ORANGE CHOCOLATE CHUNK COOKIES
A delicious take on the classic chocolate chip cookie! They taste like those chocolate oranges you buy during the holidays but in chewy cookie form.
Provided by Jaclyn
Categories Dessert
Time 1h40m
Number Of Ingredients 15
Steps:
- In a mixing bowl, whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside.
- In the bowl of an electric stand mixer, fitted with the paddle attachment mix butter, brown sugar, granulated sugar and orange zest until creamy, about 2 minutes.
- Add in one egg and mix until combined, then add in second egg, vanilla extract and orange extract and mix until combined.
- With mixer set on low speed, slowly add in flour mixture and mix just until combined. Stir in chocolate chunks.
- Shape dough into large balls, about 3 Tbsp each (58 grams each). Transfer balls to plates, cover with plastic wrap and chill 1 hour.
- Preheat oven to 350 degrees during last 10 minutes of chilling.
- Transfer chilled cookie dough balls to Silpat or parchment paper lined baking sheets and sprinkle tops lightly with sea salt (keep any that aren't currently baking in refrigerator).
- Bake in preheated oven about 11 - 12 minutes. Allow to cool on baking sheet several minutes before transferring to a wire rack to cool. Store in an airtight container.
Nutrition Facts : Calories 264 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 99 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
ORANGE CHOCOLATE CHUNK COOKIES
These Orange Chocolate Chunk Cookies are incredibly soft and chewy with bursts of chocolate and hints of orange. These cookies are irresistible and you will want to make on repeat.
Provided by Island Bakes
Categories Cookies
Time 26m
Number Of Ingredients 10
Steps:
- Preheat the oven to 325ºF. Line 3 baking sheets with parchment paper or silpat. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, light brown sugar and orange zest until light and fluffy on medium high speed, about 2 minutes. Scrape down the bowl and mix in the eggs and vanilla extract until combined. Scrape down the bowl once more.
- In a separate bowl, whisk together the flour, baking powder, baking soda and salt. With the mixer on low speed, mix in the flour, just until combined. Mix in the chocolate chunks.
- Scoop the dough with a medium cookie scoop, about 2 tablespoons, onto the prepared baking sheets, spacing about 2 inches apart. Place in the preheated oven and bake until the edges are just barely golden brown, about 18-20 minutes.
- Let the cookies cool on the baking sheets completely, before storing in an airtight container at room temperature for up to 5 days.
Nutrition Facts : Calories 180 calories, ServingSize 1
ORANGE CHOCOLATE CHUNK BISCUITS
The sophisticated flavors of chocolate and orange take the humble biscuit to amazing heights. Be prepared for your house to smell amazing while they're baking!
Provided by Annalise Sandberg
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix Bisquick mix and orange peel. Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet.
- Bake 8 to 10 minutes or until golden. Cool on cooling rack.
- In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
ORANGE CHOCOLATE CHIP COOKIES
A happy marriage of orange and chocolate.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
- Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
- Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g
ORANGE BISCUITS
These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. -Winifred Brown, Wilmette, Illinois
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.
Nutrition Facts : Calories 209 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 245mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE CHOCOLATE CHUNK COOKIES
These are a variation on a Mrs. Fields recipe. My Brit husband claims they taste like Terry's Chocolate Orange cookies.
Provided by Mirj2338
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine flour, baking soda, salt and grated orange rind.
- Mix well and set aside.
- In a large bowl blend sugars with electric mixer at medium speed.
- Add melted margarine and beat well to combine.
- Add eggs, orange extract and orange juice, and beat well.
- Add flour mixture, blending just until combined.
- Stir in chocolate chunks.
- Drop by tablespoons onto foil lined cookie sheets, 1 1/2" apart.
- Bake for 12-15 minutes until cookies are slightly brown along edges.
- Transfer cookies to a rack to cool.
CHOCOLATE CHUNK, ORANGE AND HAZELNUT COOKIES
Steps:
- Preheat oven to 375°F Combine flour, baking soda and 1/8 teaspoon salt in medium bowl; whisk to blend. Using electric mixer, beat brown sugar, unsalted butter, grated orange peel and vanilla extract in large bowl until light and fluffy. Beat in egg. Add flour mixture and mix just until combined. Mix in chocolate chunks and toasted hazelnuts.
- Drop batter by heaping tablespoonfuls onto 2 ungreased baking sheets, spacing 2 inches apart. Bake cookies until just firm to touch and beginning to brown, about 13 minutes. Transfer to racks; cool. (Can be made 2 days ahead. Store airtight at room temperature.)
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