dish. I thought this up on the spur of the moment and it was such a hit that I had to give out over 2 dozen recipe copies. It was gone in a jiff also. I truly didn't expect that response to it, but it is very good.

Provided by L.G. Estes

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 9

1 (15 ounce) can peas, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 hard-cooked egg, coarsely chopped - or more to taste
⅓ cup chopped onion, or more to taste
⅓ cup mayonnaise, or more to taste
¼ cup sour cream, or more to taste
2 tablespoons chopped pickled pimento peppers
1 pinch salt and ground black pepper to taste

Steps:

  • Mix peas, corn, and mushrooms together in a large salad bowl. Fold in hard-cooked egg, onion, mayonnaise, sour cream, and pimento peppers. Season with salt and black pepper.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 23.2 g, Cholesterol 44.2 mg, Fat 13.5 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 3.1 g, Sodium 518.1 mg, Sugar 5.7 g

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Top Asked Questions

How do you make corn and peas salad at home?
Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine. Mix all the dressing ingredients together until well combined. Pour over the veggies; mix well to combine.
What is the best way to make creamy corn salad?
Creamy Corn Salad is a simple corn salad made with a creamy dressing, instead of vinegar-based, red onion, bell pepper, and parsley. Heat up a large pot of water over medium-high heat and season it generously with salt. Make sure to take off the husk and all the silk threads from the ears of corn before cooking.
What is corn salad made of?
It’s a simple corn salad made with a creamy dressing, instead of vinegar-based, red onion, bell pepper, and parsley. This delicious corn salad is full of flavor, slightly sweet, creamy, and has a delightful little touch of spice. Is any backyard barbecue ever really complete without a side of corn?
How do you make peas and Bacon Salad?
To start, add the peas, cooked bacon, red onion, cubed cheese and chopped parsley to a large bowl. Make your creamy dressing by adding sour cream, mayonnaise, cider vinegar, and sugar. Pour on top of the pea mixture and toss until it is coated. Let chill in the fridge for about 3o minutes before serving.

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